Edamame yacu yahagaritswe ni nziza cyane, igumana ibishya, uburyohe, nagaciro kintungamubiri nubwo yahagaritswe. Edamame yacu yahagaritswe ifite ibara ryicyatsi kibisi, ifunze neza mubipfunyika kugirango irinde firigo, kandi ifite imiterere ihamye. Ibigize birasukuye cyane, nta byongeweho byokwirinda umunyu.
Soya ibishyimbo mubishishwa.
Ibintu | Kuri 100g |
Ingufu (KJ) | 259 |
Poroteyine (g) | 2.5 |
Ibinure (g) | 5.1 |
Carbohydrate (g) | 1.6 |
Sodium (mg) | 210 |
SPEC. | 400g * Imifuka 25 / ctn | 1kg * Imifuka 10 / ctn |
Uburemere bwa Carton (kg): | 11.2kg | 11.2kg |
Uburemere bwa Carton Net (kg): | 10kg | 10kg |
Umubumbe (m3): | 0.028m3 | 0.028m3 |
Ububiko:Gumana munsi -18 ℃ ikonje.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.