Miso Yera: Bizwi kandi nka shiromiso, miso yera iroroshye kandi iryoshye kuruta miso itukura. Ikozwe muri soya hamwe nigice kinini cyumuceri, ikayiha ibara ryoroshye nuburyohe bworoshye. Miso yera ninziza yo kongeramo uburyohe bworoshye umami kumasahani nko kwambara salade, marinade, hamwe nisupu yoroheje.
Umutuku Miso: Bizwi kandi nka akamiso, miso itukura irakomeye kandi iryunyu kuruta miso yera. Ikozwe muri soya hamwe nigice kinini cya sayiri cyangwa izindi ngano, bikavamo ibara ryijimye kandi uburyohe bushimishije. Miso itukura ninziza yo kongeramo ubujyakuzimu bwibiryo kuri stew yumutima, ibyokurya bikaranze, hamwe nisupu ikomeye.
Paste yacu ya miso ikozwe hifashishijwe ibikoresho byo hejuru, kandi ubuhanga bwacu muri fermentation nubuhanga bwo gukora buramenyekana neza.
Ibishyimbo bya soya, umuceri, Umukozi, umunyu wo mu nyanja.
Ibintu | Kuri 100g |
Ingufu (KJ) | 820 |
Poroteyine (g) | 12 |
Ibinure (g) | 6 |
Carbohydrate (g) | 26 |
Sodium (mg) | 3722 |
SPEC. | 1kg * Imifuka 10 / ctn |
Uburemere bwa Carton (kg): | 11kg |
Uburemere bwa Carton Net (kg): | 10kg |
Umubumbe (m3): | 0.014m3 |
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.