Amakuru y'ibicuruzwa
Ku bijyanye n'uburyo bwo gukora, ice cream ifite imiterere yihariye. Ubwa mbere, hakenewe ibikoresho by'ibanze byiza. Amata mashya na crème biguma ari ingenzi mu gutuma habaho uburyohe bwiza, hamwe n'isukari ikwiye kugira ngo ice cream yongere uburyohe. Hanyuma, irangi rigomba kuvangwa neza kugira ngo ryigane amabara karemano nk'umuhondo woroshye w'indimu, umuhondo w'izahabu w'imyembe, umutuku w'umutuku w'amapera, n'icyatsi kibisi cyaimizabibu. Byongeye kandi, izi rangi zigomba kuzuza amahame ngenderwaho y’umutekano w’ibiryo kugira ngo bigire uburyohe n’ubuzima bwiza. Mu gihe cyo gukora, hifashishijwe ibumba ry’abahanga, ibikoresho by’ibanze bya ice cream bivanze bishyirwamo buhoro buhoro kandi bigakorwa binyuze mu gukonjesha mu bushyuhe buke. Nyuma yo gukurwamo, ice cream ifite imiterere yuzuye n’ibice byoroheje. Ukurikije agaciro k’intungamubiri, kimwe n’ibumba risanzwe, ice cream ifite imiterere irimo poroteyine na kalisiyumu bikomoka ku mata na cream, bishobora gutanga ingufu ku mubiri w’umuntu. Ariko, isukari iri hejuru cyane, bityo ingano ikoreshwa igomba kugenzurwa.
Ku bijyanye n'amabwiriza yo kurya no gukoresha, uburyo bushimishije bwo kurya ice cream ifite imiterere idasanzwe burushaho kuba umwihariko. Bitewe n'imiterere yayo idasanzwe, kurya mu ntoki biba ikintu cy'ingenzi. Abarya bashobora gutangira kurya "imiti y'imbuto" cyangwa "imiti y'imbuto" kimwe no gufata imbuto nyazo, bakumva ubukonje buturika mu kanwa kandi bagatera imiterere myiza iyo bagonganye n'amenyo. Ice cream ifite imiterere itandukanye ishobora kandi guhuzwa igashyirwa mu birori byo guteka nk'"isahani y'imbuto", byongerera ikirere cyiza mu materaniro no mu birori byo kuriramo. Iyo ihujwe n'urupapuro rwa zahabu ruribwa n'amasaro y'isukari yo gushariza, izasa neza kandi nziza, ikongera uburyohe. Mu buryo nk'ubwo, tugomba kwibuka ko ice cream ifite imiterere igomba kubikwa ku bushyuhe buke. Iyo imaze gufungurwa, igomba kunyobwa vuba bishoboka kugira ngo wirinde gutakaza imiterere ikwiye n'uburyohe bwiza bitewe n'izamuka ry'ubushyuhe.
Ibikoresho
Amazi yo kunywa, Isukari y'umweru, Ifu y'amata yose (inka), Umutobe w'imizabibu, Maltose, Amavuta ya kokonati (atari hydrogenated), Maltodextrin (ifite ubunini), Ibikomoka ku mavuta yo kurya (amavuta y'ibitoki n'amavuta), Ifu y'umuhondo w'igi, guar gum (Thickener), xanthan gum (Thickener), mono na di fatty acid esters (Emulsifer E471), carrageenan (Gelling agent), aside citric (ifite ubunini bw'aside), sodium citrate (ifite ubunini bw'aside, E330), aside tartarike (ifite ubunini bw'aside), uburyohe bwo kurya (uburyohe bw'imizabibu, ubukorano), ibara (umuhondo w'indimu*, ubururu bwiza, carmine, umutuku wa allura*).
Imirire
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 1290 |
| Poroteyine (g) | 0 |
| Ibinure (g) | 29 |
| Isukari (g) | 25.5 |
| Sodiyumu (mg) | 30mg |
Pake:
| IKINTU CY'IBINTU. | Ibice 12 kuri buri gasanduku |
| Uburemere bw'agakarito kose (kg): | 1.4 |
| Uburemere bw'agakarito (kg): | 0.9 |
| Ingano (m)3): | 29*22*11.5cm |
Ibisobanuro birambuye
Ububiko:Bika ice cream muri firigo hagati ya -18°C na -25°C. Bika ahantu hatagaragara umwuka kugira ngo wirinde impumuro mbi. Gabanya gufungura umuryango wa firigo
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
Kuki twahitamo
Uburambe bw'imyaka 20
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Hindura izina ryawe bwite ribe ukuri
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Ubushobozi bwo gutanga no kugenzura ubuziranenge
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Yoherejwe mu bihugu 97 n'uturere
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.
Isuzuma ry'Abakiriya
Inzira y'ubufatanye ya OEM
