Isosi yibanze yibanze kandi yitwa soy paste. Isosi soy ni ikintu cyingenzi mubuzima bwa buri munsi, mubisanzwe amazi, ariko gupakira no gutwara amazi ntabwo byoroshye. Isosi yibanze ya Soyo irashobora gutsinda ikibazo cyamaso ya soya ntabwo byoroshye gutwara no kubika. Isosi ikomeye ya Soya no kwirukana ubwiza bwa soya kandi uburyohe buraryoshye, buryoha, byoroshye amazi abira, ni ibihe byiza byamazi bishobora gushonga isosi ya soya, ni ibihe byoroshye byo guteka mubuzima bwa buri munsi.
Isosi yibanze isosi ifite porogaramu nyinshi mubuzima bwa buri munsi! Ntishobora gukoreshwa gusa guteka, ariko no kandi gukora isosi yimyanda nibihe. Cyane cyane muri Hakka cuisine muri Guangxi, soya isosi ya soste ikoreshwa cyane. Urashobora kuyikoresha kugirango ukaze-fry ingurube, steam spareribs, cyangwa no kwibiza imbuto muri yo. Nukuri ni ikintu-ngaruka mbi cyane, byoroshye kandi byubukungu.
Isosi yibanze yibanze ni isosi yibanze yibanze hamwe nuburyohe bukomeye nuburyohe bukize. Mubisanzwe bikoreshwa muri barbecue, stew, isafuriya ikaranze nibindi biryo, bishobora gutanga ibyokurya uburyohe bwinshi namabara.
Igikorwa
Igikorwa cyo gutanga umusaruro wa soya yibanze kirimo gusuzuma, kwoza, fermentation, gukama no gutunganya. Mugihe cyo gutunganya, ibirungo nka pepper, fennel, Ginger, na Angelica byongeyeho, kandi biratunganijwe neza muburyo burenze icumi.
Ibiranga isosi yibanze ikubiyemo:
Kuryoshya cyane: Bitewe nuburyo bwo kwikora mugihe cyimikorere, isosi yibanze yibanze ifite uburyohe bukize.
Uburyohe bukigari: Ifite uburyohe bukize kandi irashobora kongeramo ubutunzi kumasahani.
Isori ndende: Nyuma yigihe kirekire cyo gusebanya no gusaza, isosi yibanze isosi ifite impumuro idasanzwe nimbitse.
Ikoresha
Isosi yibanze irakwiriye uburyo bworoshye bwo guteka kandi akenshi ikoreshwa muri barbecue, stew, induru, ikaranze hamwe nibindi masahani. Irashobora gutanga ibyokurya byimbitse kandi uburyohe bukize, kandi akenshi ikoreshwa mumasahani nkamababa yinkoko yinkoko, imbavu ziryoshye kandi zisharira hamwe no gukandagira nood.
Amazi, Soya, ingano, umunyu
Ibintu | Kuri 100g |
Ingufu (KJ) | 99 |
Proteine (G) | 13 |
Ibinure (g) | 0.7 |
Karbohydrate (g) | 10.2 |
Sodium (mg) | 7700 |
SOM. | 10kg * 2bags / ikarito |
Uburemere bwa Carton (KG): | 22kg |
Uburemere bwa Carton (kg): | 20kg |
Ingano (m3): | 0.045M3 |
Ububiko:Komeza ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umukunzi wacu ni DHL, EMS na FedEx
Inyanja: Abakozi bacu boherezwa bafatanya na MSC, CMA, cosco, Nyk nibindi.
Twemeye abakiriya bagenewe imbere. Biroroshye gukorana natwe.
Ku mpingane ya Aziya, twishimiye gutanga ibisubizo byibiryo bifatika kubakiriya bacu bubahwa.
Ikipe yacu iri hano kugufasha kurema ikirango cyiza kigaragaza rwose ikirango cyawe.
Twabonye utwikiriye inganda 8 zo guca impinja hamwe na sisitemu yo gucunga ubuziranenge.
Twohereje ibihugu 97 ku isi. Ubwitange bwacu bwo gutanga ibiryo byiza byo muri Aziya bidutandukanya n'amarushanwa.