1.8L isosi nziza ya kimchee

Kimchi Yuzuye ubuzima, ubuzima bwiza, bagiteri nziza cyangwa porotiyotike ifasha amara, kongera ubudahangarwa, guha imbaraga umubiri, no gufasha igogorwa, byitwa ko bigabanya cholesterol, kandi bikagenga isukari yamaraso.

Twongeyeho kimchi mubintu byinshi! Nibintu byiza byongera uburyohe, kandi BYuzuye bya bagiteri karemano, ikiza igifu ifasha mikorobe yawe, ikongera umutima wawe, kandi ikomeza ubudahangarwa bw'umubiri wawe!

Isosi ya Kimchi ni condiment ikozwe muri kimchi nkibikoresho byingenzi. Ifite uburyohe budasanzwe kandi buryoshye hamwe nimpumuro nziza ya kimchi. Hariho inzira nyinshi zo gukora isosi ya kimchi. Ibiryo bisanzwe birimo ifu ya chili, tungurusumu, igitunguru, ginger, imbuto za coriandre nibindi bikoresho, bivanze, bikaranze kandi bikaranga kugirango bikore isosi ikomeye.

Isosi ya Kimchi irashobora guhuzwa nibintu bitandukanye, nkimboga nkimbuto, inkeri, na radis, kandi birashobora no gukoreshwa muguteka ibyokurya nkamafi ya sauerkraut ninkoko ya sauerkraut. Uburyohe bwarwo hamwe nimpumuro idasanzwe bituma isosi ya kimchi ikoreshwa cyane muguteka. Byongeye kandi, isosi ya kimchi irashobora kandi guhuzwa na peppercorn yicyatsi kugirango ikore amafi yimbuto ya sauerkraut, cyangwa igahuzwa nibintu nk amara yingurube hamwe na sosiso yamaraso kugirango byongere uburyohe bwibiryo.