Uduce twa Chili twumye Uduce twa Chili Ibirungo biryoshye

Ibisobanuro bigufi:

Izina: Uduce tw'urusenda twumye

Pake: 10kg/ctn

Igihe cyo kubika: Amezi 12

InkomokoUbushinwa

Icyemezo: ISO, HACCP, KOSHER, ISO

Ifiriti zumye nziza ni zo ziyongera ku guteka kwawe. Ifiriti zacu zumye zitoranywa neza mu firiti zitukura nziza cyane, zumye kandi zigashira amazi mu buryo busanzwe kugira ngo zigumane uburyohe bwazo bwiza n'uburyohe bushyushye cyane. Izi firiti zizwi kandi nka firiti zatunganyijwe, ni ibintu by'ingenzi mu gikoni hirya no hino ku isi, byongera ubunini n'ubuhanga mu kurya ibiryo bitandukanye.

Ifiriti zacu zumye zifite ubushuhe buke, bigatuma ziba nziza mu kubika igihe kirekire nta ngaruka ku bwiza bwazo. Ariko, ni ngombwa kumenya ko ifiriti zumye zifite ubushuhe bwinshi zishobora kwangirika iyo zitabitswe neza. Kugira ngo ibicuruzwa byacu bikomeze kubikwa neza kandi bibe bishya, twitonze cyane mu gihe cyo kumisha no gupakira, dufunga uburyohe n'ubushyuhe kugira ngo uryoherwe.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Amakuru y'ibicuruzwa

Waba uri umutetsi w’umwuga cyangwa umutetsi wo mu rugo, urusenda rwacu rwumye ni ikintu gifite akamaro gakomeye gishobora kuzamura ubuhanga bwawe mu guteka. Kuva kuri salsa na marinades birungo kugeza ku isupu nziza n’isupu, uburyohe bwinshi bw’urusenda rwacu rwumye bushobora kongera uburyohe ku ifunguro iryo ari ryo ryose. Ni byiza kandi mu gushyiramo amavuta, gukora isosi zishyushye zo mu rugo, cyangwa kongeramo ibirungo bishyushye ku birungo n’ibindi birungo.

Ifiriti zacu zumye ntizongerera uburyohe gusa mu byo uteka, ahubwo zinatanga uburyohe n'ubushobozi bworoshye. Nta mpamvu yo guhangayikishwa no kwangirika cyangwa gusesagura, kuko ifiriti zacu zumye zishobora kubikwa mu bubiko bwawe igihe kirekire zidatakaza imbaraga zazo. Ukoresheje uburyo bworoshye bwo gusya cyangwa gusya, ushobora guhita wongeramo ubushyuhe n'uburyohe bw'umwotsi mu biryo ukunda.

Irebere uburyohe bwiza kandi bushimishije bwa pilipili zacu zumye kandi uzamure uburyohe bwawe bwo guteka. Waba ushaka kunoza amafunguro ya buri munsi cyangwa gukora ikintu cy’ubugeni kitazibagirana, pilipili zacu zumye ni nziza cyane mu kongeramo uburyohe bukomeye ku mafunguro yawe. Fungura isi y’uburyohe kandi uzamure uburyohe bwawe bwo guteka ukoresheje pilipili zacu zumye zidasanzwe.

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Ibikoresho

Urusenda 100% rw'urusenda

Amakuru ku mirire

Ibintu Kuri 100g
Ingufu (KJ) 1439.3
Poroteyine (g) 12
Ibinure (g) 2.2
Karubohidrati (g) 61
Sodiyumu (g) 0.03

Pake

IKINTU CY'IBINTU. 10kgs/ctn
Uburemere bw'agakarito (kg): 10kg
Uburemere bw'agakarito kose (kg) 11kg
Ingano (m)3): 0.058m3

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.

Kohereza:

Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.

Kuki twahitamo

Uburambe bw'imyaka 20

kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.

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Hindura izina ryawe bwite ribe ukuri

Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.

Ubushobozi bwo gutanga no kugenzura ubuziranenge

Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.

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Yoherejwe mu bihugu 97 n'uturere

Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.

Isuzuma ry'Abakiriya

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Inzira y'ubufatanye ya OEM

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  • Ibanjirije iyi:
  • Ibikurikira:

  • IBICURUZWA BIFITANYE ISANO