1. Tangira n'interuro
Ku bijyanye n'ibiryo, ibiryo by'Abayapani biratandukanye cyane ugereranyije n'ibiryo byo muri Amerika. Ubwa mbere, igikoresho gikundwa ni udukarito two kurya aho kuba ikanya n'icyuma. Icya kabiri, hari ibiryo byinshi bidasanzwe ku meza y'Abayapani bigomba kuribwa mu buryo bwihariye.
Ariko, mbere yuko utangira kurya, ni ibisanzwe gutangira ifunguro ryawe ry’Abayapani n’interuro "itadakimasu". Ibi ni ukuri cyane cyane iyo urimo gusangira n’Abayapani, cyangwa iyo urimo gusangira muri resitora y’Abayapani cyangwa ugiye mu rugendo mu Buyapani. Itadakimasu isobanura "kwakira witonze" cyangwa "kwakira ibiryo ubigiranye ibyishimo;" icyakora, ibisobanuro byayo by’ukuri bisa cyane n’ibya "bon appetit!"
Iyo itadakimasu imaze kuvugwa, ni cyo gihe cyo kwishimira ifunguro ry’Abayapani nyaryo, aho ibiryo n’uburyo bwo kurya ari ibintu byihariye mu muco.
2. Umuceri utetse
Mu gihe urya umuceri utetse nk'igice cy'ifunguro ry'Abayapani, igikombe kigomba guterwa mu kuboko kumwe n'intoki eshatu kugeza kuri enye zishyigikiye hasi y'igikombe, mu gihe igikumwe gihagaze neza ku ruhande. Uduti two kurya dukoreshwa mu gufata agace gato k'umuceri hanyuma ukarya. Ikigo ntikigomba kugezwa mu kanwa ahubwo kigomba gufatwa hafi kugira ngo gifate umuceri uwo ari wo wose uguye mu buryo butunguranye. Bifatwa nk'ikinyabupfura kibi kuzana igikombe cyawe cy'umuceri ku munwa wawe no gukurura umuceri mu kanwa kawe.
Nubwo bikwiye gushyiramo furikake (ibirungo by'umuceri byumye), ajitsuke nori (ibirungo byumye byo mu nyanja), cyangwa tsukudani (ibindi birungo by'umuceri bishingiye ku mboga cyangwa poroteyine), ntibikwiye gusuka isosi ya soya, mayoneze, urusenda rwa chili, cyangwa amavuta ya chili hejuru y'umuceri wuzuye mu gikombe cy'umuceri.
3.Tempura (Ibyokurya byo mu mazi bikaranze n'imboga)
Tempura, cyangwa ibiryo byo mu nyanja n'imboga bikaranze, bikunze gutangwa hamwe n'umunyu cyangwatempuraIsosi yo kwinika—”tsuyu” nk'uko izwi mu kiyapani. Iyo isosi yo kwinika tsuyu ihari, akenshi itangwa hamwe n'isahani nto ya daikon radish yakaranze na tangawizi nshya yakaranze.
Shyiramo daikon na tangawizi mu isosi ya tsuyu mbere yo gukoza tempura yawe. Niba umunyu utanzwe, shyiramo gusatempuramu munyu cyangwa usuke umunyu kutempura, hanyuma wishimire. Niba watumijetempuraIbiryo birimo ibintu bitandukanye, ni byiza kubirya uhereye imbere y'ibiryo ugana inyuma kuko abatetsi bazabitunganya kuva ku buryohe bworoshye kugeza ku buryohe bwimbitse.
4. Noodles zo mu Buyapani
Ntabwo ari ikinyabupfura—kandi mu by’ukuri byemewe mu muco—gutesha indyo. Ntugatinye rero! Mu biryo by’Abayapani, hari ubwoko bwinshi bwa noodles kandi zimwe ziribwa mu buryo butandukanye n’ubw’izindi. noodles zishyushye zitangwa mu mufa zirimo uduti two gufata. Ikiyiko kinini cyane, cyangwa "rengey" nk'uko byitwa mu Kiyapani, gikunze gutangwa kugira ngo gifashe guterura noodles no kunywa umufa n'intoki zawe. Spaghetti napolitan, izwi kandi nka spaghetti naporitan, ni ifunguro rya pasta ryo mu Buyapani rikozwe mu isosi ikomoka kuri ketchup y'inyanya ifatwa nk'ifunguro rya "yoshoku", cyangwa ibiryo byo mu Burengerazuba.
Inyama zikonje zishobora gutangwa ku isahani irambuye cyangwa hejuru y'agakoresho ko mu bwoko bwa "zaru". Akenshi ziba ziherekejwe n'igikombe gito cyuzuyemo isosi yo kwibira (cyangwa isosi itangwa mu icupa). Inyama zishyirwa mu gikombe cy'isosi, zigakururwa rimwe rimwe, hanyuma zikaryoherwa. Niba hari isahani nto ya daikon radish nshya, wasabi, n'ibitunguru by'icyatsi kibisi byaciwe hamwe na noodles, shyiramo ibi mu gikombe gito cy'isosi yo kwibira kugira ngo wongere uburyohe.
Inyama zikonje zitangwa mu gikombe gito kirimo ibintu bitandukanye byo gusogongera hamwe n'icupa rya tsuyu, cyangwa isosi ya noodle, akenshi ziba zigenewe kuribwa mu gikombe. Tsuyu isukwa hejuru y'ibirimo hanyuma ikaribwa n'uduti two kurya. Ingero zabyo ni hiyashi yamakake udon na udon ikonje hamwe n'ibihwagari byo mu misozi byo mu Buyapani.
5. Iherezo ry'ifunguro ryawe ry'Abayapani
Urangije kurya mu Buyapani, subiza uduti twawe two kurya ku gikoresho cyo kurya niba warahawe. Niba nta gikoresho cyo kurya cyatanzwe, shyira uduti twawe ku isahani cyangwa ku gikombe neza.
Vuga "gochisou-sama" mu rurimi rw'Ikiyapani kugira ngo werekane ko wahaze kandi ko wishimiye ifunguro ryawe. Ubusobanuro bw'iyi nteruro y'Ikiyapani busobanura "urakoze kuri iri funguro riryoshye" cyangwa "ndarangije ifunguro ryanjye." Iyo nteruro ishobora kwerekezwa ku muntu ugucumbikiye, umuntu wo mu muryango wawe wagutekeye ifunguro, umutetsi wa resitora cyangwa umukozi wayo, cyangwa se ukavuga mu ijwi riranguruye.
Twandikire
Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Gicurasi-07-2025