Ubushinwa bufite umuco w’ibiribwa byinshi kandi bitandukanye, kandi nk'igice cy'ingenzi cy’ibiryo by’Abashinwa, ibirungo bitandukanye bigira uruhare runini mu biryo by’Abashinwa. Ntabwo biha amafunguro uburyohe bwihariye gusa, ahubwo binagira n’agaciro k’ingenzi mu mirire n’ingaruka nziza ku buvuzi. Muri iyi nkuru, turabagezaho ibirungo byinshi bisanzwe by’Abashinwa ari nabyo bikoreshwa mu birungo bisanzwe by’ikigo cyacu, tunaganire ku mikoreshereze yabyo n’ingaruka zabyo.
1. Impande enye
Anise y'inyenyeri ni ikirungo gisa n'inyenyeri, bityo nanone yitwa "anise y'inyenyeri" cyangwa "anise". Ifite impumuro nziza kandi ikoreshwa cyane cyane mu kuryoshya isupu, umunyu, ibiryo bishyushye, nibindi. Anise y'inyenyeri ntishobora gukuraho impumuro gusa no kongera impumuro, ahubwo inagira ingaruka ku muti wo guhosha ubukonje mu bushyuhe, ikagabanya kandi igagabanya ububabare. Mu gihe uteka amasahani nk'ingurube yokejwe, inkoko yokejwe, n'inyama z'inka, kongeramo anise y'inyenyeri bishobora kongeramo uburyohe bw'ifunguro bigatuma inyama zirushaho kuryoha kandi ziryoshye. Byongeye kandi, anise y'inyenyeri ikoreshwa cyane mu gukora divayi ya mulled, ibirungo, n'ibindi bitetse, nka biscuits za anise y'inyenyeri, divayi ya anise y'inyenyeri, nibindi.
2. