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Ubwoko butandukanye bwibiryo byo mu nyanja bivanze
Izina: Amazi yo mu nyanja akonje avanze
Ipaki: 1kg / umufuka, wabigenewe.
Inkomoko: Ubushinwa
Ubuzima bwa Shelf: amezi 18 munsi ya -18 ° C.
Icyemezo: ISO, HACCP, BRC, HALAL, FDA
Agaciro kintungamubiri nuburyo bwo guteka bwibiryo byo mu nyanja bikonje:
Agaciro k’imirire : Ibiryo byo mu nyanja bikonje bigumana uburyohe buryoshye nagaciro kintungamubiri zibiryo byo mu nyanja, bikungahaye kuri poroteyine, ibintu bya minisiteri hamwe namabuye y'agaciro nka iyode na seleniyumu, bifasha kubungabunga ubuzima bwabantu.
Uburyo bwo guteka: Ibiryo byo mu nyanja bikonje birashobora gutekwa muburyo butandukanye ukurikije ubwoko butandukanye. Kurugero, urusenda rwakonje rushobora gukoreshwa mugukaranga cyangwa gukora salade; amafi akonje arashobora gukoreshwa muguhumeka cyangwa gukata; ibishishwa bikonje birashobora gukoreshwa muguteka cyangwa gukora salade; igikona gikonje gishobora gukoreshwa muguhumeka cyangwa umuceri ukaranze.
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Imboga zikonje zikonje Zizunguruka Ako kanya muri Aziya
Izina: Ibimera bikonje bikonje
Ipaki: 20g * 60roll * 12 agasanduku / ctn
Ubuzima bwa Shelf: amezi 18
Inkomoko: Ubushinwa
Icyemezo: HACCP, ISO, KOSHER, HACCP
Imboga zikomoka ku mboga zikonje zipfunyitse mu pancake hanyuma zuzura amasoko mashya y'imigano, karoti, imyumbati n'ibindi byuzuye, hamwe n'isosi nziza imbere. Mubushinwa, kurya imizingo yisoko bisobanura guha ikaze impeshyi.
Igikorwa cyo kubyaza umusaruro imboga zimbuto zikonje zitangirana no gutoranya ibintu byiza. Dutanga imboga zoroshye, poroteyine zuzuye, hamwe n’ibyatsi bihumura neza, tukareba ko buri kintu gifite ubuziranenge. Abatetsi bacu b'abahanga noneho bategura ibyo bikoresho witonze witonze kuburyo burambuye, gukata no kubishushanya neza. Inyenyeri yimizingo yacu ni impapuro zumuceri zipfunyitse, zashizwemo ubuhanga kandi zoroshye kugirango zikore canvas nziza kugirango twuzuze neza.
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Igishinwa cyoroshye kandi kiryoshye
Izina: Inkongoro ikaranze
Ipaki: 1kg / umufuka, wabigenewe.
Inkomoko: Ubushinwa
Ubuzima bwa Shelf: amezi 18 munsi ya -18 ° C.
Icyemezo: ISO, HACCP, BRC, HALAL, FDA
Inkongoro ikaranze ifite agaciro kintungamubiri. Amavuta acide mu nyama zintanga afite aho ashonga kandi byoroshye kurigogora. Inkongoro ikaranze irimo vitamine B na vitamine E kurusha izindi nyama, zishobora kurwanya beriberi, neurite ndetse n’umuriro utandukanye, kandi zishobora no gusaza. Turashobora kandi kuzuza niacin mu kurya inkongoro ikaranze, kubera ko inkongoro ikaranze ikungahaye kuri niacin, ikaba ari kimwe mu bintu bibiri byingenzi bigize coenzyme mu nyama zabantu kandi bigira ingaruka zo gukingira abarwayi bafite indwara z'umutima nka infirasiyo ya myocardial.
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Impapuro Zikonje Zipfunyika Abapfunyika Urupapuro rwumukate
Izina: Abapfunyika Impeshyi
Ipaki: 450g * Imifuka 20 / ctn
Ubuzima bwa Shelf: amezi 18
Inkomoko: Ubushinwa
Icyemezo: HACCP, ISO, KOSHER, HALAL
Impapuro zacu za Frozen Spring Roll Wrappers zitanga igisubizo cyiza kubakunzi ba guteka hamwe nabatetsi bahuze murugo kimwe. Izi mpapuro zinyuranye za Frozen Spring Roll Wrappers zagenewe kuzamura uburambe bwawe bwo guteka, bikwemerera gukora imizingo iryoshye, itoshye yisoko byoroshye. Uzamure umukino wawe wo guteka hamwe na Frozen Spring Roll Wrappers, aho ibyoroshye bihura nibyiza byo guteka. Ishimire igikundiro gishimishije nibishoboka bitagira iherezo uyu munsi.
