Ibihumyo bya soy isosi mubisanzwe bikoreshwa mugutora cyangwa gukoreshwa mumabara yo kurya no guhuza amabara, nkibiryo byabitswe, kandi birashobora no gukoreshwa nkinyongera. Ni ibara ryibara ryibiryo, nkumugati, nibindi, kandi mubisanzwe ni gake ikoreshwa wenyine.
Inzira nziza yo gukoresha ni izi zikurikira:
1. Hitamo ibyokurya bikwiye. Ibihumyo Soya Isosi ibereye kubyutsa gukangura cyangwa isupu yo guteka, cyane cyane kumasahani akeneye kuba amabara cyangwa shyashya.
2. Kugenzura amafaranga. Mugihe ukoresheje soya y'ibihumyo, ugomba kugenzura amafaranga ukurikije uburyohe nibisabwa byamabara yisahani.
3. Igihe cyo guteka. Igomba kongerwaho murwego rwa nyuma rwo guteka, ni ukuvuga, mbere yuko isahani iri hafi gukorerwa.
4. Kangura neza. Nyuma yo kongeramo ibihumyo soya, ugomba guhagurukira noroheje ibikoresho nkibiyiko byaka cyangwa chopsticks.
5. Isosi y'ibihumyo isosi igomba kubikwa ahantu hakonje, kwumye, ihumeka, irinde urumuri rw'izuba n'ubushyuhe bwinshi, hanyuma ushireho umuvuduko w'icupa.
Ibiranga ibyingenzi bya straw ibihumyo byijimye byijimye birimo:
Gutezimbere ibara na aroma: ibitonyanga bike byibihumyo byijimye byijimye birashobora kubabara amasahani, kandi ntibizahindura umukara nyuma yo guteka igihe kirekire, kandi ntibizahindura ibara ryirabura, komeza ibara ritukura ryibiryo.
Uburyohe budasanzwe: Gushya kw'ibihumyo by'ibyatsi byongera igishya cy'isosi yijimye, bigatuma ibyombo bihebuje2.
Umwanya wa Porogaramu: Birakwiriye cyane cyane ibyokurya byijimye nkuko byarakaye no gusekwa, kandi bishobora kongera ibara nimpumuro nziza kumasahani.
Ibikoresho no gukora umusaruro
Ibikoresho by'ibanze by'ibisimba by'ibihumyo bya soy birimo umurima wo mu rwego rwo hejuru utari cyo, ingano, urwego rwa mbere rwera, umunyu uribwa, umunyu wibihumyo. Igikorwa cyo gukora kirimo intambwe nka Koji, fermentation, gukanda, gushyushya, centrifugation, kuvanga, gukama izuba no kuvanga.
Ibikorwa byateganijwe no guteka
Ibihumyo bya soy isosi bibereye cyane ibyokurya byabitswe, nkingurube n'amafi. Mugihe cyo guteka, ibihumyo byihuta bya straw ibihumyo byijimye byijimye birasohoka buhoro buhoro, bigatuma ibyombo biryoshye kandi bigerageza. Byongeye kandi, ibyatsi ibihumyo byijimye byijimye bisa nkaho bikwiranye nibiryo bikonje no gukangura, bishobora kongera uburyohe bwibiryo.
Amazi, Ifu ya Soya
Ibintu | Kuri 100ml |
Ingufu (KJ) | 319 |
Proteine (G) | 3.7 |
Ibinure (g) | 0 |
Karbohydrate (g) | 15.3 |
Sodium (mg) | 7430 |
SOM. | 8l * 2drums / carton | 250ML * 24Betles / Carton |
Uburemere bwa Carton (KG): | 20.36kg | 12.5kg |
Uburemere bwa Carton (kg): | 18.64kg | 6kg |
Ingano (m3): | 0.026M3 | 0.018m3 |
Ububiko:Komeza ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umukunzi wacu ni DHL, EMS na FedEx
Inyanja: Abakozi bacu boherezwa bafatanya na MSC, CMA, cosco, Nyk nibindi.
Twemeye abakiriya bagenewe imbere. Biroroshye gukorana natwe.
Ku mpingane ya Aziya, twishimiye gutanga ibisubizo byibiryo bifatika kubakiriya bacu bubahwa.
Ikipe yacu iri hano kugufasha kurema ikirango cyiza kigaragaza rwose ikirango cyawe.
Twabonye utwikiriye inganda 8 zo guca impinja hamwe na sisitemu yo gucunga ubuziranenge.
Twohereje ibihugu 97 ku isi. Ubwitange bwacu bwo gutanga ibiryo byiza byo muri Aziya bidutandukanya n'amarushanwa.