Ubukonje bukaranze Eel Unagi Kabayaki

Ibisobanuro bigufi:

Izina:Ubukonje bukaranze Eel
Ipaki:250g * 40 imifuka / ikarito
Ubuzima bwa Shelf:Amezi 24
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, Kosher

Eel ikaranze ikonje ni ubwoko bwibiryo byo mu nyanja byateguwe no kotsa hanyuma bikonjeshwa kugirango bibungabunge bishya. Nibintu bizwi cyane muguteka kwabayapani, cyane cyane mubiryo nka unagi sushi cyangwa unadon (eel grill yatanzwe hejuru yumuceri). Uburyo bwo kotsa butanga eel uburyohe butandukanye hamwe nuburyo butandukanye, bigatuma byongerwaho uburyohe muburyo butandukanye.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Ibicuruzwa bya eel bikonje bikonje, byatangiriye mubushinwa, byatunganijwe neza kandi bikonjeshwa kugirango bigumane uburyohe bwa eel nshya. Urashobora gutegura eel ikaranze ikonje uyikonjesha muri firigo ijoro ryose cyangwa ukoresheje igenamiterere rya defrost kuri microwave. Iyo bimaze gukonjeshwa, urashobora gusya, guteka, cyangwa gushyushya eel kurwego wifuza rwo gutanga. Uburyohe bukungahaye kandi buryoshye bwa eel ikaranze neza hamwe nibirungo bitandukanye hamwe nisosi, bigatuma iba ibintu byinshi mubiryo byinshi. Niba ukunda gushakisha uburyohe butandukanye n'imigenzo yo guteka, kwinjiza eel ikaranze ikonje muguteka kwawe birashobora kuba ibintu bishimishije kandi bishimishije.

eel ikaranze
eel ikaranze

Ibikoresho

Isosi ya soya (amazi, soya, ingano, umunyu), ibinyamisogwe, Isukari, Eel, Acide Amino, Xanthan Gum, Hydroxypropyl Starch.

Amakuru yimirire

Ibintu

Kuri 100g

Ingufu (KJ)

1130

Poroteyine (g)

17

Ibinure (g)

19

Carbohydrate (g)

9
Sodium (mg) 380

Amapaki

SPEC. 250g * Imifuka 40 / ctn

Uburemere bwa Carton (kg):

11.2kg

Uburemere bwa Carton Net (kg):

10kg

Umubumbe (m3):

0.03m3

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.

Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.

Kuki Duhitamo

Uburambe bwimyaka 20

kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.

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Hindura ikirango cyawe mubyukuri

Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.

Gutanga Ubushobozi & Ubwishingizi Bwiza

Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.

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Koherezwa mu bihugu 97 n'uturere

Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.

Isubiramo ry'abakiriya

ibitekerezo1
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Gahunda y'ubufatanye bwa OEM

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  • Mbere:
  • Ibikurikira:

  • IBICURUZWA BIFITANYE ISANO