Ibyatsi byo mu nyanja nitsinda ritandukanye ryibimera byo mu nyanja na algae bikura mumazi yinyanja kwisi. Iki kintu cyingenzi cyibinyabuzima byo mu nyanja biza muburyo butandukanye, harimo algae itukura, icyatsi, nicyatsi kibisi, buri kimwe gifite imiterere yihariye nimirire. Ibyatsi byo mu nyanja bigira uruhare runini mubidukikije byo mu nyanja, bitanga aho gutura no kurya amoko menshi yo mu nyanja ari nako bigira uruhare mu gutunganya karubone no kubyara ogisijeni. Ikungahaye kuri vitamine, imyunyu ngugu, na antioxydants, ibyatsi byo mu nyanja ntabwo byizihizwa kubera akamaro k’ibidukikije gusa, ahubwo binashimwa n’intungamubiri zabyo, bituma biba ikintu gikunzwe cyane mu mico gakondo, cyane cyane mu biryo byo muri Aziya, cyane cyane muri sushi. Muri iyi ngingo, tuzareba ubwoko butandukanye bwibiti byo mu nyanja, tumenye ubwoko bubereyesushi nori, suzuma aho ikura cyane, hanyuma ushakishe impamvu abashinwa sushi nori bafatwa nkimwe mubyiza.
Ubwoko bw'inyanja
Icyatsi cyo mu nyanja gishyizwe mu matsinda atatu y'ingenzi ashingiye ku ibara ryacyo: icyatsi, icyatsi, n'umutuku.
1. Icyatsi kibisi(Chlorophyta): Ubu bwoko burimo amoko nka salitusi yo mu nyanja (Ulva lactuca) na Spirulina. Icyatsi kibisi kiboneka mumazi maremare aho urumuri rwizuba rwinjira byoroshye. Bakunze gukoreshwa muri salade no koroha bitewe nibara ryiza kandi nibyiza byintungamubiri.
2. Icyatsi kibisi(Phaeophyceae): Ingero zisanzwe zirimo kelp na wakame. Ibyatsi byo mu nyanja byera bikura mumazi akonje kandi bikungahaye ku ntungamubiri za ngombwa nka iyode. Bakunze gukoreshwa mu isupu, salade, kandi nkibintu byongera uburyohe mubiryo bitandukanye.
3. Icyatsi gitukura(Rhodophyta): Iri tsinda ririmo ubwoko nka dulse kandi, cyane, nori. Ibyatsi bitukura byo mu nyanja bizwiho imiterere yihariye nuburyohe, kandi bikurira mumazi yinyanja. Bakunze gukoreshwa muri cuisine ya Aziya, cyane cyane kuri sushi.
Sushi nori, ibyatsi byo mu nyanja byakoreshwaga mu gupfunyika umuzingo wa sushi, byumwihariko ni mubyiciro bitukura byo mu nyanja. Ubwoko bukunze gukoreshwa kuri sushi nori ni Porphyra, ubwoko bwa Porphyra yezoensis na Porphyra umbilicalis bukunzwe cyane. Porphyra ni ubwoko bwa algae itukura ni iyitwa Rhodophyta phylum. Amoko yose yo mu bwoko bwa Porphyra asangiye ibiranga umwihariko n’uruhare rw’ibidukikije rwa algae itukura, bikagira uruhare rukomeye rw’ibinyabuzima byo mu nyanja kandi bifite akamaro mu bikorwa byo guteka abantu. Ubu bwoko butoneshwa nuburyo bworoshye, bworoshye kandi bworoshye, uburyohe bwumunyu muke, bwuzuza uburyohe bwumuceri wa sushi, amafi, nimboga.
Ibice byambere bikura kurisushi noribari mu mazi yo ku nkombe z'Ubuyapani, Koreya y'Epfo, n'Ubushinwa. Muri utwo turere, ibintu ni byiza guhinga Porphyra.
4. Uku kwibanda ku bwiza byemeza ko ibicuruzwa byanyuma bifite umutekano, bishya, kandi byujuje ubuziranenge bwo guteka.
5. Guhendwa no kuboneka: Hamwe nibikorwa byinshi byo guhinga, Nori yo mu Bushinwa iraboneka cyane kandi akenshi ihendutse kuruta Nori yo mu tundi turere, bigatuma igera kuri resitora ya sushi ndetse no guteka murugo kimwe.
Umwanzuro
Inyanja ni igice cyingenzi cyimirire myinshi nimigenzo yo guteka kwisi yose, cyane cyane sushi.Sushi nori, ikomoka ku byatsi bitukura byo mu nyanja nka Porphyra, ni kimwe mu bigize iri funguro ukunda. Nori nziza-nziza yakozwe mubushinwa, bitewe nuburyo bwiza bwo gukura, uburyo bwo guhinga gakondo, hamwe no kugenzura ubuziranenge, bituma ihitamo neza abatetsi nabatetsi murugo. Ubutaha uzishimira sushi, ntushobora gushima uburyohe gusa ahubwo urugendo nubwitonzi byagiye kubyara umusaruro mwiza wa nori.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Ugushyingo-29-2024