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IQF Icyatsi kibisi Asparagus Imboga nziza
Izina: Icyatsi kibisi cya Asparagus
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf:Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Icyatsi kibisi gikonje nicyongeweho cyiza kumafunguro ayo ari yo yose, cyaba ari ifunguro ryihuta ryicyumweru cyangwa ifunguro ryihariye. Nibara ryicyatsi kibisi nicyatsi kibisi, ntabwo ari amahitamo meza gusa, ariko kandi birashimishije. Tekinoroji yacu yo gukonjesha byihuse yemeza ko asparagus itihuta kandi yoroshye kuyitegura, ariko kandi igumana intungamubiri zayo nuburyohe bwinshi.
Tekinike yo gukonjesha byihuse dukoresha yemeza ko asparagus ikonjeshwa hejuru yubushya, igafunga vitamine zose n imyunyu ngugu. Ibi bivuze ko ushobora kwishimira inyungu zintungamubiri za asparagus nshya mugihe icyo aricyo cyose cyumwaka. Waba uri umunyamwuga uhuze ushakisha ibyokurya byihuse kandi byiza, umutetsi wo murugo ushaka kongeramo ibintu byintungamubiri mumafunguro yawe, cyangwa umugaburira ukeneye ibintu byinshi, asparagus yicyatsi kibisi cyakonje nigisubizo cyiza.
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Ubukonje bwa Chuka Wakame Ibihe bya salade yo mu nyanja
Izina: Salade ya Wakame
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 18
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Salade ya wakame ikonje ntabwo yorohewe kandi iryoshye gusa, ariko kandi yiteguye kurya nyuma yo gushonga, bigatuma itunganywa neza muri resitora nububiko bwibiribwa. Hamwe nuburyohe kandi busharira, iyi salade ntizabura gushimisha abakiriya bawe uburyohe kandi igakomeza kugaruka kubindi byinshi.
Salade yacu ya wakame yakonjeshejwe nuburyo bwihuse bwo gutanga serivisi igufasha gutanga ifunguro ryiza, riryoshye nta mananiza yo kwitegura. Guconga gusa, isahani hanyuma ukorere guha abakiriya bawe ibyokurya biruhura kandi biryoshye cyangwa ibiryo byo kuruhande. Korohereza iki gicuruzwa bituma biba byiza muri resitora zishaka koroshya ibikorwa no gutanga menu zitandukanye.
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Igifaransa gikonje Amafiriti Crispy IQF Guteka Byihuse
Izina: Amafiriti yubufaransa yakonje
Amapaki: 2.5kg * Imifuka 4 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Ifiriti yubufaransa ikonje ikozwe mubirayi bishya bigenda neza. Inzira itangirana nibijumba bibisi, bisukurwa kandi bigashishwa hakoreshejwe ibikoresho kabuhariwe. Iyo ibirayi bimaze gukonjeshwa, bigabanijwemo imirongo imwe, byemeza ko buri ifiriti itetse neza. Ibi bikurikirwa no guhisha, aho ifiriti yaciwe yogejwe kandi igatekwa mugihe gito kugirango ikosore ibara ryayo kandi itezimbere.
Nyuma yo guhumeka, ifiriti yubufaransa yahagaritswe ikabura amazi kugirango ikureho ubuhehere burenze, bukaba ari ingenzi cyane kugirango ugere hanze neza. Intambwe ikurikiraho irimo gukaranga ifiriti mubikoresho bigenzurwa nubushyuhe, ntibiteka gusa ahubwo binategura gukonjesha vuba. Ubu buryo bwo gukonjesha bufunga uburyohe nuburyo bwiza, bigatuma ifiriti igumana ubuziranenge kugeza igihe yiteguye gutekwa no kwishimira.
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Gukonjesha Gukata Broccoli IQF Guteka Imboga Byihuse
Izina: Broccoli
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Broccoli yacu yakonje irahuze kandi irashobora kongerwaho ibiryo bitandukanye. Waba ukora vuba-fry, ukongeramo imirire muri pasta, cyangwa gukora isupu yumutima, broccoli yacu yakonje nikintu cyiza. Gusa, parike, microwave, cyangwa sauté muminota mike hanyuma uzagira ibyokurya biryoshye kandi byubuzima bwiza bigenda neza nibiryo byose.
Inzira itangirana no guhitamo gusa indabyo nziza, zifite imbaraga za broccoli. Ibi byogejwe neza kandi bihanaguwe kugirango bibungabunge ibara ryabyo, imiterere yuzuye, nintungamubiri zingenzi. Ako kanya nyuma yo guhisha, broccoli irakonja cyane, ifunga uburyohe bwayo bushya nagaciro kintungamubiri. Ubu buryo ntibwemeza gusa ko wishimira uburyohe bwa broccoli yasaruwe vuba ahubwo inaguha ibicuruzwa byiteguye gukoresha mugihe gito.
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IQF Ibishyimbo bibisi bikonje Ibishyimbo bitetse vuba
Izina: Ibishyimbo bibisi bikonje
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Ibishyimbo bibisi bikonje byatoranijwe neza kandi biratunganywa kugirango habeho gushya no kuryoherwa, bikababera amahitamo meza kandi meza kubantu bahuze nimiryango. Ibishyimbo byicyatsi cyakonje byatoranijwe mugihe gishya kandi bigahita bikonjeshwa kugirango bifungire intungamubiri zabyo nibara ryiza. Ubu buryo butuma ubona ibishyimbo byiza byicyatsi kibisi bifite agaciro kintungamubiri nkibishyimbo kibisi. Waba ushaka kongeramo ibiryo byintungamubiri kumurya wawe cyangwa kwinjiza imboga nyinshi mumirire yawe, ibishyimbo byicyatsi kibisi cyakonje nigisubizo cyiza.
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Igikonyo Cyiza Cyumuhondo Ibigori
Izina:Intete z'ibigori zikonje
Ipaki:1kg * Imifuka 10 / ikarito
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, KosherIntete z'ibigori zikonje zirashobora kuba ibintu byoroshye kandi bitandukanye. Bakunze gukoreshwa mu isupu, salade, gukaranga, no kurya ku ruhande. Zigumana kandi imirire nuburyohe neza mugihe zikonje, kandi birashobora gusimburwa neza nibigori bishya mubitabo byinshi. Byongeye kandi, intete z'ibigori zafunzwe ziroroshye kubika kandi zifite ubuzima buringaniye. Ibigori bikonje bigumana uburyohe bwabyo kandi birashobora kuba inyongera cyane kumafunguro yawe umwaka wose.