Chestnut yo mu macupa

Ibisobanuro bigufi:

Izina: Amazi yo mu macupa

Pake: 567g * 24tins/agakarito

Igihe cyo kubika:36 amezi

Inkomoko: Ubushinwa

Icyemezo: ISO, HACCP, Organic

 

‌Izindiki zo mu mazi zikonje‌ ni ibiryo bikonjeshejwe bikozwe mu zindiki zo mu mazi. Bifite uburyohe bwiza, busharira, bushyushye kandi buryoshye kandi birakwiriye cyane ku biryo byo mu mpeshyi. Bikunzwe cyane kubera ubushobozi bwabyo bwo kuruhuka no kugabanya ubushyuhe. Izindiki zo mu mazi zikonje ntizishobora kuribwa gusa, ahubwo zishobora no gukoreshwa mu guteka ibiryo biryoshye bitandukanye, nk'isupu nziza, deseri n'ibiryo bikaranze.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Amakuru y'ibicuruzwa

Uburyo bwo gukora chestnuts zo mu mazi zikodeshwa burimo intambwe nko koza, gukuraho, guteka no kuzibika mu macupa. Ubusanzwe, chestnuts zo mu mazi zikodeshwa zigumana uburyohe bwazo bwiza kandi bworoshye, kandi ntizikenera gukurwaho. Zirashobora kuribwa zikimara gupfundikirwa, ibyo bikaba byoroshye cyane.

Udukoko two mu mazi yo mu macupa dukungahaye ku ntungamubiri zitandukanye kandi tugira ingaruka zo gukuraho ubushyuhe no gusukura, kugenga amara no kuruhura ibihaha. Birakwiriye kunyobwa mu bihe by'izuba, bishobora gufasha kugabanya ububabare mu muhogo, kandi bikagira ingaruka nziza kandi bihumura.

Uduce twa chestnut two mu mazi dukonjeshwa dushobora kuribwa twonyine cyangwa tugakoreshwa mu gukora ibiryo biryoshye bitandukanye. Dushobora gutekanwa n'amazi meza. Teka utuce twa chestnut two mu mazi dukonjeshwa n'ubudodo bw'ibigori, amababi y'ibigori cyangwa karoti mu mazi meza, hanyuma ukanywa nyuma y'urubura kugira ngo ukonje kandi ugabanye ubushyuhe bw'impeshyi. Dushobora kandi guteka utuce twa chestnut two mu mazi n'isupu y'ibihumyo by'umweru kugira ngo twongere uburyohe n'uburyohe. Ubundi buryo bwiza bwo kwishimira ubu buryohe ni ugukaranga hamwe n'ibindi bintu kugira ngo wongere uburyohe n'uburyohe bw'ibiryo.

Akamaro k'indyo n'akamaro k'ubuzima: ibirayi byo mu mazi yo mu gikombe bikungahaye kuri fibre, vitamine n'imyunyu ngugu, kandi bigira ingaruka zo gukuraho ubushyuhe no gusukura, kuvura ibihaha no kugabanya inkorora. Bishobora gufasha igogora no guteza imbere imikorere y'umubiri. Birakwiriye kunyobwa mu bihe by'izuba, cyane cyane mu kuvura umuhogo.

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Ibikoresho

Amavuta y'ibishyimbo by'amazi, amazi, aside ascorbic, aside citric

Amakuru ku mirire

Ibintu Kuri 100g
Ingufu (KJ) 66
Poroteyine (g) 1.1
Ibinure (g) 0
Isukari (g) 6.1
Sodiyumu (mg) 690

 

Pake

IKINTU CY'IBINTU. 567g * 24tins/agakarito
Uburemere bw'agakarito kose (kg): 22.5kg
Uburemere bw'agakarito (kg): 21kg
Ingano (m)3): 0.025m3

 

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.

Kohereza:

Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.

Kuki twahitamo

Uburambe bw'imyaka 20

kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.

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Hindura izina ryawe bwite ribe ukuri

Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.

Ubushobozi bwo gutanga no kugenzura ubuziranenge

Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.

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Yoherejwe mu bihugu 97 n'uturere

Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.

Isuzuma ry'Abakiriya

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Inzira y'ubufatanye ya OEM

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  • Ibanjirije iyi:
  • Ibikurikira:

  • IBICURUZWA BIFITANYE ISANO