Nibisanzwe bijyana na sushi, ibiryo byumuceri, nagasanduku ka bento. Byongeye kandi, byizerwa ko bifasha mu igogora kandi bihabwa agaciro kubishobora guteza ubuzima bwiza. Usibye kuba ikirangirire mu biryo by'Ubuyapani, ibishishwa by'umuhondo byatoranijwe bikundwa no mu bindi biryo byo muri Aziya. Hamwe nibara ryiza kandi uburyohe budasanzwe, umutobe wumuhondo watoranijwe ni ibintu byinshi kandi biryoshye byongeweho ibyokurya byinshi.
Radish 95.5%, Amazi, Umunyu (4.5%), Potasiyumu ya Potasiyumu (E202), Acide Requlator Citric Acide (E330), Acide Aclicate Acide Acide (E260), Ibiryo byongera uburyohe MSG (E621), Igenzura rya Sweetness (E951), SaccharinSodium ibara-Riboflavin (E101)
Ibintu | Kuri 100g |
Ingufu (KJ) | 190 |
Poroteyine (g) | 1.1 |
Ibinure (g) | 4.2 |
Carbohydrate (g) | 4 |
Sodium (mg) | 1380 |
SPEC. | 500g * Imifuka 20 / ctn |
Uburemere bwa Carton (kg): | 14kg |
Uburemere bwa Carton Net (kg): | 10kg |
Umubumbe (m3): | 0.027m3 |
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.