Umusaruro wa paste wasabi wafunzwe bikubiyemo gusya umuzi mushya wa wasabi muburyo bwiza. Iyi nzira isaba ubwitonzi kugirango irekure ibimera bikomeye, biha wasabi ubushyuhe bwayo. Ubusanzwe paste ivangwa namazi kugirango ugere kubyo wifuza. Ku bijyanye nimirire, wasabi ifite karori nke kandi itanga isoko nziza ya antioxydants, ifasha kurinda umubiri guhangayika. Byongeye kandi, wasabi irimo ibice bishobora kugira uruhare mu buzima bwigifu no kugabanya ibyago byindwara zimwe. Ubushakashatsi bumwe ndetse buvuga ko wasabi ishobora gushyigikira ubuzima bwumutima nimiyoboro y'amaraso mugutezimbere amaraso no kugabanya imitsi y'amaraso. Nkibiryo bikora, wasabi ntabwo itanga uburyohe gusa ahubwo inatanga inyungu zubuzima iyo ikoreshejwe mubice byimirire yuzuye.
Ifu ya wasabi ikonje ikoreshwa cyane cyane nka condiment, ukongeramo ibirungo hamwe nibigoye mubiryo bitandukanye. Bikunze gutangwa hamwe na sushi na sashimi, aho yuzuza amafi mbisi mugucamo ubukire hamwe nubushyuhe bukabije. Kurenga kuri ibyo gakondo bikoreshwa, paste ya wasabi ikonje irashobora kwinjizwa mumasosi, imyambarire, na marinade kugirango wongere uburyohe nuburebure bwinyama, imboga, na noode. Abatetsi bamwe na bamwe barayikoresha kugirango baryohe mayoneze cyangwa bayivange mumasosi yo kumena imyanda cyangwa tempura. Nuburyohe bwayo butandukanye kandi butandukanye, paste ya wasabi ikonje izana gukoraho bidasanzwe kubikorwa gakondo ndetse nibigezweho.
Wasabi nshya, horseradish, lactose, igisubizo cya sorbitol, amavuta yimboga, amazi, umunyu, aside citric, xanthan gum
Ibintu | Kuri 100g |
Ingufu (KJ) | 603 |
Poroteyine (g) | 3.7 |
Ibinure (g) | 5.9 |
Carbohydrate (g) | 14.1 |
Sodium (mg) | 1100 |
SPEC. | 750g * Imifuka 6 / ctn |
Uburemere bwa Carton (kg): | 5.2kg |
Uburemere bwa Carton Net (kg): | 4.5kg |
Umubumbe (m3): | 0.009m3 |
Ububiko:Ububiko bukonje munsi -18 ℃
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.