Mu Kiyapani, yitwa KANKAMA (カニカマ), portmanteau ya Kani ("Crab") na Kamaboko ("cake y'amafi"). Muri Amerika, akenshi bitwa Kani gusa.
Isosiyete y'Abayapani Sugiyo Yakoze Inyama za mbere kandi zitesha agaciro igikona cya karugi muri 1974, nka Kananika. Iyi yari ubwoko bwa flake. Mu 1975, sosiyete Osaki Suisan Yakoze Mbere kandi yigana inkoni ya Crabin. Inkoni zikonje zikoreshwa muri sushi, salade, ikaranze muri Tempura, nibindi masaha menshi.
Iki ni igikona-cyoroshye Kamaboko cyakozwe mu nyama nziza za fibre. Nyuma yo gufungura paki, kurekura urwego, kura impapuro zipfunyika, guteka, kandi wishimire. Iki gicuruzwa gikoresha pigment. Nta fungicide cyangwa kubungabunga bikoreshwa, urashobora rero kubyishimira ufite ikizere. Verisile, irashobora gutoragura cyangwa ikorerwa salade, Chawanmushi, isupu, nibindi byinshi.
Inyama zamafi (Tara), Amagi Yera, Ibice (harimo ni ingano
Ibintu | Kuri 100g |
Ingufu (KJ) | 393.5 |
Proteine (G) | 8 |
Ibinure (g) | 0.5 |
Karbohydrate (g) | 15 |
Sodium (mg) | 841 |
SOM. | 1kg * 10bags / ctn |
Uburemere bwa Carton (KG): | 12kg |
Uburemere bwa Carton (kg): | 10kg |
Ingano (m3): | 0.36m3 |
Ububiko:Kuri cyangwa munsi -18 ° C.
Kohereza:
Ikirere: Umukunzi wacu ni DHL, EMS na FedEx
Inyanja: Abakozi bacu boherezwa bafatanya na MSC, CMA, cosco, Nyk nibindi.
Twemeye abakiriya bagenewe imbere. Biroroshye gukorana natwe.
Ku mpingane ya Aziya, twishimiye gutanga ibisubizo byibiryo bifatika kubakiriya bacu bubahwa.
Ikipe yacu iri hano kugufasha kurema ikirango cyiza kigaragaza rwose ikirango cyawe.
Twabonye utwikiriye inganda 8 zo guca impinja hamwe na sisitemu yo gucunga ubuziranenge.
Twohereje ibihugu 97 ku isi. Ubwitange bwacu bwo gutanga ibiryo byiza byo muri Aziya bidutandukanya n'amarushanwa.