Vinegere ya Chinkiang ikoreshwa cyane mu guteka mu Bushinwa ku bwoko bwose bw'ibiryo bikonje, inyama zokejwe n'amafi, amakaroni ndetse no mu kwiyinjiriza amadumplings.
Ishobora gukoreshwa mu kongera aside n'uburyohe ku biryo byokeje nka Chinese Braised Fish, aho itekeshwa kugeza ku zahabu y'umukara iryoshye. Ishobora kandi gukoreshwa mu isosi yo guteka ibiryo bikonje na salade, nka salade yacu yo mu giti, salade ya Tofu, cyangwa Suan Ni Bai Rou (Inda y'ingurube yaciwe hamwe n'isosi y'itungurusumu).
Ikoreshwa kandi nk'isosi isanzwe yo kwinika mu isupu hamwe na tangawizi ya julienned. Ishobora kongeramo aside mu biryo bishyushye, nk'iyi Chinese Cabbage Stir-fry hamwe n'inyama z'ingurube.
Vinegere ya Chinkiang ni umwihariko w’Umujyi wa Zhenjiang, mu Ntara ya Jiangsu, mu Bushinwa. Ni ikirungo gifite impumuro idasanzwe n’amateka maremare. Vinegere ya Chinkiang yashinzwe mu 1840, kandi amateka yayo ashobora gukomoka ku ngoma ya Liang mu myaka irenga 1.400 ishize. Ni imwe mu zihagarariye umuco wa vinegere y’Abashinwa. Ifite ibara risobanutse neza, impumuro nziza, uburyohe bworoshye, uburyohe buryoshye gato, uburyohe butoshye n’uburyohe bwuzuye. Uko ibikwa igihe kirekire, ni ko uburyohe burushaho kuba bwiza.
Uburyo bwo gukora Vinegere ya Chinkiang buragoye. Ikoresha ikoranabuhanga ryo gushyushya ibintu mu buryo busanzwe, risaba uburyo butatu bukomeye n'uburyo burenga 40 bwo gukora divayi, gukora ifu no gusuka vinegere. Ibikoresho byayo by'ingenzi ni umuceri mwiza cyane n'umuhondo w'inzoga, bitanga ishingiro ry'uburyohe bwihariye bwa vinegere ya Zhenjiang. Ubu buryo si uburyo bwo gukora vinegere ya Zhenjiang mu myaka irenga 1.400 gusa, ahubwo ni n'isoko y'uburyohe bwihariye bwa vinegere ya Zhenjiang.
Vinegere ya Chinkiang irazwi cyane kandi ikunzwe ku isoko. Nk'ikirungo, ifite inshingano zo kongera uburyohe, gukuraho impumuro y'amafi no kugabanya amavuta, no gutera ubushake bwo kurya no gufasha igogora. Ikoreshwa cyane mu guteka amafunguro atandukanye, amasahani akonje, isosi yo kwinika, nibindi. Byongeye kandi, vinegere ya Zhenjiang inafasha igogora, iringaniza ingano ya sodiyumu mu mubiri, kandi ikagenzura isukari mu maraso, hamwe n'izindi nyungu ku buzima.
Vinegere ya Chinkiang si imwe mu makarita yihariye n'ubucuruzi by'Umujyi wa Zhenjiang gusa, ahubwo ni n'ubutunzi mu nganda za vinegere zo mu Bushinwa. Impumuro n'uburyohe bwayo bwihariye, uburyo ikorwamo bugoye, hamwe n'uburyo butandukanye bwo kuyikoresha bituma ikundwa cyane kandi ikunzwe ku masoko yo mu gihugu no mu mahanga.
Amazi, Umuceri uryoshye, Ingano z'ingano, Umunyu, Isukari.
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 135 |
| Poroteyine (g) | 3.8 |
| Ibinure (g) | 0.02 |
| Isukari (g) | 3.8 |
| Sodiyumu (g) | 1.85 |
| IKINTU CY'IBINTU. | 550ml*Amacupa 24/agakarito |
| Uburemere bw'agakarito kose (kg): | 23kg |
| Uburemere bw'agakarito (kg): | 14.4kg |
| Ingano (m)3): | 0.037m3 |
Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.