Ubwoko bwinshi bw'ibiryo byo mu nyanja bikonjeshejwe bivanze

Ibisobanuro bigufi:

Izina: Ibiryo byo mu nyanja bikonjeshejwe bivanze

Pake: 1kg/umufuka, byahinduwe.

Inkomoko: Ubushinwa

Igihe cyo kuruhuka: amezi 18 munsi ya -18°C

Icyemezo: ISO, HACCP, BRC, HALAL, FDA

Akamaro k'indyo n'uburyo bwo guteka ibiryo byo mu nyanja bikonjeshejwe:

Akamaro k'indyo: Ibiryo byo mu nyanja bikonjeshejwe bigumana uburyohe bwiza n'akamaro k'indyo, bikungahaye kuri poroteyine, ibintu bifatika n'imyunyu ngugu nka iyode na selenium, bifasha mu kubungabunga ubuzima bw'abantu.

Uburyo bwo guteka: Ibiryo byo mu nyanja bikonjeshwa bishobora gutekwa mu buryo butandukanye bitewe n'ubwoko butandukanye. Urugero, ifi zikonjeshwa zishobora gukoreshwa mu gukaranga cyangwa guteka salade; amafi akonjeshwa ashobora gukoreshwa mu guteka cyangwa guteka; ifi zikonjeshwa zishobora gukoreshwa mu guteka cyangwa guteka salade; inkeri zikonjeshwa zishobora gukoreshwa mu guteka cyangwa guteka umuceri utetse cyangwa ukaranze.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Amakuru y'ibicuruzwa

Ibikoresho byo mu mazi bikonjeshejwe akenshi biba birimo ubwoko butandukanye bw'ibiryo byo mu mazi, harimo ahanini ibyiciro bikurikira:

Isambaza: harimo isambaza, isambaza, isambaza zo mu nyanja, nibindi. Izi sambaza zihita zikonjeshwa nyuma yo gufatwa, zikagumana uburyohe bwiza n'intungamubiri z'isambaza. Isambaza zikonjeshwa zishobora gukoreshwa mu guteka amafunguro atandukanye, nk'amagi yakuwemo isambaza, isambaza zitetse hamwe n'itungurusumu, nibindi.
Amafi: nk'umurizo w'ifi, umuhondo w'ifi, ifi y'inka, n'ibindi. Aya mafi ahita akonjeshwa nyuma yo gufatwa, ibyo bikaba bishobora kubungabunga imiterere n'uburyohe bw'inyama z'amafi. Uburyo busanzwe bwo guteka burimo amafi atekeshejwe mu muriro, amafi yokejwe, n'ibindi.

Ifi y'ibisheke: nka scallops, clams, oysters, nibindi. Ifi y'ibisheke ishobora kugumana uburyohe bwayo bwiza igihe kirekire iyo ivuwe neza muri frigo. Uburyo busanzwe bwo guteka burimo salade y'ibisheke byo mu mazi, ifi y'ibisheke byokejwe, nibindi.

Inkeri: nk'inkeri nini, inkeri z'ubururu, n'izindi. Izi nkri zihita zikonjeshwa nyuma yo gufatwa, ibyo bikaba bishobora kugumana uburyohe bwazo igihe kirekire. Uburyo busanzwe bwo guteka burimo inkeri zitetse mu muriro, umuceri wokeje, n'ibindi.

Izindi nyama zo mu nyanja zikunze gukonjeshwa: harimo salmon, cod, flounder, golden pomfret, yellow croaker, ubwoko butandukanye bw'amafi yo mu nyanja (harimo mussels, scallops, shrimps na squid), mackerel, mackerel, n'izindi. Izi nyama zo mu nyanja zifite ibinure bike kandi zifite poroteyine nyinshi, zikungahaye kuri omega-3, zikwiriye kugabanya ibinure cyangwa kubiribwa buri munsi.

Bahanga mu gikoni, vugurura moteri zawe. Isakoshi nini y'inyama z'inka, inyama z'ibimera, n'ibishishwa by'ibishishwa - urabona amafaranga menshi hano. Spaghetti yo mu mazi, stir fry, na paella. Itegure. Ishyireho. Jya. Urashobora kubikora.

Ibikoresho

Udupira tw'inyama z'inka, Agati k'inyama z'inka (Threadfin Bream, Amazi, Ifu y'ingano, Isukari, Umunyu, Ifu y'inyama z'inka z'inka, Uburyohe bw'inyama z'inka z'inka, Ibirungo, Sorbitol), Impeta z'inyama z'inka z'inka zitetse, Inyama z'inka z'inka, Amazi, Sodium Tripolyphosphate, Umunyu.
IRIMO: Ifi (Threadfin Bream), ifi zo mu bwoko bwa shellfish (Mussel, clam Squid, Scallop), Ingano.

Imirire

Ibintu	Kuri 100g
Ingufu (KJ)	90
Poroteyine (g)	10
Ibinure (g)	1
Isukari (g)	9
Sodiyumu (mg)	260

Pake

IKINTU CY'IBINTU.	1kg*udufuka 10/ctn
Uburemere bw'agakarito kose (kg):	12kg
Uburemere bw'agakarito (kg):	10kg
Ingano (m)³):	0.2m³

Ibisobanuro birambuye

Ububiko:Ku gipimo cya -18°C cyangwa munsi yacyo.

Kohereza:

Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.