Ibihumyo byacu bya champignon byose mu macupa akenshi biba bikomeye kandi bibyibushye bifite ibara karemano. Bishyirwa mu mazi cyangwa mu musupu w’ibihumyo karemano, nta bintu byongerewemo ibirinda uburibwe cyangwa uburyohe bw’ubukorano. Mu gihe ukoresha ibihumyo bya Champignon byose mu macupa mu guteka, menya neza ko ubikuramo amazi hanyuma ukabyoza neza mbere yo kubishyira mu ifunguro ryawe.
Ibihumyo bya Champignon, Amazi, Umunyu, aside citric.
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 100 |
| Poroteyine (g) | 2.5 |
| Ibinure (g) | 0.5 |
| Karubohidrati (g) | 3 |
| Sodiyumu (mg) | 300 |
| IKINTU CY'IBINTU. | 425g*24tins/ctn |
| Uburemere bw'agakarito kose (kg): | 12.2kg |
| Uburemere bw'agakarito (kg): | 10.2kg |
| Ingano (m)3): | 0.016m3 |
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