Usibye gukoreshwa nk'isupu, hondashi irashobora no gukoreshwa mu kuzamura uburyohe bwa marinade, imyambarire, n'amasosi. Yongera ubujyakuzimu no kugorana kumasahani, ikora ibintu byinshi mubikoni. Byongeye kandi, hondashi izwiho kuba uburyo bworoshye kandi bwihuse bwo kongeramo uburyohe bwa umami uburyohe butarinze gutegura ububiko bwa dashi gakondo guhera.
Amashanyarazi ya hondashi ako kanya arashobora gushonga mumazi ashyushye kugirango akore umufa wihuse kandi woroshye. Ibi bituma habaho ibirungo bikungahaye kandi biryoshye kubiryo bitandukanye byabayapani.
Umunyu, onosodium glutamate (ins621), sakarase, amafi ya bonito yumye, glucose, disodium ribonucleotide 5, sodium esuccinate.
Ibintu | Kuri 100g |
Ingufu (KJ) | 979 |
Poroteyine (g) | 24.2 |
Ibinure (g) | 0.8 |
Carbohydrate (g) | 31.6 |
Sodium (mg) | 16519 |
SPEC. | 500g * Imifuka 2 agasanduku 10 / ctn |
Uburemere bwa Carton (kg): | 11.4kg |
Uburemere bwa Carton Net (kg): | 10kg |
Umubumbe (m3): | 0.035m3 |
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.