Udon Noodles nshya zo mu bwoko bwa Kijapani

Ibisobanuro bigufi:

Izina:Noodles nshya za Udon
Pake:200g*udufuka 30/agakarito
Igihe cyo kubika:Bika ahantu hashyushye hagati ya 0-10℃, amezi 12 n'amezi 10, mu gihe kiri hagati ya 0-25℃.
Inkomoko:Ubushinwa
Icyemezo:ISO, HACCP, HALAL

Udon ni ifunguro ryihariye rya makaroni mu Buyapani, rikunzwe n’abarya kubera uburyohe bwaryo bwiza n’uburyohe bwaryo bwihariye. Uburyohe bwaryo bwihariye butuma udon ikoreshwa cyane mu mafunguro atandukanye y’Abayapani, haba nk’ifunguro ry’ibanze ndetse no mu ifunguro ryo ku ruhande. Akenshi itangwa mu isupu, mu ifuru, cyangwa nk’ifunguro ryihariye rifite ibintu bitandukanye byo gushyiramo. Imiterere ya makaroni mashya ya udon irakundwa kubera gukomera kwayo no guhekenya kwayo neza, kandi ni amahitamo akunzwe ku mafunguro menshi gakondo y’Abayapani. Kubera imiterere yayo ikoreshwa mu buryo butandukanye, makaroni mashya ya udon ashobora kuryoherwa haba mu gutegura ibishyushye n’ibikonje, bigatuma aba ingenzi mu ngo nyinshi na resitora. Azwiho ubushobozi bwo kwinjiza uburyohe no kuzuza ibintu byinshi bitandukanye, bigatuma aba amahitamo meza yo gukora amafunguro aryoshye kandi yuzuye.