Ibisobanuro ku bicuruzwa
Shichimi Togarashi, nanone "Ibirungo birindwi" cyangwa "Indabyo zirindwi" ni kimwe mu birungo bizwi cyane ku meza yo mu Buyapani.
Ibi bikoreshwa mukongeramo ubushyuhe nuburyohe kubiryo nka soba noode, udon, inyama zinka tataki, umuceri wa jasimine nibindi.
Iyi ni intoki ivanze nigishishwa cya orange, umukara, umweru hamwe nimbuto za sesame, cayenne, ginger, urusenda rwa Szechuan na Nori.
Amakuru yimirire
| Ibintu | Kuri 100g |
| Poroteyine | 13.6 |
| Intungamubiri | 6.25 |
| Indyo y'ibiryo | 34.0 |
| Ibinure byose | 5.25 |
| Ingufu KJ | 1254 |
Ipaki: 300g * imifuka 60 / ikarito 44 * 34 * 31 cm
Ibisobanuro birambuye
Ubuzima bwa Shelf:Amezi 24.
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
Kuki Duhitamo
Uburambe bwimyaka 20
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Hindura ikirango cyawe mubyukuri
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Gutanga Ubushobozi & Ubwishingizi Bwiza
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Koherezwa mu bihugu 97 n'uturere
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.
Isubiramo ry'abakiriya
Gahunda y'ubufatanye bwa OEM
