Kuma Rusk Wigecrumbs yo gutwikira

Irashobora kwishyurwa neza gutanga ireme n'imikorere ihamye. Byakozwe mubikoresho byatoranijwe neza, byemeza ko buri ntebe yujuje ubuziranenge. Ifu nziza yifu yemeza ko urumuri, ikoti yinzoka rifite neza mugihe cyo gukanda. Niba kubikoresho byubucuruzi cyangwa gukoresha urugo, iki gicuruzwa gitanga uburyo bunoze bwo gukora ibintu bifatika ntaho bihuriye nuburyo bugoye bwo kwitegura. Itanga ubukwe buhebuje ndetse no gukwirakwiza, kubigira amahitamo yizewe yo gukaranga ibiryo bikeneye ibihano byiyongera. Waba utegura icyiciro gito cya appetizers cyangwa igipimo kinini cya resitora, iki gicuruzwa gihora gitanga ibisubizo byiza.

Mu gikoni, irashobora gukoreshwa muburyo butandukanye bwo kongera guteka kwawe. Nibyiza ko utumiza nk'inkoko, amafi, n'imboga mbere yo gukanda, kureba ko bateka mu bubiko, gutungana kwa zahabu. Irashobora kandi gukoreshwa mu ikote ryibirayi, Mozzarella inkoni, cyangwa tofu kubihingwa bishingiye ku gihingwa. Birenze guswera, iyi ifu ya biscuit irashobora kwinjizwa mu bubiko bw'imiyoboro ishimishije, Imvura, cyangwa nk'ibiryo byatetse. Ibisobanuro byiki gicuruzwa bigera kuri porogaramu zigendanwa kandi nziza, bikakwemerera gukora amasahani atandukanye hamwe nibintu bimwe gusa. Ibishoboka ntibigira iherezo, bituma ikintu cyingenzi mugikoni icyo aricyo cyose, kuva murugo kubatetsi babigize umwuga.