Ibihumyo Soya Sauce isanzwe ikoreshwa mugutoragura cyangwa gukoreshwa muguhindura ibiryo no guhuza amabara, nkibiryo bikaranze, kandi birashobora no gukoreshwa nkibiryo byongera ibiryo. Nukuzamura amabara kubiryo, nkumugati, nibindi, kandi mubisanzwe ntibikoreshwa wenyine.
Inzira nziza yo gukoresha niyi ikurikira:
1. Hitamo ibyokurya byiza. Isosi ya soya y'ibihumyo ikwiranye no gukaranga cyangwa guteka isupu, cyane cyane kubiryo bigomba kuba bifite amabara cyangwa bishya.
2. Kugenzura umubare. Iyo ukoresheje isosi ya soya y'ibihumyo, ugomba kugenzura umubare ukurikije uburyohe hamwe nibisabwa byamabara.
3. Igihe cyo guteka. Igomba kongerwaho mugice cyanyuma cyo guteka, ni ukuvuga, mbere yuko isahani igiye gutangwa.
4. Kangura neza. Nyuma yo kongeramo isosi ya soya y'ibihumyo, ugomba kubyutsa neza hamwe nibikoresho nk'ikiyiko gikaranze cyangwa amacupa.
5. Isosi ya soya y'ibihumyo igomba kubikwa ahantu hakonje, humye, hafite umwuka, wirinda izuba ryinshi nubushyuhe bwinshi, kandi ugafunga agacupa.
Ibintu nyamukuru biranga ibyatsi ibihumyo isosi ya soya yijimye harimo:
Kuzamura ibara n'impumuro nziza: Ibitonyanga bike by'ibihumyo by'ibihumyo isosi ya soya yijimye irashobora gusiga amabara, kandi ntibizahinduka umukara nyuma yo guteka igihe kirekire, bikomeza ibara ry'umutuku wijimye.
Uburyohe bwihariye: Ubushuhe bwibihumyo byibyatsi byongera ubwiza bwisosi ya soya yijimye, bigatuma ibyokurya biryoha cyane2.
Scope of application: Irakwiriye cyane cyane ibyokurya byijimye nko gusya no gutekwa, kandi birashobora kongeramo ibara n'impumuro nziza kumasahani.
Ibigize hamwe nuburyo bwo kubyaza umusaruro
Ibikoresho by'ibanze by'ibihumyo Soya Sauce irimo soya yo mu rwego rwohejuru itari GMO, ingano, isukari yera yo mu cyiciro cya mbere, umunyu uribwa hamwe n'ibihumyo byujuje ubuziranenge. Ibikorwa byo kubyaza umusaruro birimo intambwe nko gukora koji, fermentation, gukanda, gushyushya, centrifugation, kuvanga, gukama izuba no kuvanga.
Ibikurikizwa hamwe nubuhanga bwo guteka
Ibihumyo Soya Sauce irakwiriye cyane cyane kubiryo byokeje, nk'ingurube zumye hamwe n'amafi. Mugihe cyo guteka, impumuro yibihumyo yicyatsi cyibihumyo isosi ya soya yijimye irekurwa buhoro buhoro, bigatuma amasahani aryoha kandi ashimishije. Byongeye kandi, ibyatsi by'ibihumyo isosi ya soya yijimye nayo ikwiriye kubiryo bikonje no gukaranga, bishobora kuzamura uburyohe bwibiryo.
Amazi, Ifu ya Soya Ifu, Umunyu, Isukari, Ibihumyo, Caramel (E150c), Xanthan Gum (E415), Sodium Benzoate (E211).
Ibintu | Kuri 100ml |
Ingufu (KJ) | 319 |
Poroteyine (g) | 3.7 |
Ibinure (g) | 0 |
Carbohydrate (g) | 15.3 |
Sodium (mg) | 7430 |
SPEC. | 8L * 2drums / ikarito | 250ml * Amacupa 24 / ikarito |
Uburemere bwa Carton (kg): | 20.36kg | 12.5kg |
Uburemere bwa Carton Net (kg): | 18.64 kg | 6kg |
Umubumbe (m3): | 0.026m3 | 0.018m3 |
Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.
Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.
kuri Cuisine ya Aziya, twishimiye gutanga ibisubizo byiza byibiribwa kubakiriya bacu bubahwa.
Ikipe yacu irahari kugirango igufashe gukora label nziza yerekana rwose ikirango cyawe.
Twaguhaye amakuru yinganda zacu 8 zigezweho zishoramari hamwe na sisitemu yo gucunga neza.
Twohereje mu bihugu 97 ku isi. Ubwitange bwacu mugutanga ibiryo byiza byo muri Aziya bidutandukanya namarushanwa.