Ifu y'inka Ifu y'ibirungo by'inka yo guteka

Ibisobanuro bigufi:

Izina: Ifu y'inyama z'inka

Pake: 1kg*udufuka 10/ctn

Igihe cyo kubika: Amezi 18

InkomokoUbushinwa

Icyemezo: ISO, HACCP, KOSHER, ISO

Ifu y'inka ikorwa mu nyama z'inka nziza cyane kandi ivanze n'ibirungo bihumura neza, byagenewe kongeramo uburyohe bwihariye kandi buryoshye ku biryo bitandukanye. Uburyohe bwayo bwuzuye kandi butuma urushaho kumva uburyohe bwawe kandi bugatuma ukunda kurya.

Imwe mu nyungu z'ingenzi z'ifu y'inka yacu ni uburyo bworoshye bwo kuyiteka. Nta kindi gihe cyo kuyiteka inyama mbisi cyangwa kuyisiga mu mazi maremare. Ukoresheje ifu y'inka yacu, ushobora gushyiramo inyama nziza mu minota mike gusa. Ibi ntibigufasha kuzigama umwanya mu gikoni gusa, ahubwo binatuma ubona umusaruro uhoraho kandi uryoshye igihe cyose uteka.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Amakuru y'ibicuruzwa

Waba uri umutetsi w'inararibonye cyangwa utaratangira, Ifu yacu y'Inyama z'Inka iroroshye cyane kuyikoresha. Uyishyire ku nyama, imboga, cyangwa isupu mu gihe uteka hanyuma ureke ibitangaza bibeho. Uburyo bwayo bwo gukora ibintu bitandukanye bugufasha kugerageza uburyo butandukanye bwo guteka, bigatuma iba inyongera y'agaciro mu bikoresho byawe byo guteka.

Byongeye kandi, umutobe wacu w'inka ni amahitamo meza yo kongeramo ubunini n'ubuhanga mu biryo by'abarya inyama cyangwa abarya inyama gusa. Agace gato k'ibi birungo biryoshye bihindura isupu yoroheje y'imboga ikaranga cyangwa isupu yoroheje ikameramo ifunguro riryoshye kandi riryoshye.

Uretse ibyiza byo guteka, ifu y'inka yacu ni amahitamo yoroshye ku bantu badafite inyama nshya cyangwa abakunda kumara igihe kirekire. Ifu yayo ituma ushobora kwishimira uburyohe bw'inka igihe icyo ari cyo cyose, aho ari ho hose utitaye ku kwangirika cyangwa ku mbogamizi zo kubika.

Itegereze uburyohe bw'ifu yacu y'inka bworoshye, bufite imiterere itandukanye n'uburyohe bwihariye, hanyuma uzamure uburyohe bwawe bwo guteka. Waba uteka mu rugo cyangwa umutetsi w'umwuga, ifu yacu y'inka ni ikintu cy'ibanga gituma ibiryo byawe birushaho kugaragara kandi abakiriya bawe bakifuza byinshi. Ongera uburyohe bwawe ukoresheje ifu yacu y'inka kandi wishimire uburyohe buryoshye buzana.

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Ibikoresho

Umunyu, Monosodium Glutamate, Ifu y'ibigori, Ifu y'isupu y'amagufwa y'inyama, Maltodextrin, Uburyohe bw'ibiribwa, Ibirungo, amavuta y'inyama, Disodium 5`-Ribonucleotide, Ifu y'umusemburo, Ibara rya Karameli, Aside Citric, Disodium Succinate.

Amakuru ku mirire

Ibintu Kuri 100g
Ingufu (KJ) 725
Poroteyine (g) 10.5
Ibinure (g) 1.7
Karubohidrati (g) 28.2
Sodiyumu (g) 19350

Pake

IKINTU CY'IBINTU. 1kg*udufuka 10/ctn
Uburemere bw'agakarito (kg): 10kg
Uburemere bw'agakarito kose (kg) 10.8kg
Ingano (m)3): 0.029m3

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.

Kohereza:

Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.

Kuki twahitamo

Uburambe bw'imyaka 20

kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.

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Hindura izina ryawe bwite ribe ukuri

Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.

Ubushobozi bwo gutanga no kugenzura ubuziranenge

Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.

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Yoherejwe mu bihugu 97 n'uturere

Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.

Isuzuma ry'Abakiriya

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Inzira y'ubufatanye ya OEM

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  • Ibanjirije iyi:
  • Ibikurikira:

  • IBICURUZWA BIFITANYE ISANO