Mu Kiyapani, yitwa kanikama (カニカマ), portmanteau ya kani ("igikona") na kamaboko ("umutsima w'amafi"). Muri Amerika, bakunze kwita kani.
Isosiyete y'Abayapani Sugiyo yabanje gukora no guha patenti inyama zo mu bwoko bwa crab inyama mu 1974, nka kanikama. Ubu bwari ubwoko bwa flake. Mu 1975, isosiyete Osaki Suisan yabanje gukora no gutanga inkoni zo kwigana inkoni. Inkoni zikonje zikonje zikoreshwa muri sushi, salade, zikaranze muri tempura, nibindi biryo byinshi.
Iyi ni karab-ifite uburyohe bwa kamaboko ikozwe mu nyama z'amafi meza. Nyuma yo gufungura paki, fungura ibice kumurongo, ukureho impapuro zipfunyitse, uteke, kandi wishimire. Iki gicuruzwa gikoresha pigment naturel. Nta fungiside cyangwa imiti igabanya ubukana ikoreshwa, urashobora rero kuyishimira ufite ikizere. Binyuranye, irashobora gutororwa cyangwa gutangwa hamwe na salade, chawanmushi, isupu, nibindi byinshi.
Inyama z'amafi (Tara), umweru w'igi, ibinyamisogwe (harimo ingano), igikoma cy'igikona, umunyu, ibirungo bisembuye, ibishishwa bya shrimp, ibirungo (aside amine, n'ibindi), ibirungo, pepper itukura, emulifier
Ibintu | Kuri 100g |
Ingufu (KJ) | 393.5 |
Poroteyine (g) | 8 |
Ibinure (g) | 0.5 |
Carbohydrate (g) | 15 |
Sodium (mg) | 841 |
SPEC. | 1kg * Imifuka 10 / ctn |
Uburemere bwa Carton (kg): | 12kg |
Uburemere bwa Carton Net (kg): | 10kg |
Umubumbe (m3): | 0.36m3 |
Ububiko:Kuri cyangwa munsi ya -18 ° c.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.