Impamvu Kizami Nori yacu igaragara cyane?
Imbuto zo mu nyanja nziza cyane: Kizami Nori yacu ikomoka mu mazi meza yo mu nyanja, ituma habaho ubwiza n'uburyohe bwiza cyane. Duhitamo neza gusa impapuro nziza cyane za nori, hanyuma zigatunganywa kugira ngo intungamubiri zazo zikomeze kuba nziza kandi zifite ibara ryiza.
Uburyohe nyakuri: Bitandukanye n'ubundi buryo bwinshi bukorwa ku bwinshi, Kizami Nori yacu yakozwe hakoreshejwe uburyo gakondo bubungabunga uburyohe nyakuri n'imiterere igena ubuziranenge bw'ibimera byo mu nyanja. Uburyohe bwa umami burushaho kwiyongera mu gihe cyo gutunganya, bigatuma habaho uburyohe n'impumuro bidasanzwe.
Uburyo bwo gukoresha ibintu byinshi: Kizami Nori yacu ntabwo ari nziza gusa ku biryo gakondo by'Abayapani ahubwo inakoreshwa neza mu biryo bitandukanye. Ishobora gukoreshwa muri salade, makaroni, ndetse no mu birungo by'imboga zokeje cyangwa inyama, bigatuma iba ikintu cy'ingenzi mu bubiko bw'ibiribwa ku batetsi ndetse n'abatetsi bo mu rugo.
Akamaro ku buzima: Kizami Nori ikungahaye kuri vitamine, imyunyu ngugu, na antioxydants, ni intungamubiri ziyongera ku ndyo iyo ari yo yose. Ifite karori nkeya, irimo fibre nyinshi, kandi ikubiyemo intungamubiri z'ingenzi nka iyode, ikaba ari ingenzi cyane ku mikorere ya tiroyide.
Kwiyemeza Kubungabunga Ubusugire: Dushyira imbere uburyo bwo gushakisha no gukora ibintu bitangiza ibidukikije. Kizami Nori yacu irasarurwa mu buryo burambye, tukareba ko turinda urusobe rw'ibinyabuzima byo mu mazi mu gihe dutanga ibicuruzwa byiza ku bakiriya bacu.
Muri make, Kizami Nori yacu itanga ubuziranenge budasanzwe, uburyohe nyabwo, uburyohe butandukanye, inyungu ku buzima, n'umuhate wo gukomeza ibidukikije. Hitamo Kizami Nori yacu kugira ngo ubone ubunararibonye budasanzwe bwo guteka bunoze ibiryo byawe ariko bugashyigikira imigenzo myiza. Ongera amafunguro yawe ukoresheje uburyohe budasanzwe bwa Kizami Nori yacu.!
Ibimera byo mu nyanja 100%
| Ibintu | Kuri 100g |
| Ingufu (KJ) | 1566 |
| Poroteyine (g) | 41.5 |
| Ibinure (g) | 4.1 |
| Isukari (g) | 41.7 |
| Sodiyumu (mg) | 539 |
| IKINTU CY'IBINTU. | 100g*udufuka 50/ctn |
| Uburemere bw'agakarito kose (kg): | 5.5kg |
| Uburemere bw'agakarito (kg): | 5kg |
| Ingano (m)3): | 0.025m3 |
Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.