Ishusho ya Daikon yumye kandi y'umuhondo yakuwemo isharira
  • Daikon yumye y'umuhondo yatewe mu mashaza
  • Daikon yumye y'umuhondo yatewe mu mashaza
  • Daikon yumye y'umuhondo yatewe mu mashaza

Daikon yumye y'umuhondo yatewe mu mashaza

Ibisobanuro bigufi:

Izina:Radishi yakuwe mu bimera
Pake:500g * 20packs/agakarito
Igihe cyo kubika:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, Kosher

Ifi y'umuhondo ihiye, izwi kandi nka takuan mu biryo by'Abayapani, ni ubwoko bw'ifu gakondo y'Abayapani ikorwa muri daikon radish. Ifi y'umuhondo itegurwa neza hanyuma igashyirwa mu mwotsi urimo umunyu, umuceri, isukari, rimwe na rimwe na vinegere. Ubu buryo butuma ifi y'umuhondo igaragara neza kandi ikagira uburyohe bwiza. Ifi y'umuhondo ihiye ikunze gukoreshwa nk'ibiryo byo ku ruhande cyangwa ibirungo mu biryo by'Abayapani, aho yongeraho uburyohe bushimishije n'uburyohe bwinshi ku mafunguro.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro

Ni ikintu gikunze gukoreshwa mu guteka sushi, amafunguro y'umuceri, n'udusanduku twa bento. Byongeye kandi, bikekwa ko bifasha mu igogora kandi bigahabwa agaciro kubera akamaro kabyo ku buzima. Uretse kuba ari ikintu cy'ingenzi mu biryo by'Abayapani, radish y'umuhondo ikunda no kuryoherwa no mu zindi biribwa byo muri Aziya. Kubera ibara ryayo ryiza n'uburyohe bwayo budasanzwe, radish y'umuhondo ikunda kuryoha ni inyongera ku biribwa bitandukanye kandi iryoshye.

Iradishe yakuwe mu bimera bitose
Radish yakuwemo ibinyampeke1

Ibikoresho

Radish 95.5%, Amazi, Umunyu (4.5%), Sorbate ya Potasiyumu irinda ubushyuhe (E202), Acide Requlator Citric Acid (E330), Acide Requlator Acetic Acid (E260), Ingufu zo kongera uburyohe MSG (E621), Igenzura uburyoheAspartame (E951), SaccharinSodium (E954), Acesulfame-K (E950), Ibara karemano-Riboflavin (E101)

Amakuru ku mirire

Ibintu

 Kuri 100g

Ingufu (KJ)

 190

Poroteyine (g)

 1.1

Ibinure (g)

 4.2

Karubohidrati (g)

 4
Sodiyumu (mg) 1380

Pake

IKINTU CY'IBINTU. 500g*20packs/ctn

Uburemere bw'agakarito kose (kg):

14kg

Uburemere bw'agakarito (kg):

10kg

Ingano (m)3):

0.027m3

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.

Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.

Kuki twahitamo

Uburambe bw'imyaka 20

kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.

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ishusho002

Hindura izina ryawe bwite ribe ukuri

Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.

Ubushobozi bwo gutanga no kugenzura ubuziranenge

Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.

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ishusho001

Yoherejwe mu bihugu 97 n'uturere

Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.

Isuzuma ry'Abakiriya

ibitekerezo1
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Inzira y'ubufatanye ya OEM

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  • Ibanjirije iyi:
  • Ibikurikira:

    • IBICURUZWA BIFITANYE ISANO