Ifu y'isosi ya soya idafite amazi isanzwe kandi ishyushye

Gukoresha isosi ya soya itetse kandi ikaranze nk'ibikoresho fatizo by'ibicuruzwa, bikorerwa mu buryo bwo kuyivanga, kuyishyiramo, kuyitera amavuta, bifite impumuro nziza ya ester n'impumuro nziza ya sosi ya soya. Ni ibirungo byiza ku bakora ibiribwa n'imiryango yabo buri munsi, cyane cyane ku nganda nto z'isosi ya soya, abakora ibiribwa mu turere tudateye imbere, kuko byoroshye kuyikoresha, kuyibika no kuyitwara.

Uko ikoreshwa: Shyiramo ifu ya soya ya kilogarama 1 ivanze n'umunyu wa kilogarama 0.4, uyishongeshe mu mazi ya kilogarama 3.5. Hanyuma tuzabona isosi ya soya ya kilogarama 4.5 nziza kandi ifite uburyohe bwiza, irimo azote ya aside amine ingana na 0.4g/100ml, n'umunyu ungana na 16.5g/100ml.

Kugira ngo umuryango ubibike mu gihe gito, shyushya isosi ya soya kugeza ihiye hanyuma usuke mu icupa ry'ikirahure ako kanya, shyiramo umupfundikizo hanyuma ubibike neza.

Ku bubiko bw'igihe kirekire bw'inganda, shyiramo gushyushya isosi ya soya yasubijwe kugeza kuri dogere 90°C, komeza ubushyuhe mu gihe cy'iminota 30, hanyuma ukomeze kuyikonjesha kugeza kuri dogere 60°C, ongeramo alcool iribwa ya 4.5% (cyangwa aside peracetic ya 4.5%, kugira ngo uyibike neza, uyishyire mu macupa kandi uyibike neza.