Ubushinwa bufite umuco w’ibiribwa ukungahaye kandi butandukanye, kandi nkigice cyingenzi cyibiryo byabashinwa, ibirungo bitandukanye byinshyi bigira uruhare runini muguteka kwabashinwa. Ntabwo batanga ibyokurya gusa uburyohe budasanzwe, ahubwo bifite n'indangagaciro zimirire ningaruka zubuvuzi. Muri iki kiganiro, tuzamenyekanisha ibirungo byinshi bisanzwe byabashinwa nabyo aribyo isosiyete yacu isanzwe, tunaganira kubikoresha n'ingaruka zabyo.
1. Umunani
Inyenyeri anise ni ibirungo bisa ninyenyeri, bityo nanone yitwa "inyenyeri anise" cyangwa "anise". Ifite impumuro nziza kandi ikoreshwa cyane muburyohe bwo guteka, brine, inkono zishyushye, nibindi. ububabare. Iyo utetse ibyokurya nkingurube zikaranze, inkoko ikaranze, ninka zinka, kongeramo inyenyeri anise birashobora kongeramo uburyohe bwibiryo kandi bigatuma inyama ziryoha kandi ziryoshye. Byongeye kandi, inyenyeri anise ikoreshwa cyane mugukora divayi ivanze, ibiryo, nibicuruzwa bitetse, nka biscuits yinyenyeri, inyenyeri ya anise, nibindi.
2. Cinnamon
Igishishwa cya Cinnamon, kizwi kandi ku izina rya cinnamoni, ni ibirungo byakuwe mu kibabi cy'igiti cy'umuti. Ifite uburyohe bukungahaye hamwe nuburyohe bworoshye, kandi ikoreshwa kenshi mubiryo nk'inyama zokeje, hamwe nisupu. Cinnamon ntishobora kongera impumuro y'ibiryo gusa, ahubwo ifite n'ingaruka zo gukwirakwiza ubukonje mubushyuhe no gutera amaraso n'imihango. Ongeramo cinamine ku nyama zokeje nk'inka n'intama zirashobora gukuraho impumuro nziza y'inyama kandi bigatuma isupu ikungahaza. Byongeye kandi, ibishishwa bya cinnamoni nabyo ni kimwe mu bintu by'ingenzi bigize ifu ya allspice, ikoreshwa kenshi mu gutegura brine no gutegura amavuta y'ibirungo.
3. Urusenda rwa Sichuan
Urusenda rwa Sichuan ni kimwe mu bintu byerekana umutima wa cuisine ya Sichuan yo mu Bushinwa kandi izwiho uburyohe budasanzwe. Urusenda rwa Sichuan rugabanijwemo urusenda rutukura na pisine nicyatsi kibisi, urusenda rutukura rufite uburyohe butangaje, mugihe urusenda rwatsi rufite impumuro nziza ya citrus nuburyohe bworoshye. Urusenda rwa Sichuan rukoreshwa cyane cyane mu biryo bya Sichuan nk'inkono ishyushye cyane, mapo tofu, urusenda rwa spicy, n'ibindi, bishobora gutuma ibyokurya biryoha kandi bihumura mu kanwa, kandi bifite nyuma yigihe kirekire. Usibye kongera uburyohe, urusenda rwa Sichuan rufite n'ubuvuzi bwo gukomeza igifu no gukuraho ibiryo, kugabanya ububabare no gukwirakwiza imbeho. Mu buvuzi gakondo bw'Abashinwa, urusenda rwa Sichuan rukoreshwa mu kuvura ibimenyetso nk'ubukonje bwo mu gifu n'ububabare bwo mu nda.
4. Amababi yinyanja
Amababi yinyanja, azwi kandi nkamababi yinyanja, afite umwanya mubiryo byabashinwa, nubwo bitamenyerewe nkibindi birungo. Igikorwa nyamukuru cyamababi yikibabi ni ugukuraho umunuko no kongera uburyohe, kandi akenshi bikoreshwa mumasupu, brine hamwe nisupu. Impumuro nziza yayo itesha agaciro amafi yinyama n amafi, bikongerera uburyohe bwibiryo. Kurugero, mugihe utetse inyama zinka, inkoko, ningurube zingurube, wongeyeho amababi make yinyanja birashobora kuzamura urwego rwuburyohe. Bayberry nayo ifasha igogora kandi ikoreshwa mugukora icyayi kugirango igabanye ububabare bwigifu na gaze.
5.Cumin
Cumin ni ikirungo gifite impumuro nziza isanzwe ikoreshwa mugusya no gukaranga. Impumuro idasanzwe ya cumin irakwiriye cyane cyane guhuza intama, kandi ni ikintu cyingirakamaro mu guteka kwa Sinayi. Mu byokurya nka kebab hamwe nintama zintama hamwe na cumin, cumin ntabwo ihisha gusa impumuro y amafi yinyama, ahubwo inongerera uburyohe budasanzwe bwibiryo. Cumin ifite kandi ingaruka zo guteza imbere igogora no gushyushya igifu, cyane cyane ikwiriye gukoreshwa mubihe bikonje. Byongeye kandi, cumin ikoreshwa mugutegura ifu y ibirungo, ikoreshwa muburyohe bwimboga ninyama, bigaha ibyokurya impumuro nziza.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Nzeri-18-2024