Intete y'ibigori ikonje ni ibigori byasaruwe, bitunganywa, hanyuma bikonjeshwa kugirango bibungabunzwe. Birashobora gukoreshwa muburyo butandukanye, nk'isupu, isupu, imyumbati, na salade. Intete y'ibigori ikonje nayo ni isoko ikomeye ya vitamine, imyunyu ngugu, na fibre. Birashobora kuba intungamubiri ziyongera kumafunguro kandi birashobora gutanga umusanzu mubiryo byuzuye. Iyo utetse hamwe n'ibigori byafunzwe, ni ngombwa kwemeza ko byashwanyaguwe neza kandi bigashyuha mbere yo kurya kugirango wirinde ikibazo icyo ari cyo cyose cy’umutekano w’ibiribwa.
Intete z'ibigori.
Ibintu | Kuri 100g |
Ingufu (KJ) | 350 |
Poroteyine (g) | 2.6 |
Ibinure (g) | 1 |
Carbohydrate (g) | 17.5 |
Sodium (mg) | 5 |
SPEC. | 1kg * Imifuka 10 / ctn |
Uburemere bwa Carton (kg): | 10.5kg |
Uburemere bwa Carton Net (kg): | 10kg |
Umubumbe (m3): | 0.02m3 |
Ububiko:Komeza gukonja kuri -18 ° C.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.