Ibikoresho
ByoseIfu y'ingano45.5%Ifu ya Chili15.5%,W.ater 13%, MaltoseS.yrup, Umunyu, S.oybean Paste.
Amakuru yimirire
| Amakuru yimirire | ||
| Oya ya serivisi: 5 (Hafi) | Serving Ingano: 100g | |
| Intungamubiri | Umubare kuri 100g | % RDA kuri buri serivisi |
| Ingufu | 230kcal | 11.5% |
| Poroteyine(g) | 6.5g | 12.03% |
| Carbohydrate (g) | 46.3g | ** |
| Isukari yose | 29.1g | ** |
| Wongeyeho isukari | 20g | 40% |
| Ibinure byose | 2.1g | 3.13% |
| Ibinure byuzuye | ＜0.5g | 2.27% |
| Ibinure | 00g | 0% |
| Umunyu | 2.7g | 54% |
| % RDA nkurikije Amabwiriza ya ICMR NA FSSAI ITEGEKO RY'AMATEGEKO 2020 **% RDA ntabwo yashizweho * | ||
Ibisobanuro birambuye
Ubuzima bwa Shelf:Amezi 18.
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
Kuki Duhitamo
Uburambe bwimyaka 20
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Hindura ikirango cyawe mubyukuri
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Gutanga Ubushobozi & Ubwishingizi Bwiza
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Koherezwa mu bihugu 97 n'uturere
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.
Isubiramo ry'abakiriya
Gahunda y'ubufatanye bwa OEM
