Ibisobanuro
Impeke z'ibigori bikonje ni ibigori byasaruwe, bigatunganywa, hanyuma bigakonjeshwa kugira ngo bibikwe. Bishobora gukoreshwa mu buryo butandukanye bwo guteka, nko mu isupu, isupu, casserole, na salade. Impeke z'ibigori bikonje kandi ni isoko nziza ya vitamine, imyunyungugu na fibre. Bishobora kuba intungamubiri ku mafunguro kandi bishobora kugira uruhare mu indyo yuzuye. Mu gihe uteka ibigori bikonje, ni ngombwa kumenya neza ko byashongeshejwe neza kandi bigashyuha mbere yo kubirya kugira ngo hirindwe ibibazo bishobora guteza umutekano mu biribwa.
Ibikoresho
Intete z'ibigori.
Amakuru ku mirire
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 350 |
| Poroteyine (g) | 2.6 |
| Ibinure (g) | 1 |
| Karubohidrati (g) | 17.5 |
| Sodiyumu (mg) | 5 |
Pake
| IKINTU CY'IBINTU. | 1kg*udufuka 10/ctn |
| Uburemere bw'agakarito kose (kg): | 10.5kg |
| Uburemere bw'agakarito (kg): | 10kg |
| Ingano (m)3): | 0.02m3 |
Ibisobanuro birambuye
Ububiko:Bika ahantu hakonje kuri -18°C.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
Kuki twahitamo
Uburambe bw'imyaka 20
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Hindura izina ryawe bwite ribe ukuri
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Ubushobozi bwo gutanga no kugenzura ubuziranenge
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Yoherejwe mu bihugu 97 n'uturere
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.
Isuzuma ry'Abakiriya
Inzira y'ubufatanye ya OEM
