Kombu yacu ni nini, ifite ibara ry'icyatsi kibisi cyijimye n'ifu karemano hejuru, kandi ifite uburyohe bwimbitse, buryoshye, kandi ifite impumuro nziza yo mu nyanja. Kombu nziza igomba kuba ifite imiterere ikomeye ariko yoroshye gutonyanga. Igomba kongera kuvoma neza iyo ikoreshejwe mu guteka, ikagenda yoroha idahinduka umusemburo. Uburyohe bwayo ni bwiza, ntabwo ishyushye cyane cyangwa ngo isharire.
Ibimera byo mu nyanja
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 530 |
| Poroteyine (g) | 6.2 |
| Ibinure (g) | 0 |
| Karubohidrati (g) | 21.9 |
| Sodiyumu (mg) | 354 |
| IKINTU CY'IBINTU. | 1kg*udufuka 10/ctn |
| Uburemere bw'agakarito kose (kg): | 11kg |
| Uburemere bw'agakarito (kg): | 10kg |
| Ingano (m)3): | 0.04m3 |
Ububiko:Bika ahantu hakonje kandi humutse hatagera izuba.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.