Kamere Yera Yera / Umutuku Sushi Ginger

Ibisobanuro bigufi:

Izina:Gutoragura Ginger yera / umutuku

Ipaki:1kg / igikapu ， 160g / icupa, 300g / icupa

Ubuzima bwa Shelf:Amezi 18

Inkomoko:Ubushinwa

Icyemezo:ISO, HACCP, BRC, Halal, Kosher

Ginger ni ubwoko bwa tsukemono (imboga zumye). Biraryoshe, bikataguye byoroheje ginger yasizwe mumisukari na vinegere. Ubusanzwe ginger ikundwa na gari kubera inyama zayo nziza nuburyohe bwa kamere. Ginger ikunze gutangwa ikaribwa nyuma ya sushi, kandi rimwe na rimwe yitwa sushi ginger. Hariho ubwoko butandukanye bwa sushi; ginger irashobora guhanagura uburyohe bwururimi rwawe no guhagarika bagiteri y amafi. Iyo rero urya ubundi buryohe bwa sushi; uzaryoherwa uburyohe bwumwimerere nibishya byamafi.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibikoresho

Ginger 66.42%, Amazi, Umunyu, Igenzura rya Acide: Acide Citric (E330), Acide Acetike (E260), Potasiyumu sorbate (E202), Aspartame (E951), glutamate ya Monosodium (E621).

Amakuru yimirire

Ibintu	Kuri 100g
Ingufu (KJ)	397
Poroteyine (g)	1.7
Ibinure (g)	0
Carbohydrate (g)	3.9
Sodium (mg)	2100

Amapaki

SPEC.	500g * Imifuka 20 / ctn	1kg * Imifuka 10 / ctn	160g * Amacupa 12 / ctn
Uburemere bwa Carton (kg):	15.5kg	15.5kg	4.5kg
Uburemere bwa Carton Net (kg):	10kg	10kg	1.92kg
Umubumbe (m³):	0.019m³	0.019m³	0.008m³

Ibisobanuro birambuye

Ubuzima bwa Shelf:Amezi 12.

Ububiko:Bika ahantu hakonje, humye kure yubushyuhe nizuba ryizuba.

Kohereza:
Ikirere: Umufatanyabikorwa ni DHL, TNT, EMS na Fedex
Inyanja: Abakozi bacu bohereza ibicuruzwa bafatanya na MSC, CMA, COSCO, NYK nibindi
Twemeye abakiriya bagenewe abatumbereza. Biroroshye gukorana natwe.