Inyama z'ingurube zitetse neza cyane kandi zikonjeshejwe

Ibisobanuro bigufi:

Izina: Inyama y'ingurube ikonje

Pake: 1kg/umufuka, byahinduwe.

Inkomoko: Ubushinwa

Igihe cyo kuruhuka: amezi 18 munsi ya -18°C

Icyemezo: ISO, HACCP, BRC, HALAL, FDA

 

Inyama z'ibishyimbo bishya byatetse bikonjeshejwe, nta mucanga byatekeshejwe mbere. Ubushinwa niho bwaturutse.

Inyama zo mu bwoko bwa Mussel zizwi nka igi ry’inyanja, zifite agaciro kanini k’intungamubiri. Nk’uko ubundi bushakashatsi bubigaragaza, ibinure bya mussel binafite aside irike y’ingenzi ku mubiri w’umuntu, ingano ya aside irike yuzuye iri hasi ugereranyije n’iy’ingurube, inyama z’inka, inyama z’intama n’amata, kandi ingano ya aside irike yuzuye iri hejuru ugereranyije. Nk’uko ubushakashatsi bubigaragaza, ibinure bya mussel binafite aside irike y’ingenzi ku mubiri w’umuntu, ingano ya aside irike yuzuye iri hasi ugereranyije n’iy’ingurube, inyama z’inka, inyama z’intama n’amata, kandi ingano ya aside irike yuzuye iri hejuru ugereranyije.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Amakuru y'ibicuruzwa

Inyama z'inka ziryoshye, zifite intungamubiri, kandi zikungahaye ku ntungamubiri zitandukanye n'ibintu bikora ku mubiri, kandi zifite iterambere rikomeye n'agaciro gakomeye mu mikoreshereze yazo.
(1) Ingano ya poroteyine mu bintu byoroshye bya mussel ingana na 59.1%, kandi ibigize aside amine birahagije. Ingano ya aside amine y'ingenzi ingana na 33.2% by'ingano yose ya aside amine, ikaba iri hejuru cyane y'iy'amagi, inkoko, igisimba, amafi, isambaza n'inyama.
(2) Ingano ya aside irike yuzuye mu mashelle iri hasi ugereranyije n'iy'ingurube, inyama z'inka, inyama z'intama n'amata, ariko ingano ya aside irike yuzuye (PUFA) iri hejuru, muri yo aside eicosapentaenoic (EPA) na aside docosahexaenoic (DHA) ni byo byinshi. Ingano yose ya EPA+DHA iratandukana bitewe n'ibihe by'umwaka.
(3) Inyama zo mu bwoko bwa mussel zikungahaye ku myunyungugu itandukanye, cyane cyane ibintu bike nka feri, zinc, na selenium.
(4) Inyama zo mu bwoko bwa mussel zirimo vitamine nyinshi, harimo vitamine zishonga mu mazi na vitamine zishonga mu mavuta.

Nta mucanga, wogejwe umucanga mu kidendezi kinini n'ikito, wogejwe umucanga mbere yo kuwutunganya;
Nta bishishwa byamenetse, byatoranijwe neza n'intoki. Nta nyongeramusaruro iyo ari yo yose;
Intungamubiri nyinshi, intungamubiri nyinshi, ibinure bike n'ubushyuhe buke, nta bintu bibungabunga umubiri.

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Ibikoresho

Inyama z'ingurube zikonjeshejwe

Imirire

Ibintu Kuri 100g
Ingufu (KJ) 460
Poroteyine (g) 14.6
Ibinure (g) 2.3
Isukari (g) 7.8
Sodiyumu (mg) 660

 

Pake

IKINTU CY'IBINTU. 1kg*udufuka 10/ctn
Uburemere bw'agakarito kose (kg): 12kg
Uburemere bw'agakarito (kg): 10kg
Ingano (m)3): 0.2m3

 

Ibisobanuro birambuye

Ububiko:Ku gipimo cya -18°C cyangwa munsi yacyo.

Kohereza:

Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.

Kuki twahitamo

Uburambe bw'imyaka 20

kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.

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Hindura izina ryawe bwite ribe ukuri

Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.

Ubushobozi bwo gutanga no kugenzura ubuziranenge

Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.

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Yoherejwe mu bihugu 97 n'uturere

Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.

Isuzuma ry'Abakiriya

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Inzira y'ubufatanye ya OEM

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  • Ibanjirije iyi:
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  • IBICURUZWA BIFITANYE ISANO