Ubwoko butandukanye bwibiryo byo mu nyanja bivanze

Ibisobanuro bigufi:

Izina: Amazi yo mu nyanja akonje avanze

Ipaki: 1kg / umufuka, wabigenewe.

Inkomoko: Ubushinwa

Ubuzima bwa Shelf: amezi 18 munsi ya -18 ° C.

Icyemezo: ISO, HACCP, BRC, HALAL, FDA

Agaciro kintungamubiri nuburyo bwo guteka bwibiryo byo mu nyanja bikonje:

Agaciro k’imirire ‌: Ibiryo byo mu nyanja bikonje bigumana uburyohe buryoshye nagaciro kintungamubiri zibiryo byo mu nyanja, bikungahaye kuri poroteyine, ibintu bya minisiteri hamwe namabuye y'agaciro nka iyode na seleniyumu, bifasha kubungabunga ubuzima bwabantu.

‌Uburyo bwo guteka: Ibiryo byo mu nyanja bikonje birashobora gutekwa muburyo butandukanye ukurikije ubwoko butandukanye. Kurugero, urusenda rwakonje rushobora gukoreshwa mugukaranga cyangwa gukora salade; amafi akonje arashobora gukoreshwa muguhumeka cyangwa gukata; ibishishwa bikonje birashobora gukoreshwa muguteka cyangwa gukora salade; igikona gikonje gishobora gukoreshwa muguhumeka cyangwa umuceri ukaranze.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Amakuru y'ibicuruzwa

Ibipfunyika byo mu nyanja bikonje mubisanzwe birimo ibiryo bitandukanye byo mu nyanja, cyane cyane harimo ibyiciro bikurikira:

Shrimp: harimo prawns, shrimps, shrimps zo mu nyanja, nibindi. Iyi shitingi ihita ikonjeshwa nyuma yo gufatwa, igumana uburyohe buryoshye nagaciro kintungamubiri za shrimp. Urusenda rwakonje rushobora gukoreshwa muguteka ibyokurya bitandukanye, nka shrimp amagi yatoboye, urusenda ruvanze na tungurusumu, nibindi.
Amafi: nk'umusatsi, croaker yumuhondo, code, nibindi. Uburyo busanzwe bwo guteka burimo amafi akaranze, amafi akaranze, nibindi.

Igikonoshwa: nk'ibihuru, clam, oysters, n'ibindi. Ibinyomoro byo mu nyanja birashobora kubika uburyohe bwabyo biryoshye mugihe kirekire bivurwa neza. Uburyo busanzwe bwo guteka burimo salade yibiryo byo mu nyanja, ibishishwa byumye, nibindi.

Igikona: nk'umwami w'igikona, igikona cy'ubururu, n'ibindi. Izi ngona zikonjeshwa vuba nyuma yo gufatwa, zishobora kubika uburyohe bwazo igihe kirekire. Uburyo busanzwe bwo guteka burimo igikona kibisi, umuceri ukaranze umuceri, nibindi.

‌Ibindi bikoresho bisanzwe bikonjesha bikonje: harimo salmon, code, flounder, pomfret ya zahabu, croaker yumuhondo, ibiryo byo mu nyanja bitandukanye (harimo mussel, scallops, shrimps na squid), makerel, makerel, nibindi.

Maestros yo mu gikoni, vugurura moteri yawe. Umufuka munini wibisimba, igikona cyigana, inyama zometse, hamwe nigituba - ubona amafaranga menshi kumafaranga yawe hano. Spaghetti yo mu nyanja, koga, na paella. Witegure. Shiraho. Genda. Urashobora gukora ikintu.

Ibikoresho

Amahema ya squide, lmitation Crab Stick (Umuyoboro wa Threadfin, Amazi, Ingano Yingano, Isukari, Umunyu, Ibikomoka ku mbuto karemano, uburyohe bwa Crab Kamere, Ikirungo, Sorbitol), Impeta ya squid, Inyama zokeje zitetse, Scallop, Amazi, Sodium Tripolyphosphate, Umunyu.
BIRIMO: Ifi (Threadfin Bream), ibishishwa (Mussel, clam squid, Scallop), Ingano.

Imirire

Ibintu	Kuri 100g
Ingufu (KJ)	90
Poroteyine (g)	10
Ibinure (g)	1
Carbohydrate (g)	9
Sodium (mg)	260

Amapaki

SPEC.	1kg * Imifuka 10 / ctn
Uburemere bwa Carton (kg):	12kg
Uburemere bwa Carton Net (kg):	10kg
Umubumbe (m³):	0.2m³

Ibisobanuro birambuye

Ububiko:Kuri cyangwa munsi ya -18 ° c.

Kohereza:

Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.