Ubuyapani Ubuso bwa Custon Igituba

Ibisobanuro bigufi:

Izina: Tube yakonje

Ipaki: 300g / Umufuka, byateganijwe.

Inkomoko: Ubushinwa

Ubuzima Bwiza: Amezi 18 hepfo -18 ° C.

Icyemezo: ISO, Haccp, BRC, Halal, FDA

 

Iyi 300g ipaki ya trubes yakonje iratunganye kubakunda ibiryo byo mu nyanja. Ibituba birimo ubwuzu kandi bifite uburyo bworoheje, buryoshye, bikabatera ibintu bitandukanye mubiryo bitandukanye. Nibyiza kuri grilling, kubyutsa, cyangwa kongeramo salade na pasta, aya makariso yihutira gutegura no gukuramo marinade nibiruki neza. Gufunga gufunga bishya, biroroshye guteka igihe icyo aricyo cyose. Ishimire imiterere yoroshye kandi uburyohe bukize bwa squid muburyo ukunda hamwe nubwiza buhebuje, bwiteguye-gukoresha-


Ibisobanuro birambuye

Ibicuruzwa

Amakuru yibicuruzwa

Igihe kirekire cyo kubika: Squid yakonje yatunganijwe ku bushyuhe buke, bushobora kwagura neza umwanya wacyo, bigatuma byoroshye kubaguzi kubika igihe kirekire kandi ukayikoresha umwanya uwariwo wose.

Uburyohe buryoshye: Ikibuga cyiza-cyiza gishobora gukomeza uburyohe bwawe no kuryoherwa neza nyuma yo gutunganya, kandi bikwirakwira muburyo butandukanye bwo guteka, nko gukaranga, guteka, nibindi.
Imirire mikire: Squidi ubwayo ikungahaye muri poroteyine, vitamine, calcium, calcium, fosifore, icyuma nandi mabuye y'agaciro. Kuvura gukonje ntabwo bizagira ingaruka zikomeyegaciro zayo zimirire, squid yakonje cyane iracyari ibiryo bifite intungamubiri.

Uburyo bwo gukoresha:
1. Defrost, isukuye kandi yumye squid.
2. Ongeramo garama 20 za BBQ ibikoresho.
3. Wambare gants ikwiye hanyuma uvange neza, hanyuma ongeraho amavuta y'ibishyimbo na marine mugihe gito. Muri icyo gihe, ashyigikiye ifumbire kugeza kuri dogere 200, umuriro wo hejuru no hepfo, kandi ukwirakwiza ikirere gishyushye.
4. Shyira akanwa ka marine muri tray yo guteka hamwe na tin.
5. Shyira mu kigero hamwe na tray yo guteka no guteka muminota 15. Nyuma yo guteka, kwambara uturindantoki twintoki kandi ukayikuramo mugihe bishyushye.
6. Vuga hamwe ninyama zisukuye, gabanya uruziga hamwe nimikasi yigikoni, hanyuma ukate inkoni, zikayishyira ku isahani, hanyuma uyishyireho ibishishwa bya barbecue na mint.

17325260053907
1732526077441

Ibikoresho

Squid

Imirire

Ibintu Kuri 100g
Ingufu (KJ) 100
Proteine ​​(G) 18
Ibinure (g) 1.5
Karbohydrate (g) 3
Sodium (mg) 130

 

Paki

SOM. 300g * 40bags / ctn
Uburemere bwa Carton (KG): 13kg
Uburemere bwa Carton (kg): 12kg
Ingano (m3): 0.12m3

 

Ibisobanuro birambuye

Ububiko:Kuri cyangwa munsi -18 ° C.

Kohereza:

Ikirere: Umukunzi wacu ni DHL, EMS na FedEx
Inyanja: Abakozi bacu boherezwa bafatanya na MSC, CMA, cosco, Nyk nibindi.
Twemeye abakiriya bagenewe imbere. Biroroshye gukorana natwe.

Kuki duhitamo

Imyaka 20

Ku mpingane ya Aziya, twishimiye gutanga ibisubizo byibiryo bifatika kubakiriya bacu bubahwa.

Ishusho003
Ishusho002

Hindura ikirango cyawe mubyukuri

Ikipe yacu iri hano kugufasha kurema ikirango cyiza kigaragaza rwose ikirango cyawe.

Gutanga ubushobozi & ubuziranenge

Twabonye utwikiriye inganda 8 zo guca impinja hamwe na sisitemu yo gucunga ubuziranenge.

Ishusho007
Ishusho001

Byoherejwe mubihugu 97 nuturere

Twohereje ibihugu 97 ku isi. Ubwitange bwacu bwo gutanga ibiryo byiza byo muri Aziya bidutandukanya n'amarushanwa.

Isubiramo ryabakiriya

Ibitekerezo1
1
2

Inzira y'Ubufatanye

1

  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bijyanye