Edamame yacu ikonjeshejwe ifite ubuziranenge buhanitse, igumana ubushya, uburyohe, n'intungamubiri nubwo ikonjeshejwe. Edamame yacu ikonjeshejwe ifite ibara ry'icyatsi kibisi, ifunze neza mu ipaki yayo kugira ngo idatwikwa na firigo, kandi ifite imiterere ikomeye. Ibikubiye muri iyo firigo ni byiza cyane, nta bintu byongerewemo ibirinda ubushyuhe n'umunyu.
Soya mu bitoki.
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 259 |
| Poroteyine (g) | 2.5 |
| Ibinure (g) | 5.1 |
| Karubohidrati (g) | 1.6 |
| Sodiyumu (mg) | 210 |
| IKINTU CY'IBINTU. | 400g*25pacs/ctn | 1kg*udufuka 10/ctn |
| Uburemere bw'agakarito kose (kg): | 11.2kg | 11.2kg |
| Uburemere bw'agakarito (kg): | 10kg | 10kg |
| Ingano (m)3): | 0.028m3 | 0.028m3 |
Ububiko:Bika ahantu hakonje munsi ya -18°C.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.