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Ubukonje bwa Tobiko Masago na Fishing Fish Roe kubiteka byabayapani
Izina:Igihe cyakonje Capelin Roe
Ipaki:500g * 20 agasanduku / ikarito, 1kg * imifuka 10 / ikarito
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCPIbicuruzwa bikozwe n amafi roe kandi uburyohe nibyiza cyane gukora sushi. Nibikoresho byingenzi byibiryo byabayapani.
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Ibishyimbo bya Edamame bikonje muri Pods Imbuto ziteguye kurya ibishyimbo bya soya
Izina:Edamame
Ipaki:400g * Imifuka 25 / ikarito, 1kg * Imifuka 10 / ikarito
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, KosherEdamame ikonje ni soya ikiri nto yasaruwe hejuru yuburyohe bwayo hanyuma ikonjeshwa kugirango ibungabunge ibishya. Bakunze kuboneka mugice cya firigo yububiko bwibiribwa kandi akenshi bigurishwa mumasafuriya. Edamame ni ibiryo cyangwa ibyokurya bizwi cyane kandi bikoreshwa nkibigize ibiryo bitandukanye. Ikungahaye kuri poroteyine, fibre, nintungamubiri za ngombwa, bigatuma iba intungamubiri ziyongera ku mirire yuzuye. Edamame irashobora gutegurwa byoroshye muguteka cyangwa guhumeka inkono hanyuma ukayishiramo umunyu cyangwa ubundi buryohe.
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Ubukonje bukaranze Eel Unagi Kabayaki
Izina:Ubukonje bukaranze Eel
Ipaki:250g * 40 imifuka / ikarito
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, KosherEel ikaranze ikonje ni ubwoko bwibiryo byo mu nyanja byateguwe no kotsa hanyuma bikonjeshwa kugirango bibungabunge bishya. Nibintu bizwi cyane muguteka kwabayapani, cyane cyane mubiryo nka unagi sushi cyangwa unadon (eel grill yatanzwe hejuru yumuceri). Uburyo bwo kotsa butanga eel uburyohe butandukanye hamwe nuburyo butandukanye, bigatuma byongerwaho uburyohe muburyo butandukanye.
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Ubukonje bwa Chuka Wakame Ibihe bya salade yo mu nyanja
Izina: Salade ya Wakame
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 18
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Salade ya wakame ikonje ntabwo yorohewe kandi iryoshye gusa, ariko kandi yiteguye kurya nyuma yo gushonga, bigatuma itunganywa neza muri resitora nububiko bwibiribwa. Hamwe nuburyohe kandi busharira, iyi salade ntizabura gushimisha abakiriya bawe uburyohe kandi igakomeza kugaruka kubindi byinshi.
Salade yacu ya wakame yakonjeshejwe nuburyo bwihuse bwo gutanga serivisi igufasha gutanga ifunguro ryiza, riryoshye nta mananiza yo kwitegura. Guconga gusa, isahani hanyuma ukorere guha abakiriya bawe ibyokurya biruhura kandi biryoshye cyangwa ibiryo byo kuruhande. Korohereza iki gicuruzwa bituma biba byiza muri resitora zishaka koroshya ibikorwa no gutanga menu zitandukanye.
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Igifaransa gikonje Amafiriti Crispy IQF Guteka Byihuse
Izina: Amafiriti yubufaransa yakonje
Amapaki: 2.5kg * Imifuka 4 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Ifiriti yubufaransa ikonje ikozwe mubirayi bishya bigenda neza. Inzira itangirana nibijumba bibisi, bisukurwa kandi bigashishwa hakoreshejwe ibikoresho kabuhariwe. Iyo ibirayi bimaze gukonjeshwa, bigabanijwemo imirongo imwe, byemeza ko buri ifiriti itetse neza. Ibi bikurikirwa no guhisha, aho ifiriti yaciwe yogejwe kandi igatekwa mugihe gito kugirango ikosore ibara ryayo kandi itezimbere.
