Ibisobanuro
Uretse kuba ikoreshwa nk'isosi, Hondashi ishobora no gukoreshwa mu kongera uburyohe bwa marinade, isosi n'isosi. Yongera ubwiza n'ubuhanga mu biryo, bigatuma iba ikintu gikoreshwa mu gikoni. Byongeye kandi, Hondashi izwiho kuba uburyo bworoshye kandi bwihuse bwo kongeramo uburyohe bwinshi bwa umami mu biryo utiriwe utegura isosi gakondo ya dashi kuva ku ntangiriro.
Uduce twacu twa Hondashi duhita dushongeshwa mu mazi ashyushye kugira ngo hakorwe umutobe wihuse kandi woroshye. Ibi bituma habaho ishingiro ryiza kandi riryoshye ku biryo bitandukanye by'Abayapani.
Ibikoresho
Umunyu, onosodium glutamate (ins621), saccharase, amafi yumye ya bonito, glucose, disodium ribonucleotide 5, sodium esuccinate.
Amakuru ku mirire
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 979 |
| Poroteyine (g) | 24.2 |
| Ibinure (g) | 0.8 |
| Karubohidrati (g) | 31.6 |
| Sodiyumu (mg) | 16519 |
Pake
| IKINTU CY'IBINTU. | 500g*imifuka 2*udusanduku 10/ctn |
| Uburemere bw'agakarito kose (kg): | 11.4kg |
| Uburemere bw'agakarito (kg): | 10kg |
| Ingano (m)3): | 0.035m3 |
Ibisobanuro birambuye
Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
Kuki twahitamo
Uburambe bw'imyaka 20
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Hindura izina ryawe bwite ribe ukuri
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Ubushobozi bwo gutanga no kugenzura ubuziranenge
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Yoherejwe mu bihugu 97 n'uturere
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.
Isuzuma ry'Abakiriya
Inzira y'ubufatanye ya OEM
