Ice cream ya Lychee

Ibisobanuro bigufi:

Izina: Ice cream ya Lychee

Pake: 12PCS*CTN

Igihe cyo kuruhuka: amezi 18

Inkomoko: Ubushinwa

Icyemezo: ISO

 

Ayisikrimu ifite imiterere yihariye, nk'abantu badasanzwe kandi bafite ubuhanga mu muryango wa ayisikrimu, ni nk'ibihangano byiza cyane by'ubuhanzi, birabagirana cyane mu rwego rw'ibiryo biryoshye. Bafata imbuto zitandukanye nka indimu, mango, peaches,sitroberi, Lycheen'amahumbezi nk'ingero z'icyitegererezo, bigaragaza neza imiterere n'amabara y'imbuto imbere yacu. Isura yazo isa n'iy'ubuzima ikurura abantu kandi igahita ibakangurira ubushake bwabo ndetse na mbere yo kuyirya. Imiterere yoroheje kandi yoroshye ya ice cream yinjijwe muri izi shusho mu buryo butangaje, ntabwo izana gusa uburyohe bwiza kandi buryoshye ahubwo inaha abarya ibirori byo kurota. Haba mu madirishya y'amaduka acuruza desert yo mu mihanda cyangwa mu masoko yuzuye abantu, zishobora gukurura amaso y'abahisi n'abagenzi vuba.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Amakuru y'ibicuruzwa

Ku bijyanye n'uburyo bwo gukora, ice cream ifite imiterere yihariye. Ubwa mbere, hakenewe kandi ibikoresho fatizo byiza cyane. Amata mashya na crème biracyari ingenzi mu gutuma habaho uburyohe bwiza, hamwe n'isukari ikwiye kugira ngo yongere uburyohe kuri ice cream. Hanyuma, ibara rigomba kuvangwa neza kugira ngo ryigane amabara karemano nk'umuhondo woroshye w'indimu, umuhondo w'izahabu w'imyembe, umutuku w'umutuku w'iperesi, n'icyatsi kibisi cy'amahumbe. Byongeye kandi, aya mabara agomba kuzuza amahame y'umutekano w'ibiribwa kugira ngo agire uburyohe n'ubuzima bwiza. Mu gihe cyo gukora, hifashishijwe ifumbire z'umwuga, ibikoresho fatizo bya ice cream bivanze bisukwa buhoro buhoro kandi bigakorwa binyuze mu bukonje buke. Nyuma yo gukurwaho, ice cream ifite imiterere yuzuye n'ibisobanuro byiza. Ukurikije agaciro k'intungamubiri, kimwe na ice cream gakondo, ice cream ifite imiterere irimo poroteyine na kalisiyumu bikomoka ku mata na crème, bishobora gutanga ingufu ku mubiri w'umuntu. Ariko, isukari iri hejuru cyane, bityo ingano ikoreshwa igomba kugenzurwa.

 

Ku bijyanye n'amabwiriza yo kurya no gukoresha, uburyo bushimishije bwo kurya ice cream ifite imiterere idasanzwe burushaho kuba umwihariko. Bitewe n'imiterere yayo idasanzwe, kurya mu ntoki biba ikintu cy'ingenzi. Abarya bashobora gutangira kurya "imiti y'imbuto" cyangwa "imiti y'imbuto" kimwe no gufata imbuto nyazo, bakumva ubukonje buturika mu kanwa kandi bagatera imiterere myiza iyo bagonganye n'amenyo. Ice cream ifite imiterere itandukanye ishobora kandi guhuzwa igashyirwa mu birori byo guteka nk'"isahani y'imbuto", byongerera ikirere cyiza mu materaniro no mu birori byo kuriramo. Iyo ihujwe n'urupapuro rwa zahabu ruribwa n'amasaro y'isukari yo gushariza, izasa neza kandi nziza, ikongera uburyohe. Mu buryo nk'ubwo, tugomba kwibuka ko ice cream ifite imiterere igomba kubikwa ku bushyuhe buke. Iyo imaze gufungurwa, igomba kunyobwa vuba bishoboka kugira ngo wirinde gutakaza imiterere ikwiye n'uburyohe bwiza bitewe n'izamuka ry'ubushyuhe.

Ibikoresho

Amazi yo kunywa, shokora isimbura amavuta ya kakao (uburyohe bwa lychee), "Amavuta y'imboga meza, isukari yera, ifu y'amata yose, emulsifier (476322) ibara (110129)". Isukari yera y'umukara, ifu y'amata yose, isimbura amata (sirope ya glucose, ifu ya whey, sodium caseinate,) amavuta ya kokonati, ibikomoka ku mavuta yo kurya, maltodextrin, inyongeramusaruro z'ibiribwa: ibinyabutabire bivanze (monoglyceride fatty acid ester, xanthan gum, carrageenan, locustbean gum,) essence yo kurya.

Imirire

Ibintu Kuri 100g
Ingufu (KJ) 1187
Poroteyine (g) 2.5
Ibinure (g) 19.4
Isukari (g) 25.1
Sodiyumu (mg) 50

Pake:

IKINTU CY'IBINTU. Ibice 12 kuri buri gasanduku
Uburemere bw'agakarito kose (kg): 1.4
Uburemere bw'agakarito (kg): 0.9
Ingano (m)3): 29*22*11.5cm

Ibisobanuro birambuye

Ububiko:Bika ice cream muri firigo hagati ya -18°C na -25°C. Bika ahantu hatagaragara umwuka kugira ngo wirinde impumuro mbi. Gabanya gufungura umuryango wa firigo
Kohereza:

Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.

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Kuki twahitamo

Uburambe bw'imyaka 20

kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.

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Hindura izina ryawe bwite ribe ukuri

Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.

Ubushobozi bwo gutanga no kugenzura ubuziranenge

Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.

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Yoherejwe mu bihugu 97 n'uturere

Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.

Isuzuma ry'Abakiriya

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Inzira y'ubufatanye ya OEM

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