Uduce tw'imigati tw'umukara twa Rusk two gusiga

Ibisobanuro bigufi:

Izina: Uduce tw'imigati tw'umukara twa Rusk twumye

Pake: 25kg/umufuka

Igihe cyo kubika:Amezi 12

Inkomoko: Ubushinwa

Icyemezo: ISO, HACCP

 

IbyacuUduce tw'imigati tw'umukara wumutseni ikintu cy’ingenzi cyagenewe kuzamura imiterere n’uburyohe bw’ibiryo byawe bikaranze. Bikozwe mu bikoresho by’ibanze byiza, iki gicuruzwa gifite uburyohe bwinshi bwo kongera irangi ry’umuhondo ku biryo bitandukanye, bikabiha uburyohe budasanzwe butuma birushaho kuryoha. Waba uteka inyama, imboga, cyangwa amafi yo mu nyanja, ibiUduce tw'imigati tw'umukara wumutseikora ibishoboka byose kugira ngo buri kintu cyose gikomere neza. Iyi ngano iboneka mu bunini bushobora guhindurwa, harimo 2-4mm na 4-6mm, itanga ubushobozi bwo guteka no gukunda ibiryo bitandukanye. Ni nziza ku batetsi ndetse n'abatetsi bo mu rugo, itanga uburyo bworoshye kandi bwiza buri gihe.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Amakuru y'ibicuruzwa

Yakozwe neza kugira ngo itange ubwiza n'imikorere ihamye. Yakozwe mu bikoresho byatoranijwe neza, bishimangira ko buri gice cyujuje ibisabwa byo hejuru. Imiterere myiza y'ifu ituma habaho irangi ryoroheje kandi ritoroshye rigumaho neza mu gihe cyo gukaranga. Byaba ibyo mu gikoni cy'ubucuruzi cyangwa mu rugo, iki gicuruzwa gitanga uburyo bwiza bwo gukora irangi ritoroshye nta ngorane z'uburyo bugoye bwo gutegura. Gitanga uburyo bwiza bwo gufata neza no gutwikira, bigatuma kiba amahitamo yizewe yo gukaranga ibiryo bikeneye gukaranga cyane. Waba utegura itsinda rito ry'ibiryo bikaranze cyangwa utumiza byinshi muri resitora, iki gicuruzwa gihora gitanga umusaruro mwiza.

Mu gikoni, ishobora gukoreshwa mu buryo butandukanye kugira ngo yongere uburyohe bwo guteka. Ni nziza cyane mu guteka nk'inkoko, amafi, n'imboga mbere yo kuziteka, ukareba ko zitetse neza kandi zifite ibara ry'umuhondo. Ishobora kandi gukoreshwa mu gusiga ibirayi, uduti twa mozzarella, cyangwa tofu kugira ngo bihinduke nk'ibimera. Uretse kuziteka, iyi fu ya biscuit ishobora gushyirwa mu mafunguro yo guteka imigati iryoshye, amakaroni, cyangwa nk'ibirungo bitoshye byo guteka. Uburyo iki gicuruzwa gikoreshwa mu buryo butandukanye bugera ku buryohe n'uburyohe, bigatuma ushobora gukora amafunguro atandukanye ukoresheje ikintu kimwe gusa. Amahirwe ni menshi cyane, bigatuma kiba ikintu cy'ingenzi mu gikoni icyo ari cyo cyose, kuva mu rugo kugeza ku batetsi b'inzobere.

Inkoko-Idafite Gluten-Tenders-FB
Inkoko-Ikaranze-Ifite-Uburyo-Buri-11

Ibikoresho

Ifu y'ingano, ibinyampeke, ibikomoka kuri soya, isukari yera, mono- na di-glycerides bya aside irike, umunyu wo kurya, capsanthine, curcumin.

Amakuru ku mirire

Ibintu Kuri 100g
Ingufu (KJ) 1450
Poroteyine (g) 10
Ibinure (g) 2
Isukari (g) 70
Sodiyumu (mg) 150

 

Pake

IKINTU CY'IBINTU. 25kg/umufuka
Uburemere bw'agakarito kose (kg): 26kg
Uburemere bw'agakarito (kg): 25kg
Ingano (m)3): 0.05m3

 

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.

Kohereza:

Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.

Kuki twahitamo

Uburambe bw'imyaka 20

kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.

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Hindura izina ryawe bwite ribe ukuri

Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.

Ubushobozi bwo gutanga no kugenzura ubuziranenge

Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.

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Yoherejwe mu bihugu 97 n'uturere

Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.

Isuzuma ry'Abakiriya

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Inzira y'ubufatanye ya OEM

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  • Ibanjirije iyi:
  • Ibikurikira:

  • IBICURUZWA BIFITANYE ISANO