Ibicuruzwa byacu bifite imiterere myinshi itangaje. Ubwa mbere, inyama y'ifi ifite imiterere isobanutse neza. Iyi imiterere itandukanye isa n'ibishushanyo mbonera byashushanyijwe mu buryo busanzwe, bigaha buri gice cy'ifi ubwiza bwihariye, bigatuma gikurura cyane. Icya kabiri, inyama ziba zoroshye cyane. Mu gihe cyo kuzitunganya, hakorwa ibikorwa byitondewe cyane. Amara y'ifi asukurwa neza, ibinure byose birakurwaho, ndetse n'umukara utera uburyohe n'isura birakurwaho neza, bigamije kwerekana imiterere myiza kandi yoroshye y'ifi. Irashonga mu kanwa, igatuma ibyibushye biryoshye cyane.
Byongeye kandi, imiterere y'ifi iba yoroshye kandi yoroshye. Iyo umutwe w'ururimi ukoze ku ifi, ubwoya bumeze nk'ubururu kandi burimo amavuta bukwirakwira vuba, nk'aho bucuranga symphony nziza mu kanwa. Guhekenya buri gihe ni ikintu cyiza cyane.
Ubushya bw'ibicuruzwa nabwo ni ikintu cy'ingenzi cyane. Dukoresha tilapia iherutse gufatwa kandi tukarangiza uburyo bwo gukonjesha vuba mu gihe gito gishoboka kugira ngo dufunge ubushya bw'amafi ku rugero runini. Ndetse na nyuma yo gukonjesha, iyo umuntu yongeye kuryoherwa, ashobora kumva uburyohe nk'ubwo yari ikimara kuva mu mazi, nk'aho ari nk'aho azanye ubushya bw'inyanja ku meza yo kuriramo. Igenzura ry'ubuziranenge rikorwa muri iki gikorwa cyose, hagashyirwaho ingamba zikomeye zo gusuzuma ubuziranenge. Guhera ku guhitamo aho amafi aturuka, tilapia yujuje ibisabwa ni yo yonyine ishobora kwinjira mu buryo bukurikira bwo gutunganya. Hanyuma, buri ntambwe yo gutunganya igenzurwa kugeza igihe igenzurwa rya nyuma mbere yo gupakira. Hakorwa igenzura ry'urwego ku rundi kugira ngo tumenye neza ko dutanga ibicuruzwa byiza kandi byizewe ku baguzi.
Byongeye kandi, bihuza imirire n'uburyohe. Inyama nziza ya tilapia ikungahaye ku ntungamubiri zitandukanye, yongera imbaraga ku mubiri mu gihe ihaza ubushake bwo kurya. Hagati aho, amafi aba make, bigatuma inzira yo kurya yoroha kandi itekanye. Baba abageze mu zabukuru cyangwa abana, bose bashobora kwishimira iki giryo cyiza nta mpungenge.
Tilapia ikonje
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 535.8 |
| Poroteyine (g) | 26 |
| Ibinure (g) | 2.7 |
| Isukari (g) | 0 |
| Sodiyumu (mg) | 56 |
| IKINTU CY'IBINTU. | 10kg/agakarito |
| Uburemere bw'agakarito kose (kg): | 12kg |
| Uburemere bw'agakarito (kg): | 10kg |
| Ingano (m)3): | 0.034m3 |
Ububiko:Bika mu bukonje munsi ya dogere 18 munsi ya buri dogere.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.