Urwego rwohejuru Rwakonje Wasabi Paste Premium Yumuyapani

Ibisobanuro bigufi:

Izina: Gukonjesha Wasabi

Amapaki: 750g * Imifuka 6 / ctn

Ubuzima bwa Shelf: Amezi 18

Inkomoko: Ubushinwa

Icyemezo:ISO, HACCP

Ikariso ya wasabi ikonje nicyamamare cyabayapani kizwi cyane kubera uburyohe bwacyo, uburyohe. Ikozwe mu mizi y’igihingwa cya wasabi, iyi paste ikunze gutangwa hamwe na sushi, sashimi, nibindi biryo byabayapani. Mugihe wasabi gakondo yakomotse kuri rhizome yibihingwa, paste nyinshi zahagaritswe zikoreshwa mubucuruzi zakozwe mubivange bivanze na horseradish, sinapi, nibiryo byatsi bibisi, kuko wasabi yukuri ihenze kandi biragoye guhinga hanze yUbuyapani. Ifu ya wasabi ikonjeshejwe yongeramo umugeri utyaye, wumuriro wongera uburyohe bwibiryo, bigatuma uba ikintu cyingenzi mubiryo byinshi byabayapani.


Ibicuruzwa birambuye

Ibicuruzwa

Amakuru y'ibicuruzwa

Umusaruro wa paste wasabi wafunzwe bikubiyemo gusya umuzi mushya wa wasabi muburyo bwiza. Iyi nzira isaba ubwitonzi kugirango irekure ibimera bikomeye, biha wasabi ubushyuhe bwayo. Ubusanzwe paste ivangwa namazi kugirango ugere kubyo wifuza. Ku bijyanye nimirire, wasabi ifite karori nke kandi itanga isoko nziza ya antioxydants, ifasha kurinda umubiri guhangayika. Byongeye kandi, wasabi irimo ibice bishobora kugira uruhare mu buzima bwigifu no kugabanya ibyago byindwara zimwe. Ubushakashatsi bumwe ndetse buvuga ko wasabi ishobora gushyigikira ubuzima bwumutima nimiyoboro y'amaraso mugutezimbere amaraso no kugabanya imitsi y'amaraso. Nkibiryo bikora, wasabi ntabwo itanga uburyohe gusa ahubwo inatanga inyungu zubuzima iyo ikoreshejwe mubice byimirire yuzuye.

Ifu ya wasabi ikonje ikoreshwa cyane cyane nka condiment, ukongeramo ibirungo hamwe nibigoye mubiryo bitandukanye. Bikunze gutangwa hamwe na sushi na sashimi, aho yuzuza amafi mbisi mugucamo ubukire hamwe nubushyuhe bukabije. Kurenga kuri ibyo gakondo bikoreshwa, paste ya wasabi ikonje irashobora kwinjizwa mumasosi, imyambarire, na marinade kugirango wongere uburyohe nuburebure bwinyama, imboga, na noode. Abatetsi bamwe na bamwe barayikoresha kugirango baryohe mayoneze cyangwa bayivange mumasosi yo kumena imyanda cyangwa tempura. Nuburyohe bwayo butandukanye kandi butandukanye, paste ya wasabi ikonje izana gukoraho bidasanzwe kubikorwa gakondo ndetse nibigezweho.

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Ibikoresho

Wasabi nshya, horseradish, lactose, igisubizo cya sorbitol, amavuta yimboga, amazi, umunyu, aside citric, xanthan gum

Amakuru yimirire

Ibintu Kuri 100g
Ingufu (KJ) 603
Poroteyine (g) 3.7
Ibinure (g) 5.9
Carbohydrate (g) 14.1
Sodium (mg) 1100

Amapaki

SPEC. 750g * Imifuka 6 / ctn
Uburemere bwa Carton (kg): 5.2kg
Uburemere bwa Carton Net (kg): 4.5kg
Umubumbe (m3): 0.009m3

Ibisobanuro birambuye

Ububiko:Ububiko bukonje munsi -18 ℃

Kohereza:

Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.

Kuki Duhitamo

Uburambe bwimyaka 20

kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.

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Hindura ikirango cyawe mubyukuri

Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.

Gutanga Ubushobozi & Ubwishingizi Bwiza

Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.

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Koherezwa mu bihugu 97 n'uturere

Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.

Isubiramo ry'abakiriya

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Gahunda y'ubufatanye bwa OEM

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  • Mbere:
  • Ibikurikira:

  • IBICURUZWA BIFITANYE ISANO