Ikiyapani Cyatoranijwe Ginger Gikata kuri Sushi Kizami Shoga Igishusho
  • Abayapani Batoranijwe Ginger Baciwe Sushi Kizami Shoga
  • Abayapani Batoranijwe Ginger Baciwe Sushi Kizami Shoga

Abayapani Batoranijwe Ginger Baciwe Sushi Kizami Shoga

Ibisobanuro bigufi:

Izina:Gutoragura Ginger Gukata
Ipaki:1kg * Imifuka 10 / ikarito
Ubuzima bwa Shelf:Amezi 12
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL, Kosher

Imboga zokeje zikase ni ikintu kizwi cyane mu biryo byo muri Aziya, kizwiho uburyohe kandi bwiza. Ikozwe mu mizi ya ginger ikiri nto yashizwe mu mvange ya vinegere hamwe nisukari, ikabiha uburyohe bushya kandi bworoshye. Akenshi itangwa hamwe na sushi cyangwa sashimi, ginger yongewemo yongeraho itandukaniro ryiza kuburyohe butandukanye bwibi biryo.

Nibindi biherekeza cyane mubindi byokurya bitandukanye byo muri Aziya, wongeyeho zingy kuri buri kuruma. Waba uri umufana wa sushi cyangwa ushaka gusa kongeramo pizzazz kumafunguro yawe, igitoki cyavanze ukataguwe nikintu kinini kandi kiryoshye mububiko bwawe.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Urashobora kandi gukoresha ginger zokeje zikataguwe kugirango wongere uburyohe bwa salade, firimu, ndetse na sandwiches. Ibara ryayo rifite imbaraga nuburyohe bwihariye bituma ukora garnish itandukanye ishobora kuzamura uburyohe hamwe nuburyohe bwibiryo byawe.

Gutoragura Ginger Gukata
Benni Shoga 1

Ibikoresho

Ginger 66.42%, Amazi, Umunyu, Igenzura rya Acide: Acide Citric (E330), Acide Acetike (E260), Potasiyumu sorbate (E202), Aspartame (E951), glutamate ya Monosodium (E621)

Amakuru yimirire

Ibintu Kuri 100g
Ingufu (KJ) 397
Poroteyine (g) 1.7
Ibinure (g) 0
Carbohydrate (g) 3.9
Sodium (mg) 2100

Amapaki

SPEC. 1kg * Imifuka 10 / ctn

Uburemere bwa Carton (kg):

15.5kg

Uburemere bwa Carton Net (kg):

10kg

Umubumbe (m3):

0.019m3

Ibisobanuro birambuye

Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.

Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.

Kuki Duhitamo

Uburambe bwimyaka 20

kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.

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Hindura ikirango cyawe mubyukuri

Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.

Gutanga Ubushobozi & Ubwishingizi Bwiza

Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.

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Koherezwa mu bihugu 97 n'uturere

Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.

Isubiramo ry'abakiriya

ibitekerezo1
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Gahunda y'ubufatanye bwa OEM

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    • IBICURUZWA BIFITANYE ISANO