Ibyatsi ni itsinda ritandukanye ryibimera byo mu nyanja na algae ritera imbere mumazi yo mu nyanja ku isi. Iki gice cyingenzi cyibinyabuzima byo mu nyanja kiza muburyo butandukanye, harimo na algae itukura, icyatsi, na Brown, buri kimwe hamwe nibiranga bidasanzwe hamwe nibintu byimirire. Ibyatsi byo mu nyanja bigira uruhare rukomeye mu bidukikije byo mu nyanja, bitanga ibiryo n'ibiryo ku bwoko bwinshi bwo mu nyanja mugihe nabyo bitanga umusanzu wa karubone na ogisijeni. Abakire muri vitamine, imyunyu ngugu, hamwe na AntiyoExdants, ibyakozwe ntibizitizihizwa gusa kubikorwa byayo, ariko no ku nyungu zumubiri, cyane cyane mumigenzo izwi cyane, cyane cyane muri Sushi. Muri iki kiganiro, tuzareba ubwoko butandukanye bwibyatsi byo mu nyanja, tumenye ubwoko bukwiyesushi nori, suzuma aho zakuze cyane, kandi ushake impamvu sushi Nori afatwa nkumwe mubyiza.
Ubwoko bw'imyandikire
Ibyatsi byashyizwe mu matsinda atatu y'ingenzi ashingiye ku ibara ryayo: icyatsi, umukara, n'umutuku.
1. Icyatsi kibisi. Icyatsi kibisi gikunze kuboneka mumazi maremare aho izuba ryinjira byoroshye. Bakunze gukoreshwa mumibare noroshye kubera ibara ryabo bafite imbaraga.
2. Icyatsi kibisi(Phaeophyceae): Ingero zisanzwe zirimo Kelp na Wakame. Ubusanzwe imyanya yumuyaga mubisanzwe itera imbere mumazi akonje kandi aba umukire mubintu byingenzi nka iyode. Bakunze gukoreshwa mumasupu, salade, kandi nkuko byoroshye byongereye ibintu bitandukanye.
3. Imyenda yo mu nyanja itukura(Rhodophyta): Iri tsinda ririmo ubwoko nkubumbwa kandi, cyane, nori. Imyenda yo mu nyanja itukura izwiho imiterere yihariye kandi nziza, kandi zikura mumazi yinyanja yinyanja. Bikunze gukoreshwa muri cusine yo muri Aziya, cyane cyane kuri sushi.
Sushi nori, inyanja yakoreshejwe mu gupfunyika Sushi Rolls, cyane cyane ni iy'icyiciro cyo mu nyanja gitukura. Ubwoko busanzwe bukoreshwa kuri Sushi Nori Purphyra ni ubwoko bwa algae itukura ari iya Rhodophyta Pyylum. Ubwoko bwose muri porphyra busangira ibiranga ninshingano zidasanzwe za algae itukura, bigatuma ibikorwa byingenzi byibinyabuzima byo mu nyanja kandi bifite akamaro mubikorwa byabantu. Ubu bwoko butoneshwa kubice byabo byoroheje, byoroshye kandi byoroheje, umunyu rusange, byuzuza uburyohe bwa sushi, amafi, n'imboga.
Ahantu hambere hakurasushi noriziri mu mazi yo ku nkombe z'Ubuyapani, Koreya y'Epfo, n'Ubushinwa. Muri utwo turere, ibintu ni byiza ko gutsimbataza porphyra.
4. Ibipimo ngenderwaho birakomeye: Nori Producers akurikiza ingamba zishinzwe kugenzura ubuziranenge mu buryo bukomeye bwo guhinga no gutunganya. Ibi byibanda kumico iremeza ko ibicuruzwa byanyuma bifite umutekano, bishya, kandi byujuje ibipimo byinshi.
5. Kureka no kuboneka: hamwe nibikorwa byinshi byo guhinga, nori birahari cyane kandi akenshi bihendutse kuruta nori uhereye kubindi bice, bituma bishobora kugerwaho na sushi resitora no murugo.
Umwanzuro
Ibyatsi byo mu nyanja ni igice cy'ingenzi mu ndyo nyinshi n'imigenzo yo ku isi hose, cyane cyane sushi.Sushi nori, bakomoka mu nyanja itukura nka porphyra, ni ikintu kimwe muriyi maryo akundwa. Ubuziranenge nori bwakozwe mu Bushinwa, tubikesheje ibintu byiza bikura, uburyo bwiyongera, hamwe nubugenzuzi bukomeye, bituma habaho amahitamo yo hejuru kuri chefs hamwe nabateka murugo. Ubutaha wishimira sushi, ntushobora gushima uburyohe gusa ahubwo urugendo nubwitonzi bwagiye kubyara nori gupfunyika.
Twandikire
Beijing Ubwato Co., Ltd.
Whatsapp: +86 136 8369 2063
Urubuga:Https://www.yumartfood.com/
Igihe cyohereza: Nov-29-2024