Uduce tw'inkongoro tw'icyatsi kibisi twakuwe mu ibara ry'icyatsi Ishusho igaragara

Uduce tw'inkongoro y'icyatsi kibisi ihita ivangwa

Ibisobanuro bigufi:

Izina:Inkongoro yakuwe mu mavuta

Pake:1kg*udufuka 10/ctn

Igihe cyo kubika:Amezi 18

Inkomoko:Ubushinwa

Icyemezo:ISO, HACCP, BRC

Inkeri zacu zikozwe mu nkono nshya, zibikwa neza hakoreshejwe uburyo gakondo. Buri gice gishyirwa mu mwobo wihariye urimo vinegere, tungurusumu, n'ibirungo, bitanga imiterere ikarishye ifite uburyohe bwiza kandi buryoshye. Ni uburyo bwiza bwo kurya, ni inyongera nziza kuri salade, cyangwa ni inyongera nziza kuri sandwiches. Byaba ari mu materaniro y'umuryango cyangwa amafunguro ya buri munsi, inkeri zacu zikozwe mu nkono zizamura amafunguro yawe bitewe n'uburyohe bwazo bwihariye. Ishimire uburyohe bwiza n'ubushyuhe bw'urugo hamwe n'akantu kose, hindura inkeri zacu zikozwe mu nkono nziza ku meza yawe.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Amakuru y'ibicuruzwa

Inkeri zacu zirimo ibirungo ni ibiryo biryoshye cyane bitanga uburyohe bwiza bw'ibihingwa bishya ku meza yawe. Zikomoka mu mirima myiza cyane, izi nkeri zitoranywa neza iyo zigeze ku rwego rwo hejuru kugira ngo zigire uburyohe bwinshi kandi zivunitse. Dukoresha uburyo gakondo bwo kuzishyira mu mazi abira burimo kuzishyira mu mazi meza yakozwe neza akozwe muri vinegere nziza, ibirungo bihumura neza, na tungurusumu nshya. Ubu buryo ntibubungabunga gusa inkori ahubwo bunanongera uburyohe bwazo karemano, bigatuma zirushaho kuba nziza, ziryoshye kandi ziryoshye cyane. Buri kibindi cyuzuyemo ibintu bishya cyane, bituma buri kintu cyose gitanga uburyohe bwinshi.

Ikwiriye ibihe bitandukanye, inkeri zacu zakuwemo ifumbire zikoreshwa mu buryo butandukanye ku buryo zishobora kwishimirwa nk'ifunguro ryihariye, inyongera nziza kuri salade, cyangwa ibirungo biryoshye bya sandwiches na burgers. Zishobora gutuma ifunguro iryo ari ryo ryose rirushaho kuba ryiza, zikongeramo ibiryo biryoshye byuzuza amafunguro asanzwe ndetse n'ibiryo biryoshye. Waba urimo gutegura barbecue, gutegura picnic, cyangwa ushaka gusa amafunguro meza, inkeri zacu zakuwemo ifumbire ni amahitamo meza. Kubera ibara ryazo ryiza n'uburyohe bukomeye, ntizongerera gusa ubwiza bw'amafunguro yawe ahubwo zinatanga intungamubiri. Ishimire ibyishimo by'inkeri zakuwemo ifumbire kandi uzigire ifunguro ry'ibanze mu gikoni cyawe, rikwiriye gusangirwa n'umuryango n'inshuti cyangwa kwishimisha wenyine. Menya uburyohe n'ubushya buri kuri buri kibindi, kandi ureke inkeri zacu zakuwemo ifumbire zibe ikintu gishya ukunda cyane mu bubiko bwawe.

Ibikoresho

Umunyu, Inkeri, Amazi, Isosi ya Soya, MSG, Aside Citric, Disodium succinate, Alanine, Glycine, Aside Acetic, Potassium sorbate, Tangawizi

Imirire

Ibintu	Kuri 100g
Ingufu (KJ)	110
Poroteyine (g)	2.1
Ibinure (g)	<0.5
Isukari (g)	3.7
Sodiyumu (mg)	4.8

Pake

IKINTU CY'IBINTU.	1kg*udufuka 10/ctn
Uburemere bw'agakarito kose (kg):	15.00kg
Uburemere bw'agakarito (kg):	10.00kg
Ingano (m)³):	0.02m³

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.

Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.