Amashanyarazi meza Sakurazuke Ibice bya Radish

Ibishishwa byavanze ni ibyokurya bishimishije byo guteka byafashe imitima yabakunda ibiryo kwisi yose. Iri jambo ryiza rikorwa no gushiramo ibishishwa bishya muri brine nziza, mubisanzwe bigizwe na vinegere, isukari, umunyu, hamwe nuruvange rwibirungo. Igisubizo nikintu kiryoshye, kiryoshye, kandi cyoroshye ibirungo byongera ubujyakuzimu nimiterere mubiryo bitandukanye. Ibara ryacyo ryiza hamwe nuburyo bworoshye ntabwo byongera gusa uburyo bwo kubona amafunguro ahubwo binatanga itandukaniro rishimishije kubiryoheye kandi biryoshye. Bikunze kuboneka mu biryo byo muri Aziya, ibishishwa byavanze ni ibiribwa mu biryo nka bibimbap na kimbap, aho byuzuza ibindi bintu byiza.

Kurenga uburyohe bwarwo, ibishishwa byumye bitanga inyungu nyinshi mubuzima. Imishwarara ikungahaye kuri karori kandi ikungahaye kuri vitamine C na vitamine B6, hamwe n'imyunyu ngugu nka potasiyumu na magnesium. Uburyo bwo gutoranya bubika intungamubiri mugihe kandi butangiza porotiyotike nziza itera ubuzima bwiza. Byongeye kandi, vinegere ikoreshwa muri brine irashobora gufasha igogorwa kandi igafasha kugabanya urugero rwisukari mu maraso. Nkibigize ibintu byinshi, ibishishwa byavanze birashobora kwishimirwa ubwabyo nkibiryo, bigakoreshwa nka garnish kumasupu na salade, cyangwa bigashyirwa muri sandwiches na tacos kugirango byongere uburyohe. Waba ukunda guteka cyangwa ushaka gusa kuzamura amafunguro yawe, ibishishwa byavanze ni inyongera yingenzi izana urumuri rwiza, rwiza kubyo kurya byawe.