Yumye Yumuhondo Radish Daikon

Ibisobanuro bigufi:

Izina:Amashanyarazi
Ipaki:500g * Imifuka 20 / ikarito
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, Kosher

Ibishishwa by'umuhondo byatoranijwe, bizwi kandi nka takuan mu biryo by'Ubuyapani, ni ubwoko bw'imyumbati gakondo y'Abayapani ikozwe muri radish ya daikon. Igishishwa cya daikon gitegurwa neza hanyuma kigatoragurwa muri brine irimo umunyu, umuceri wumuceri, isukari, ndetse rimwe na rimwe vinegere. Ubu buryo butanga ibishishwa umukono wacyo wijimye wumuhondo nuburyohe, tangy flavour. Ibishishwa by'umuhondo byatoranijwe akenshi bitangwa nk'ibiryo byo ku ruhande cyangwa ibiryo mu gikoni cy'Ubuyapani, aho byongeramo igikonjo kigarura ubuyanja ndetse no guturika uburyohe ku ifunguro.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Nibisanzwe bijyana na sushi, ibiryo byumuceri, nagasanduku ka bento. Byongeye kandi, byizerwa ko bifasha mu igogora kandi bihabwa agaciro kubishobora guteza ubuzima bwiza. Usibye kuba ikirangirire mu biryo by'Ubuyapani, ibishishwa by'umuhondo byatoranijwe bikundwa no mu bindi biryo byo muri Aziya. Hamwe nibara ryiza kandi uburyohe budasanzwe, umutobe wumuhondo watoranijwe ni ibintu byinshi kandi biryoshye byongeweho ibyokurya byinshi.

Ibishishwa byumye
Imishwarara ya Radish1

Ibikoresho

Radish 95.5%, Amazi, Umunyu (4.5%), Potasiyumu ya Potasiyumu Yokwirinda (E202), Acide Requlator Acide Citric Acide (E330), Acidisitique Acide Acide Acide (E260), Flavour Enhancer MSG (E621), Igenzura rya SweetnessAspartame (E951), SaccharinSodium E954), Acesulfame-K (E950), Ibara risanzwe-Riboflavin (E101)

Amakuru yimirire

Ibintu

Kuri 100g

Ingufu (KJ)

190

Poroteyine (g)

1.1

Ibinure (g)

4.2

Carbohydrate (g)

4
Sodium (mg) 1380

Amapaki

SPEC. 500g * Imifuka 20 / ctn

Uburemere bwa Carton (kg):

14kg

Uburemere bwa Carton Net (kg):

10kg

Umubumbe (m3):

0.027m3

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.

Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.

Kuki Duhitamo

Uburambe bwimyaka 20

kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.

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Hindura ikirango cyawe mubyukuri

Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.

Gutanga Ubushobozi & Ubwishingizi Bwiza

Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.

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Koherezwa mu bihugu 97 n'uturere

Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.

Isubiramo ry'abakiriya

ibitekerezo1
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Gahunda y'ubufatanye bwa OEM

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  • Mbere:
  • Ibikurikira:

  • IBICURUZWA BIFITANYE ISANO