Nyuma yo guhumeka, ifiriti yubufaransa yahagaritswe ikabura amazi kugirango ikureho ubuhehere burenze, bukaba ari ingenzi cyane kugirango ugere hanze neza. Intambwe ikurikiraho irimo gukaranga ifiriti mubikoresho bigenzurwa nubushyuhe, ntibiteka gusa ahubwo binategura gukonjesha vuba. Ubu buryo bwo gukonjesha bufunga uburyohe nuburyo bwiza, bigatuma ifiriti igumana ubuziranenge kugeza igihe yiteguye gutekwa no kwishimira.
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Gukonjesha Gukata Broccoli IQF Guteka Imboga Byihuse
Izina: Broccoli
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Broccoli yacu yakonje irahuze kandi irashobora kongerwaho ibiryo bitandukanye. Waba ukora vuba-fry, ukongeramo imirire muri pasta, cyangwa gukora isupu yumutima, broccoli yacu yakonje nikintu cyiza. Gusa, parike, microwave, cyangwa sauté muminota mike hanyuma uzagira ibyokurya biryoshye kandi byubuzima bwiza bigenda neza nibiryo byose.
Inzira itangirana no guhitamo gusa indabyo nziza, zifite imbaraga za broccoli. Ibi byogejwe neza kandi bihanaguwe kugirango bibungabunge ibara ryabyo, imiterere yuzuye, nintungamubiri zingenzi. Ako kanya nyuma yo guhisha, broccoli irakonja cyane, ifunga uburyohe bwayo bushya nagaciro kintungamubiri. Ubu buryo ntibwemeza gusa ko wishimira uburyohe bwa broccoli yasaruwe vuba ahubwo inaguha ibicuruzwa byiteguye gukoresha mugihe gito.
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IQF Ibishyimbo bibisi bikonje Ibishyimbo bitetse vuba
Izina: Ibishyimbo bibisi bikonje
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf: Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Ibishyimbo bibisi bikonje byatoranijwe neza kandi biratunganywa kugirango habeho gushya no kuryoherwa, bikababera amahitamo meza kandi meza kubantu bahuze nimiryango. Ibishyimbo byicyatsi cyakonje byatoranijwe mugihe gishya kandi bigahita bikonjeshwa kugirango bifungire intungamubiri zabyo nibara ryiza. Ubu buryo butuma ubona ibishyimbo byiza byicyatsi kibisi bifite agaciro kintungamubiri nkibishyimbo kibisi. Waba ushaka kongeramo ibiryo byintungamubiri kumurya wawe cyangwa kwinjiza imboga nyinshi mumirire yawe, ibishyimbo byicyatsi kibisi cyakonje nigisubizo cyiza.
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IQF Icyatsi kibisi Asparagus Imboga nziza
Izina: Icyatsi kibisi cya Asparagus
Amapaki: 1kg * Imifuka 10 / ctn
Ubuzima bwa Shelf:Amezi 24
Inkomoko: Ubushinwa
Icyemezo: ISO, HACCP, KOSHER, ISO
Icyatsi kibisi gikonje nicyongeweho cyiza kumafunguro ayo ari yo yose, cyaba ari ifunguro ryihuta ryicyumweru cyangwa ifunguro ryihariye. Nibara ryicyatsi kibisi nicyatsi kibisi, ntabwo ari amahitamo meza gusa, ariko kandi birashimishije. Tekinoroji yacu yo gukonjesha byihuse yemeza ko asparagus itihuta kandi yoroshye kuyitegura, ariko kandi igumana intungamubiri zayo nuburyohe bwinshi.
Tekinike yo gukonjesha byihuse dukoresha yemeza ko asparagus ikonjeshwa hejuru yubushya, igafunga vitamine zose n imyunyu ngugu. Ibi bivuze ko ushobora kwishimira inyungu zintungamubiri za asparagus nshya mugihe icyo aricyo cyose cyumwaka. Waba uri umunyamwuga uhuze ushakisha ibyokurya byihuse kandi byiza, umutetsi wo murugo ushaka kongeramo ibintu byintungamubiri mumafunguro yawe, cyangwa umugaburira ukeneye ibintu byinshi, asparagus yicyatsi kibisi cyakonje nigisubizo cyiza.