1.Batangira ukoresheje interuro
Ku bijyanye na cuisine, ifunguro ryabayapani riratandukanye cyane ugereranije nifunguro ryabanyamerika. Ubwambere, ibikoresho byo guhitamo ni joriji ya chopsticks aho kuba agafuni nicyuma. Icya kabiri, hari ibiryo byinshi byihariye kumeza yabayapani bigomba kuribwa muburyo bwihariye.
Ariko, mbere yuko ibyo kurya bitangira, biramenyerewe gutangira ifunguro ryanyu ryabayapani nijambo "itadakimasu". Ibi ni ukuri cyane cyane iyo urya hagati yAbayapani, cyangwa iyo urya muri resitora yabayapani cyangwa gutembera mubuyapani. Itadakimasu ijambo ku rindi risobanura "kwakira twicishije bugufi" cyangwa "gushimira kwakira ibiryo;" icyakora, igisobanuro cyacyo nyacyo kirasa cyane nicyo "bon appetit!"
Itadakimasu imaze kuvugwa, igihe kirageze cyo kwibonera ifunguro ryukuri ryabayapani, aho ibiryo nuburyo bwo kurya ibyokurya bidasanzwe mumico.
2.Umuceri
Iyo urya umuceri uhumeka nkigice cyibiryo byabayapani, igikombe kigomba kuba cyuzuye mukiganza kimwe nintoki eshatu kugeza enye zishyigikira umusingi wibikombe, mugihe igikumwe kiruhutse neza kuruhande. Chopsticks ikoreshwa mugutora igice gito cyumuceri ukaribwa. Igikombe ntigomba kuzanwa kumunwa ahubwo gifashwe mumwanya muto kugirango ufate umuceri uwo ari wo wose waguye kubwimpanuka. Bifatwa nk'imyitwarire idakwiye kuzana igikombe cy'umuceri kumunwa wawe n'umuceri w'amasuka mu kanwa.
Mugihe bikwiye gushira umuceri usukuye hamwe na furikake (ibirungo byumuceri wumye), ajitsuke nori (ibyatsi byumye byumye byumye), cyangwa tsukudani (ibindi birungo byumuceri bikomoka ku bimera cyangwa proteyine), ntibikwiye gusuka isosi ya soya, mayoneze, urusenda rwa chili, cyangwa amavuta ya chili hejuru yumuceri uhumeka mukibindi cyawe cy'umuceri.
3.Tempura (Ibiti byo mu nyanja byumye cyane n'imboga)
Tempura, cyangwa gukubitwa no gukaranga cyane ibiryo byo mu nyanja n'imboga, mubisanzwe bitangwa n'umunyu cyangwa atempurakwibiza isosi - ”tsuyu” nkuko bizwi mu Kiyapani. Iyo isosi yo kumena tsuyu iraboneka, mubisanzwe itangwa hamwe nisahani ntoya ya radis ya daikon ya grake hamwe na ginger nshya.
Ongeramo daikon na ginger muri sosi ya tsuyu mbere yo kwibiza tempura yawe kugirango urye. Niba umunyu utanzwe, kanda gusatempuramumunyu cyangwa kuminjagira umunyu hejuru yatempura, hanyuma wishimire. Niba utumije atempuraisahani hamwe nibintu bitandukanye, nibyiza kurya uhereye imbere yisahani ugana inyuma kuko abatetsi bazategura ibiryo kuva byoroheje kugeza uburyohe bwimbitse.
4.Ubuyapani
Ntabwo ari ikinyabupfura-kandi mu byukuri biremewe mu muco-gutobora isafuriya. Ntukagire isoni! Mu biryo by'Abayapani, hari ubwoko bwinshi bw'isafuriya kandi bimwe biribwa mu buryo butandukanye n'ubw'abandi. Isafuriya ishyushye itangwa mu muhogo iribwa mu gikombe hamwe na shobuja. Ikiyiko kinini cyane, cyangwa "kwihorera" nkuko byitwa mu Kiyapani, akenshi bitangwa kugirango bifashe guterura noode no kunywa umufa ukoresheje ukuboko kwawe kubuntu. Spaghetti napolitan, izwi kandi ku izina rya spaghetti naporitan, ni isahani yo mu Buyapani isahani ya makaroni ikozwe mu isosi ari ketchup y'inyanya ishingiye ku gifu cyitwa “yoshoku”, cyangwa igikoni cyo mu burengerazuba.
Ubukonje bukonje bushobora gutangwa ku isahani iringaniye cyangwa hejuru ya “zaru-style”. Bakunze guherekezwa nigikombe gito cyihariye cyuzuyemo isosi yo kwibiza (cyangwa isosi itangwa mumacupa). Isafuriya yinjizwa mu gikombe cy'isosi, kurumwa icyarimwe, hanyuma ikishimira. Niba isahani ntoya ya daikon yumye nshya, wasabi, hamwe nigitunguru cyigitunguru kibisi nacyo gitangwa hamwe na noode, wumve ko wongeyeho ibi mukibindi gito cyisosi yo gushiramo kugirango ushiremo uburyohe.
Ubukonje bukonje butangwa mu gikombe kitarengeje hejuru hamwe n'icupa rya tsuyu, cyangwa isosi ya noode, ubusanzwe bigenewe kuribwa mu gikombe. Tsuyu isukwa kubirimo ikaribwa hamwe na chopsticks. Ingero zibi ni hiyashi yamakake udon hamwe na udon ikonje hamwe na Yapani yimisozi yam yam.
5.Iherezo ryibiryo byawe byabayapani
Amafunguro yawe yikiyapani arangije, subiza amacupa yawe kuruhuka rwa chopstick niba imwe yatanzwe. Niba nta buruhukiro bwa chopstick bwatanzwe, shyira neza amacupa yawe hejuru yisahani cyangwa igikombe.
Vuga "gochisou-sama" mu Kiyapani kugirango werekane ko wuzuye kandi wishimiye ifunguro ryawe. Ubusobanuro bw'iyi nteruro y'Ikiyapani busobanura “urakoze kuri iri funguro ryiza” cyangwa gusa, “Ndangije ifunguro ryanjye.” Iyi nteruro irashobora kwerekezwa kubakira, umuryango wawe wagutekeye ifunguro, umutetsi wa resitora cyangwa abakozi, cyangwa akakubwira wenyine.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Gicurasi-07-2025