Amakuru y'ibicuruzwa
Kwinjiza ifu y'ibihumyo mumafunguro yawe biroroshye kandi bifite akamaro. Ongeramo isupu, isupu cyangwa isosi kugirango uburyohe bukize, bwubutaka. Kunyanyagiza hejuru y'imboga zokeje cyangwa ukavanga mu biryo ukunda cyane kugirango uzamure imirire. Nibyiza kandi kongeramo ibintu byoroshye, gutanga uburyohe budasanzwe hamwe nibyiza byinshi byubuzima, harimo infashanyo yumubiri no kongera ubwenge.
Ifu y'ibihumyo yacu nta nyongeramusaruro na gluten-idafite, kandi ibereye ibyo kurya bitandukanye. Waba uri umutetsi w'inararibonye cyangwa umutetsi wo murugo ushaka kugerageza, ifu y'ibihumyo nibintu byiza byogutezimbere ibiryo byawe. Dore ingero zimwe zerekana uburyo ifu ya shiitake y'ibihumyo ishobora gukoreshwa:
1. Ongeramo ikiyiko cyangwa bibiri by'ifu ya shiitake y'ibihumyo mu isupu ukunda cyangwa resept ya stew kugirango wongere uburyohe nimirire.
2. Koresha ifu y'ibihumyo ya shiitake kugirango ukore isosi y'ibihumyo iryoshye kandi ikungahaye kuri umami.
3.Kata ifu y'ibihumyo ya shiitake ku mboga mbere yo guteka cyangwa gusya ku biryo biryoshye kandi biryoshye.
4. Ongeramo ifu y'ibihumyo ya shiitake kuri marinade y'inyama, inkoko, n'ibiryo byo mu nyanja kugirango wongere uburyohe n'ubwuzu.
5.Kongeramo ifu y ibihumyo bya shiitake kumaseke yawe ya mugitondo kugirango mugitondo cyiza kandi gikungahaye ku ntungamubiri.
Ibikoresho
Kongera uburyohe: E621, umunyu, isukari, ibinyamisogwe, maltodextrin, ibirungo, uburyohe bwinkoko (irimo soya), byongera uburyohe: E635, umusemburo wa soya, ifu ya soya (irimo soya), gulator acide E330
Amakuru yimirire
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 887 |
| Poroteyine (g) | 19.3 |
| Ibinure (g) | 0.2 |
| Carbohydrate (g) | 32.9 |
| Sodium (g) | 34.4 |
Amapaki
| SPEC. | 1kg * Imifuka 10 / ctn |
| Uburemere bwa Carton Net (kg): | 10kg |
| Uburemere bwa Carton (kg) | 10.8kg |
| Umubumbe (m3): | 0.029m3 |
Ibisobanuro birambuye
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
Kuki Duhitamo
Uburambe bwimyaka 20
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Hindura ikirango cyawe mubyukuri
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Gutanga Ubushobozi & Ubwishingizi Bwiza
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Koherezwa mu bihugu 97 n'uturere
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.
Isubiramo ry'abakiriya
Gahunda y'ubufatanye bwa OEM
