Chinkiang Vinegar ikoreshwa cyane muguteka kwabashinwa kubwoko bwose bwibyokurya bikonje, inyama zumye hamwe n amafi, isafuriya kandi nkibikoresho byo kumena imyanda.
Irashobora gukoreshwa kugirango wongere aside kandi iryoshye mubiryo bikaranze nka Chine Braised Fish, aho itetse kugeza zahabu yumukara mwiza. Irashobora kandi gukoreshwa mukwambara kubishaka bikonje na salade, nka Salade Yibiti Yamatwi, Salade ya Tofu, cyangwa Suan Ni Bai Rou (Inda y'ingurube ikata inda hamwe na tungurusumu).
Irakoreshwa kandi nk'isosi isanzwe yo kwibiza isupu hamwe na julienned ginger. Irashobora kongeramo aside kuri stir-ifiriti nayo, nkiyi Cabbage Igishinwa Stir-fry hamwe ninda yingurube.
Chinkiang Vinegar ni umwihariko w'umujyi wa Zhenjiang, Intara ya Jiangsu, mu Bushinwa. Nibisobanuro bifite impumuro idasanzwe namateka maremare. Chinkiang Vinegar yashinzwe mu 1840, kandi amateka yayo ashobora guhera ku ngoma ya Liang mu myaka irenga 1.400 ishize. Ni umwe mu bahagarariye umuco wa vinegere mu Bushinwa. Ifite ibara risobanutse, impumuro nziza, uburyohe bworoshye, uburyohe bworoshye, uburyohe bworoshye nuburyohe bwiza. Umwanya muremure ubitswe, uhindura uburyohe.
Ibikorwa byo gukora Vinegar ya Chinkiang biragoye. Ikoresha uburyo bukomeye bwa fermentation ya fermentation, isaba inzira eshatu zingenzi nuburyo burenga 40 bwo gukora vino, gukora mash no gusuka vinegere. Ibikoresho byingenzi byibanze ni umuceri mwiza wa glutinous na divayi yumuhondo, bitanga umusingi w uburyohe budasanzwe bwa vinegere ya Zhenjiang. Ubu buryo ntabwo aribwo buryo bwa tekinike bwo gukora vinegere ya Zhenjiang mu myaka irenga 1.400, ahubwo ni isoko y uburyohe budasanzwe bwa vinegere ya Zhenjiang.
Chinkiang Vinegar izwi cyane kandi izwi cyane ku isoko. Nkurunziza, rufite imirimo yo kongera uburyohe, gukuraho impumuro y amafi no kugabanya amavuta, no gukurura ubushake no gufasha igogorwa. Ikoreshwa cyane muguteka ibyokurya bitandukanye, amasahani akonje, gusuka amasosi, nibindi. Byongeye kandi, vinegere ya Zhenjiang nayo ifasha igogora, ikaringaniza sodium mu mubiri, ikanagenzura isukari yamaraso, nibindi byiza byubuzima.
Chinkiang Vinegar ntabwo ari imwe mu mwihariko n'amakarita y'ubucuruzi yo mu mujyi wa Zhenjiang, ahubwo ni ubutunzi mu nganda za vinegere mu Bushinwa. Impumuro yacyo idasanzwe nuburyohe, uburyo bukomeye bwo gukora, hamwe nuburyo bwinshi bwo kuyikoresha bituma yishimira cyane kandi ikunzwe ku masoko yo mu gihugu no hanze.
Amazi, Umuceri Glutinous, Ingano ingano, Umunyu, Isukari.
Ibintu | Kuri 100g |
Ingufu (KJ) | 135 |
Poroteyine (g) | 3.8 |
Ibinure (g) | 0.02 |
Carbohydrate (g) | 3.8 |
Sodium (g) | 1.85 |
SPEC. | 550ml * Amacupa 24 / ikarito |
Uburemere bwa Carton (kg): | 23kg |
Uburemere bwa Carton Net (kg): | 14.4kg |
Umubumbe (m3): | 0.037m3 |
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
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Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.