Longkou Vermicelli hamwe n'imigenzo iryoshye

Ishobora gukoreshwa mu mafunguro atandukanye, harimo n'amafiriti n'isupu, imiterere yayo yoroshye ifata uburyohe neza kandi ikwiranye neza n'imboga, inyama n'ibiryo byo mu nyanja. Vermicelli y'ibishyimbo nta gluten irimo, ifite karori nke, ibinure, na cholesterol, iyi ni amahitamo meza niba uri ku ndyo nziza. Longkou Vermicelli itekwa vuba, uyinjiza mu mazi ashyushye mu gihe cy'iminota 3-5, hanyuma ikaba yiteguye gukoreshwa mu mafunguro ukunda.

Longkou Vermicelli ifite uburyohe bworoheje butuma yongera uburyohe bw'ibindi bintu. Ihura neza n'uburyohe butandukanye kandi ifite amateka akomeye ashingiye ku muco w'Abashinwa, yongera agaciro k'umuco ku bunararibonye bwawe mu guteka niba uri resitora cyangwa umucuruzi w'ibiryo byo muri Aziya, hamwe n'uburyohe bwayo butandukanye, akamaro k'ubuzima, gutegura vuba, n'akamaro k'umuco, Longkou Vermicelli ni amahitamo meza ku bashaka kuvumbura uburyohe bushya no kwishimira ifunguro ryiza.