Amakuru y'ibicuruzwa
Ku bijyanye n'uburyo bwo gukora, ice cream ifite imiterere yihariye. Ubwa mbere, hakenewe kandi ibikoresho fatizo byiza cyane. Amata mashya na crème biracyari ingenzi mu gutuma habaho uburyohe bwiza, hamwe n'isukari ikwiye kugira ngo yongere uburyohe kuri ice cream. Hanyuma, ibara rigomba kuvangwa neza kugira ngo ryigane amabara karemano nk'umuhondo woroshye w'indimu, umuhondo w'izahabu w'imyembe, umutuku w'umutuku w'iperesi, n'icyatsi kibisi cy'amahumbe. Byongeye kandi, aya mabara agomba kuzuza amahame y'umutekano w'ibiribwa kugira ngo agire uburyohe n'ubuzima bwiza. Mu gihe cyo gukora, hifashishijwe ifumbire z'umwuga, ibikoresho fatizo bya ice cream bivanze bisukwa buhoro buhoro kandi bigakorwa binyuze mu bukonje buke. Nyuma yo gukurwaho, ice cream ifite imiterere yuzuye n'ibisobanuro byiza. Ukurikije agaciro k'intungamubiri, kimwe na ice cream gakondo, ice cream ifite imiterere irimo poroteyine na kalisiyumu bikomoka ku mata na crème, bishobora gutanga ingufu ku mubiri w'umuntu. Ariko, isukari iri hejuru cyane, bityo ingano ikoreshwa igomba kugenzurwa.
Ku bijyanye n'amabwiriza yo kurya no gukoresha, uburyo bushimishije bwo kurya ice cream ifite imiterere idasanzwe burushaho kuba umwihariko. Bitewe n'imiterere yayo idasanzwe, kurya mu ntoki biba ikintu cy'ingenzi. Abarya bashobora gutangira kurya "imiti y'imbuto" cyangwa "imiti y'imbuto" kimwe no gufata imbuto nyazo, bakumva ubukonje buturika mu kanwa kandi bagatera imiterere myiza iyo bagonganye n'amenyo. Ice cream ifite imiterere itandukanye ishobora kandi guhuzwa igashyirwa mu birori byo guteka nk'"isahani y'imbuto", byongerera ikirere cyiza mu materaniro no mu birori byo kuriramo. Iyo ihujwe n'urupapuro rwa zahabu ruribwa n'amasaro y'isukari yo gushariza, izasa neza kandi nziza, ikongera uburyohe. Mu buryo nk'ubwo, tugomba kwibuka ko ice cream ifite imiterere igomba kubikwa ku bushyuhe buke. Iyo imaze gufungurwa, igomba kunyobwa vuba bishoboka kugira ngo wirinde gutakaza imiterere ikwiye n'uburyohe bwiza bitewe n'izamuka ry'ubushyuhe.
Ibikoresho
Amazi yo kunywa, isukari yera, sirupe y'amata, ifu y'amata yuzuye, amavuta y'imboga yo kurya, ifu ya whey, maltodextrin, margarine, amagi mashya, inyongeramusaruro z'ibiribwa [(guar gum, mono- na diglycerides bya aside fatty, sodium carboxymethyl cellulose, xanthan gum, sucrose fatty acid esters), acesulfame potassium, aspartame (irimo phenylalanine), umunyu wo kurya, tartrazine, ubururu bwiza, ibirungo].
Amakuru yerekeye alejini: Iki gicuruzwa kirimo ibikomoka ku mata n'amagi mashya. Ibikoresho bikoreshwa mu gutunganya ibikomoka ku magi, ubunyobwa, imbuto n'ibikomoka ku mbuto.
Imirire
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 777 |
| Poroteyine (g) | 2.1 |
| Ibinure (g) | 8.1 |
| Isukari (g) | 23.5 |
| Sodiyumu (mg) | 32 |
Pake:
| IKINTU CY'IBINTU. | 65g*6*4pcs/ctn 0.028m³ |
| Uburemere bw'agakarito kose (kg): | 4.32kg |
| Uburemere bw'agakarito (kg): | 2.8kg |
| Ingano (m)3): | 0.028m³ |
Ibisobanuro birambuye
Ububiko:Bika ice cream muri firigo hagati ya -18°C na -25°C. Bika ahantu hatagaragara umwuka kugira ngo wirinde impumuro mbi. Gabanya gufungura umuryango wa firigo
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
Kuki twahitamo
Uburambe bw'imyaka 20
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Hindura izina ryawe bwite ribe ukuri
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Ubushobozi bwo gutanga no kugenzura ubuziranenge
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Yoherejwe mu bihugu 97 n'uturere
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.
Isuzuma ry'Abakiriya
Inzira y'ubufatanye ya OEM
