Isosi ya Soya y'ibihumyo ikoreshwa mu guteka cyangwa mu gusiga irangi ry'ibiryo no guhuza amabara, nk'ibiryo byokeje, kandi ishobora no gukoreshwa nk'inyongera ku biribwa. Ni inyongerera amabara ku biribwa, nk'umugati, n'ibindi, kandi muri rusange ntikunze gukoreshwa yonyine.
Uburyo bwiza bwo gukoresha ni ubu bukurikira:
1. Hitamo ibiryo bikwiye. Isosi ya soya y'ibihumyo ikwiriye gusukurwa mu buryo bwo gukaranga cyangwa guteka, cyane cyane ku biryo bigomba gusigwa irangi cyangwa bishya.
2. Genzura ingano. Mu gihe ukoresha isosi ya soya y'ibihumyo, ugomba kugenzura ingano ukurikije uburyohe n'ibara ry'ibiryo.
3. Igihe cyo guteka. Bigomba kongerwamo mu cyiciro cya nyuma cyo guteka, ni ukuvuga mbere yuko isahani ijya gutangwa.
4. Kangura neza. Nyuma yo kongeramo isosi ya soya y'ibihumyo, ugomba kuyikangura neza ukoresheje ibikoresho nk'ikiyiko cyo gukaranga cyangwa uduti two gukata.
5. Isosi ya soya y'ibihumyo igomba kubikwa ahantu hakonje, humutse kandi hahumeka umwuka, wirinde izuba ryinshi n'ubushyuhe bwinshi, kandi ifunze umupfundikizo w'icupa.
Ibintu by'ingenzi bigize isosi y'umukara w'ibihumyo birimo:
Ongera ibara n'impumuro nziza: Ibitonyanga bike by'isosi y'umukara y'ibihumyo bishobora gusiga irangi ku masahani, kandi ntibizahinduka umukara nyuma yo guteka igihe kirekire, bigatuma amasahani agumana ibara ry'umutuku.
Uburyohe bwihariye: Ubushya bw'ibihumyo by'ibishyimbo byongera ubushya bw'isosi yijimye ya soya, bigatuma ibiryo birushaho kuryoha2.
Ingano y'ikoreshwa: Ikwiriye cyane cyane ibiryo byijimye nk'ibiryo byokejwe n'ibiryo bitogoshejwe, kandi ishobora kongera ibara n'impumuro nziza ku biryo.
Ibikoresho n'uburyo bwo kubitunganya
Ibikoresho by'ingenzi bya sosi y'ibihumyo birimo soya nziza zitarimo GMO, ingano, isukari yera yo mu rwego rwa mbere, umunyu wo kurya n'ibihumyo by'ibyatsi byiza. Uburyo bwo kubitunganya burimo intambwe nko gukora koji, gushyushya, gukamura, gushyushya, kuvanga, kumisha izuba no kuvanga.
Ibintu bifatika n'ubuhanga mu guteka
Isosi y'ibihumyo ya Soya ikwiriye cyane cyane ku biryo byokeje, nk'ingurube zokeje n'amafi. Mu gihe cyo guteka, impumuro y'ibihumyo ya sosi y'ibihumyo yijimye irasohoka buhoro buhoro, bigatuma ibiryo birushaho kuryoha kandi bikurura. Byongeye kandi, isosi y'ibihumyo yijimye ya soya ikwiriye no ku biryo bikonje no gukaranga, bishobora kongera uburyohe bw'ibiryo muri rusange.
Amazi, Ifu y'ingano ya Soya, Umunyu, Isukari, Ibihumyo, Karameli (E150c), Xanthan Gum (E415), Sodium Benzoate (E211).
| Ibintu | Kuri 100ml |
| Ingufu (KJ) | 319 |
| Poroteyine (g) | 3.7 |
| Ibinure (g) | 0 |
| Isukari (g) | 15.3 |
| Sodiyumu (mg) | 7430 |
| IKINTU CY'IBINTU. | 8L*2drums/agakarito | 250ml*24 amacupa/agakarito |
| Uburemere bw'agakarito kose (kg): | 20.36kg | 12.5kg |
| Uburemere bw'agakarito (kg): | 18.64kg | 6kg |
| Ingano (m)3): | 0.026m3 | 0.018m3 |
Ububiko:Bika ahantu hakonje kandi humutse kure y'ubushyuhe n'izuba ryinshi.
Kohereza:
Air: Umufatanyabikorwa wacu ni DHL, EMS na Fedex
Inyanja: Abakozi bacu bo mu bucuruzi bakorana na MSC, CMA, COSCO, NYK n'ibindi.
Twakira abakiriya bagenewe kohereza ibicuruzwa. Biroroshye gukorana natwe.
kuri Aziya Cuisine, duterwa ishema no gutanga ibisubizo by'ibiribwa byiza ku bakiriya bacu b'icyubahiro.
Itsinda ryacu riri hano kugira ngo rigufashe gukora ikirango cyiza kigaragaza ikirango cyawe by'ukuri.
Tugufitiye akamaro n'inganda zacu 8 zigezweho z'ishoramari hamwe n'uburyo buhamye bwo gucunga neza.
Twagurishije ibihugu 97 ku isi yose. Ubwitange bwacu mu gutanga ibiryo byiza byo muri Aziya bwadutandukanyije n'abandi.