Imitungo Rusange
Carrageenan muri rusange ni ifu y'umweru kugeza ku muhondo w'umukara, nta mpumuro cyangwa uburyohe, kandi hari ibicuruzwa bifite uburyohe buke bw'ibimera byo mu nyanja. Gel yakozwe na carrageenan irashya neza, ni ukuvuga ko ishongeshwa ikaba umuti umaze gushyuha, hanyuma ikongera gukora jel iyo umuti ukonje.
Imiterere y'umubiri n'imiti
Carrageenan ntabwo ari uburozi kandi ifite imiterere yo gufungana, gushonga, guhagarara, ubukana no gukora neza. Kubwibyo, ishobora gukoreshwa nk'ikintu gifungana, gikonjesha, gitera imbaraga, gitera imbaraga, gitera imbaraga, gitera imbaraga, gitera imbaraga mu gutunganya ibiribwa no mu gukora ibiryo.
Gukoresha mu nganda z'ibiribwa
Carrageenan imaze imyaka myinshi ikoreshwa nk'inyongeramusaruro karemano ku biribwa. Ni fibre y'ibimera idakoresha nabi ishobora gufasha mu igogora kandi ifite akamaro kanini. Umusaruro wa carrageenan mu bucuruzi mu bihugu by'amahanga watangiye mu myaka ya 1920, naho Ubushinwa butangira gukora carrageenan mu bucuruzi mu 1985, muri yo 80% ikoreshwa mu nganda zirimo ibiribwa cyangwa izijyanye n'ibiribwa.
Carrageenan ishobora gukora gels zitoroshye. Ni coagulant nziza cyane yo gukora jeli y'imbuto. Ikomera ku bushyuhe bw'icyumba. Geli yakozwe iba ikomeye cyane, ibonerana cyane, kandi ntiyoroshye kuyisesa. Ishobora kandi gukoreshwa mu kongeramo intungamubiri kugira ngo ikore ifu ya jeli. Iyo uyiriye, biroroshye cyane kuyishongesha mu mazi. Ishobora kandi gukoreshwa nk'icoagulant yo gukora pudding y'amata na pudding y'imbuto. Ifite imiterere yo gusohora amazi make, imiterere myiza, ubushyuhe buke, no kohereza ubushyuhe neza. Iyo uteka paste y'ibishyimbo na yokan, carrageenan ishobora kongerwamo nk'icoagulant. Jeli y'imbuto yo mu macupa ikozwe muri carrageenan nk'icoagulant yoroshye cyane kuyirya no kuyitwara. Irimo imbuto kandi ifite intungamubiri nziza kurusha jeli isanzwe y'imbuto. Carrageenan ishobora kandi gukoreshwa nk'icoagulant yo gukora inyama zo mu macupa, kandi ishobora no gukoreshwa nk'ifatabuguzi, ifata, ikora, isobanura, igabanya ubushyuhe, ifata, nibindi.
Mu gukora bombo zoroshye zibonerana, iyo carrageenan ikoreshejwe nk'umuti ugabanya ubushyuhe, bombo zoroshye ziba zifite ubushyuhe bwinshi, ziraryoha kandi ntizifata ku menyo. Kongera carrageenan muri bombo zikomeye rusange bishobora gutuma imiterere y'ibicuruzwa iba imwe kandi yoroshye, kandi bikongera ubuziranenge.
Abashobora gusaba akazi
Carrageenan, ikintu karemano gisanzwe, ifite imiterere myiza nko gukora cyane, ubushobozi bwo gukora jeli n'ibisubizo bifite ubukana bwinshi, ndetse no kugumana ubusugire bwinshi. Muri polimeri zose zishongeshwa mu mazi, ni umwihariko mu gukora neza hamwe na poroteyine. Uburimbane buhagije, ubwisanzure no gushonga bishobora kongera urugero rw'ikoreshwa ryayo. Imiterere yayo yizewe kandi idahumanya byemejwe na Komite Ihuriweho y'Impuguke ku Nyongeramusaruro z'Ibiryo (JECFA) y'Umuryango w'Abibumbye wita ku Biribwa n'Ubuhinzi n'Ubworozi n'Umuryango w'Abibumbye wita ku Buzima, yemera ko carrageenan igomba gukoreshwa cyane mu nganda z'ibiribwa, inganda z'ibinyabutabire, biochimie, ubushakashatsi mu buvuzi n'izindi nzego. Kubwibyo, mu myaka ya vuba aha, carrageenan yateye imbere vuba mu gihugu no mu mahanga, kandi icyifuzo cyariyongereye cyane. Imikorere yayo yihariye ntishobora gusimburwa n'indi resins, byatumye inganda za carrageenan zitera imbere vuba. Ubu umusaruro wa buri mwaka wa carrageenan ku isi urenze kure umusaruro wa agar.
Carrageenan yakoreshejwe bwa mbere mu Burayi no muri Leta Zunze Ubumwe za Amerika, kandi umusaruro wa carrageenan ku isi uza ku mwanya wa kabiri mu ishinya ry’ibimera byo mu nyanja bivamo ibimera byo mu nyanja. Mu myaka ya vuba aha, igihugu cyanjye cyashyize carrageenan mu rutonde rw’inyongeramusaruro z’ibiribwa. Carrageenan yanashyizwe mu mabwiriza y’ibipimo by’ibiribwa by’Ishami ry’Umuryango w’Abibumbye ryita ku biribwa n’ubuhinzi n’ubworozi n’Ishami ry’Umuryango w’Abibumbye ryita ku buzima. Muri make, carrageenan yujuje ibisabwa mu biribwa byo mu Bushinwa n’ibyo mu mahanga kandi ifite amahirwe menshi yo kubikoresha.
Umuntu wo kuvugana nawe:
Beijing Shipuller Co., Ltd
WhatsApp: +86 18311006102
Urubuga: https://www.yumartfood.com/
Igihe cyo kohereza: Ugushyingo-09-2024