Uruhu rwa Wonton Rukonje rushobora gukoreshwa mu buryo butandukanye cyane kandi rushobora gukoreshwa mu buryo bwinshi. Ni rwiza cyane mu gukora wonton za kera, zishobora kuzuzwamo ibintu bitandukanye nk'inyama ziryoshye, imboga, cyangwa amafi yo mu nyanja. Shyira ikiyiko cy'ibyo wifuza hagati mu gipfunyika, ugipfundike, hanyuma ufunge impande kugira ngo ubone uburyohe bwiza bwo kurya. Uretse wonton, izi mpapuro zishobora no gukoreshwa mu gukora udupira two guteka, ravioli, cyangwa ndetse no mu guteka. Ku bashaka kugerageza, Uruhu rwa Wonton Rukonje rushobora gucibwamo uduce hanyuma rukakarangwa kugira ngo rukore ifiriti zikonje, cyangwa rugashyirwamo casseroles kugira ngo ruhinduke lasagna. Amahirwe ni menshi cyane!
Waba uri umutetsi w’inararibonye cyangwa umutetsi wo mu rugo, uruhu rwacu rwa Frozen Wonton Skin ruzagutera guhanga udushya mu gikoni cyawe. Ishimire guteka ukoresheje uruhu rwacu rwa Frozen Wonton Skin rwiza kandi uzane uburyohe nyabwo ku meza yawe. Ishimire uburyohe n’ubwiza bw’ibicuruzwa byacu bitanga, kandi ureke ibitekerezo byawe byo guteka bigende neza.
Ifu, Amazi
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 291 |
| Poroteyine (g) | 9.8 |
| Ibinure (g) | 1.5 |
| Isukari (g) | 57.9 |
| IKINTU CY'IBINTU. | 500g*24packs/agakarito |
| Uburemere bw'agakarito kose (kg): | 13kg |
| Uburemere bw'agakarito (kg): | 12kg |
| Ingano (m)3): | 0.0195m3 |
Ububiko:Bika ahantu hakonje munsi ya -18°C.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.