Umutsima wumukara wa Panko wo gukaranga

Ibisobanuro bigufi:

Izina: Umukate wa Panko Umukara

Ipaki: 500g * Imifuka/ ctn

Ubuzima bwa Shelf: 12 amezi

Inkomoko: Ubushinwa

Icyemezo: ISO, HACCP

 

Umukarapimigati ya anko ni itandukaniro ryihariye rya panko gakondo yabayapani, itanga ibara ryiza, ryimbitse kandi uburyohe budasanzwe. Ikozwe mumigati yuzuye cyangwa ibinyampeke byatoranijwe byumwihariko nkumuceri wumukara cyangwa ingano, umutsima wumukara panko have kumenyekana cyane mubikoni bigezweho kubushobozi bwayo bwo kuzamura uburyohe nuburyo bugaragara bwibiryo bikaranze. Bitandukanye na panko isanzwe, yoroheje kandi ihumeka, umutsima wumukara panko tanga uburyo bukomeye, bwubutaka, ubigire amahitamo ashimishije kubatetsi nabatetsi murugo.


Ibicuruzwa birambuye

Ibicuruzwa

Amakuru y'ibicuruzwa

Umusaruro wumukate wumukara wa panko ukurikira inzira isa na panko gakondo, aho umutsima wumugati ukurwaho hanyuma igice gisigaye cyumishwa hanyuma kigahinduka uduce twinshi. Igitandukanya imigati yumukara panko ni ugukoresha imigati yintete zose cyangwa ibinyampeke byijimye, byongeramo uburyohe bukungahaye, bwintungamubiri nkeya kumatongo. Ibi bituma imigati yumukara panko ihitamo intungamubiri nyinshi, kuko igumana byinshi bya bran na mikorobe biva mubinyampeke, bigatanga fibre nyinshi hamwe na vitamine nubunyu ngugu byinshi. Byongeye kandi, ikoreshwa ryibi binyampeke ritanga umukara panko umutsima wijimye wijimye, bigatuma uhitamo neza kubashaka uburyo bwo kubona imigati igaragara cyane.

Umutsima wumukara wa panko urashobora gukoreshwa muburyo butandukanye bwo guteka, cyane cyane mubiryo byungukirwa nuburyo bworoshye kandi butoshye. Zikoreshwa cyane mugutwikira ibiryo bikaranze, nka tempura, inkoko, cyangwa amafi yuzuye, bitanga uburyo bworoshye ugereranije numugati usanzwe. Ibara ridasanzwe ryumukate wa panko wumukara nawo bituma uhitamo gukundwa no gusya ibyokurya nka salade cyangwa pasta, ukongeraho itandukaniro rishimishije. Usibye gukaranga, umutsima wumukara wa panko urashobora gukoreshwa muguteka, nko hejuru ya casserole cyangwa imboga zokeje, aho imiterere nuburyohe bihagaze. Waba ukora igikonjo kiryoshye cyangwa ukongeramo ikintu gifatika kumasahani yawe, umutsima wumukara wa panko utanga impinduka zidasanzwe kandi ziryoshye kumyenda gakondo.

IMG_4664 (20241222-222150)
IMG_4665 (20241222-222245)

Ibikoresho

Ifu y'ingano, Glucose, ifu yumusemburo, umunyu, amavuta yimboga, ifu y ibigori, ibinyamisogwe, ifu ya epinari, isukari yera, umusemburo w’ibiti, Monosodium glutamate, Ibiryo biribwa, umutuku wa Cochineal, Sodium D-isoascorbate, Capsanthin, aside Citric, Curcumin.

Amakuru yimirire

Ibintu Kuri 100g
Ingufu (KJ) 1406
Poroteyine (g) 6.1
Ibinure (g) 2.4
Carbohydrate (g) 71.4
Sodium (mg) 219

 

Amapaki

SPEC. 500g * Imifuka 20 / ctn
Uburemere bwa Carton (kg): 10.8kg
Uburemere bwa Carton Net (kg): 10kg
Umubumbe (m3): 0.051m3

 

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.

Kohereza:

Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.

Kuki Duhitamo

Uburambe bwimyaka 20

kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.

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Hindura ikirango cyawe mubyukuri

Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.

Gutanga Ubushobozi & Ubwishingizi Bwiza

Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.

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Koherezwa mu bihugu 97 n'uturere

Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.

Isubiramo ry'abakiriya

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