Ibintu rusange
Carrageenan muri rusange ni ifu yera yumuhondo-yijimye, impumuro nziza kandi itaryoshye, kandi ibicuruzwa bimwe bifite uburyohe buke bwinyanja. Gele ikorwa na carrageenan ni thermoreversible, ni ukuvuga ko ishonga mugisubizo nyuma yo gushyuha, ikongera ikagira gel iyo igisubizo gikonje.
Ibintu bifatika na shimi
Carrageenan ntabwo ari uburozi kandi ifite ibiranga coagulation, solubile, stabilite, viscosity na reactivite. Kubwibyo, irashobora gukoreshwa nka coagulant, kubyimbye, emulisiferi, guhagarika ibikorwa, gufatira hamwe, kubumba no kubuza umusaruro mubiribwa byinganda.
Gusaba mu nganda zibiribwa
Carrageenan imaze imyaka myinshi ikoreshwa nkibiryo bisanzwe. Ni fibre yibihingwa itagira ingaruka ishobora gufasha igogorwa kandi ifite uburyo bwinshi bwo gukoresha. Umusaruro w’ubucuruzi wa karrageenan mu bihugu by’amahanga watangiye mu myaka ya za 1920, naho Ubushinwa butangira gukora karrageenan y’ubucuruzi mu 1985, muri bwo 80% bukoreshwa mu biribwa cyangwa mu nganda zijyanye n’ibiribwa.
Carrageenan irashobora gukora geles ikomeye. Ni coagulant nziza cyane yo gukora jelly yimbuto. Ikomera ku bushyuhe bwicyumba. Gele yakozwe ni igice-gikomeye, kibonerana cyane, kandi ntabwo byoroshye gusenyuka. Irashobora kandi gukoreshwa mukongeramo intungamubiri zo gukora ifu ya jelly. Iyo urya, biroroshye cyane kuyishonga mumazi. Irashobora kandi gukoreshwa nka coagulant yo kumata amata no guhunika imbuto. Ifite ibiranga gusohora amazi make, imiterere myiza, ubukonje buke, no guhererekanya ubushyuhe bwiza. Iyo utetse ibishyimbo hamwe na yokan, karrageenan irashobora kongerwamo nka coagulant. Jelly yimbuto yimbuto ikozwe na karrageenan nka coagulant iroroshye cyane kurya no gutwara. Irimo imbuto kandi ifite intungamubiri nziza kuruta jelly yimbuto zisanzwe. Carrageenan irashobora kandi gukoreshwa nka coagulant yinyama zafunzwe, kandi irashobora no gukoreshwa nka stabilisateur, guhagarika akazi, gukora agent, gusobanura, kubyimbye, gufunga, nibindi.
Iyo ukora imbuto zibonerana bombo yoroshye, niba karrageenan ikoreshwa nka coagulant, bombo yoroshye ifite umucyo mwinshi, iruhura kandi ntabwo ifata amenyo. Ongeramo karrageenan muri bombo rusange irashobora gutuma ibicuruzwa bisa neza kandi neza, kandi byongera umutekano.
Icyifuzo cyo gusaba
Carrageenan, ibintu bisanzwe byera, bifite ibintu byiza nkibikorwa bikomeye, ubushobozi bwo gukora geles hamwe nigisubizo cyinshi-cyinshi, hamwe no guhagarara neza. Muri polymers zose zishonga mumazi, irihariye mubikorwa byayo na proteyine. Ubworoherane bushimishije, gukorera mu mucyo no gukemuka birashobora kwagura ibikorwa byacyo. Umutungo wacyo utekanye kandi udafite uburozi byemejwe na komite ihuriweho n’inzobere mu kongera ibiribwa (JECFA) y’umuryango w’ibiribwa n’ubuhinzi w’umuryango w’abibumbye ndetse n’umuryango w’ubuzima ku isi, wemeza ko karrageenan igomba gukoreshwa cyane mu nganda z’ibiribwa, inganda zikora imiti, ibinyabuzima, ubushakashatsi mubuvuzi nizindi nzego. Kubwibyo, mumyaka yashize, karrageenan yateye imbere byihuse mugihugu ndetse no mumahanga, kandi ibyifuzo byiyongereye cyane. Igikorwa cyacyo kidasanzwe ntigishobora gusimburwa nibindi bisigarira, biganisha ku iterambere ryihuse ryinganda za karrageenan. Ubu umusaruro wumwaka wa karrageenan kwisi yarenze kure umusaruro wa agar.
Carrageenan yakoreshejwe bwa mbere mu Burayi no muri Amerika, kandi umusaruro wa karrageenan ku isi uri ku mwanya wa kabiri mu menyo yakuwe mu nyanja. Mu myaka yashize, igihugu cyanjye cyashyize karrageenan muri kataloge yinyongeramusaruro. Carrageenan yashyizwe kandi mu mabwiriza agenga ibipimo by’ibiribwa by’umuryango w’ibiribwa n’ubuhinzi by’umuryango w’abibumbye n’umuryango w’ubuzima ku isi. Muri make, carrageenan yujuje ubuziranenge bwibiribwa byabashinwa n’amahanga kandi ifite ibyifuzo byinshi.
Twandikire:
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Igihe cyo kohereza: Ugushyingo-09-2024