Amakuru y'ibicuruzwa
Byakozwe neza kugirango bitange ubuziranenge nibikorwa. Byakozwe mubintu byatoranijwe neza, byemeza ko buri cyiciro cyujuje ubuziranenge. Ifu nziza cyane itanga ifu yoroheje, yoroheje ifata neza mugihe cyo gukaranga. Haba kubikoni byubucuruzi cyangwa gukoresha urugo, iki gicuruzwa gitanga uburyo bwiza bwo gukora ibifuniko byoroshye bitarinze guhura nuburyo bworoshye bwo gutegura. Itanga gufatira hejuru ndetse no gukwirakwizwa, bigatuma iba amahitamo yizewe yo guteka ibiryo bikenera inyongera. Waba utegura agace gato k'ibyokurya bikaranze cyangwa ibicuruzwa binini kuri resitora, iki gicuruzwa gihora gitanga ibisubizo byiza.
Mu gikoni, irashobora gukoreshwa muburyo butandukanye bwo kuzamura ibyo uteka. Nibyiza gutekesha ibintu nkinkoko, amafi, nimboga mbere yo gukaranga, ukareba ko bitetse neza, byuzuye zahabu. Irashobora kandi gukoreshwa mu gutwikira ibirayi, ibiti bya mozzarella, cyangwa na tofu kugirango ibimera bigoreke. Usibye gukaranga, iyi poro ya biscuit irashobora kwinjizwa muburyo bwo gutekesha ibiryo byiza, imyumbati, cyangwa nkibishishwa hejuru yisahani yatetse. Ubwinshi bwibicuruzwa bugera no muburyoheye kandi buryoshye, bikwemerera gukora ibyokurya byinshi hamwe nibintu bimwe gusa. Ibishoboka ntibigira iherezo, bigira ikintu cyingenzi mugikoni icyo aricyo cyose, kuva murugo kugeza abatetsi babigize umwuga.
Ibikoresho
Ifu y'ingano, ibinyamisogwe, ibikomoka kuri soya, isukari yera, mono- na di-glyceride ya aside irike, umunyu urya, capsanthin, curcumin.
Amakuru yimirire
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 1450 |
| Poroteyine (g) | 10 |
| Ibinure (g) | 2 |
| Carbohydrate (g) | 70 |
| Sodium (mg) | 150 |
Amapaki
| SPEC. | 25kg / igikapu |
| Uburemere bwa Carton (kg): | 26kg |
| Uburemere bwa Carton Net (kg): | 25kg |
| Umubumbe (m3): | 0.05m3 |
Ibisobanuro birambuye
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
Kuki Duhitamo
Uburambe bwimyaka 20
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Hindura ikirango cyawe mubyukuri
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Gutanga Ubushobozi & Ubwishingizi Bwiza
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Koherezwa mu bihugu 97 n'uturere
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.
Isubiramo ry'abakiriya
Gahunda y'ubufatanye bwa OEM
