Imiterere yikiyapani Frozen Squid Tube

Igihe kinini cyo kubika: Isukari ikonje yatunganijwe ku bushyuhe buke, ishobora kongera igihe cyayo cyo kubika, bigatuma byoroha kubakoresha kuyibika igihe kirekire no kuyikoresha igihe icyo aricyo cyose.

Uburyohe buryoshye: Isukari nziza yo mu bwoko bwa firimu irashobora gukomeza kugumya uburyohe no kuryoha nyuma yo gushonga, kandi irakwiriye muburyo butandukanye bwo guteka, nko gukaranga, gusya, guteka, nibindi.
Imirire ikungahaye: Isukari ubwayo ikungahaye kuri poroteyine, vitamine, calcium, fosifore, fer n'andi mabuye y'agaciro. Kuvura ubukonje ntibizahindura cyane agaciro kintungamubiri, bityo isukari ikonje iracyari ibiryo bifite intungamubiri.

Uburyo bwo gukoresha:
1. Gusiba, gusukura no gukama isukari.
2. Ongeramo garama 20 zibigize BBQ.
3. Kwambara uturindantoki twajugunywe hanyuma ukavanga neza, hanyuma ukongeramo amavuta yintoki hanyuma ukareka marike mugihe gito. Muri icyo gihe, shyushya ifuru kugeza kuri dogere 200, umuriro wo hejuru no hepfo, hamwe no kuzenguruka umwuka ushushe.
4. Shira isukari ya marine mumigati yo gutekamo umurongo wamabati.
5. Shyira mu ziko hamwe na tray yo guteka hanyuma uteke muminota 15. Nyuma yo guteka, ambara uturindantoki twangiza ubushyuhe hanyuma uyisohokane mugihe hashyushye.
6. Shyira hamwe na clips zinyama zisukuye, uyikatemo uruziga hamwe nudukasi two mu gikoni, hanyuma ukate whiskers mo imirongo ihagaritse, uyishyire ku isahani, uyisukeho isosi ya barbecue, hanyuma uyikoreshe ukoresheje ibice byindimu nibibabi bya mint.