Mussel iraryoshye, ifite intungamubiri, kandi ikungahaye ku ntungamubiri zitandukanye nibintu bikora physiologique, kandi bifite iterambere ryinshi nogukoresha.
. Ibyingenzi bya aside amine bingana na 33.2% byuzuye bya aside amine yose, iruta kure iy'amagi, inkoko, inkongoro, amafi, urusenda n'inyama.
. Umubare wuzuye wa EPA + DHA uratandukanye nibihe.
(3) Mussel ikungahaye ku myunyu ngugu itandukanye, cyane cyane ibintu bikurikirana nka fer, zinc, na selenium.
.
Nta mucanga, usukuye umucanga muri pisine nini na nto, usukuye umucanga mbere yo kubyara;
Nta bisasu bimenetse, byatoranijwe neza n'intoki. ntabwo ari inyongera;
Ukungahaye ku mirire, intungamubiri nyinshi, ibinure bike n'ubushyuhe buke, nta kubigabanya.
Inyama za Mussel zikonje
Ibintu | Kuri 100g |
Ingufu (KJ) | 460 |
Poroteyine (g) | 14.6 |
Ibinure (g) | 2.3 |
Carbohydrate (g) | 7.8 |
Sodium (mg) | 660 |
SPEC. | 1kg * Imifuka 10 / ctn |
Uburemere bwa Carton (kg): | 12kg |
Uburemere bwa Carton Net (kg): | 10kg |
Umubumbe (m3): | 0.2m3 |
Ububiko:Kuri cyangwa munsi ya -18 ° c.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.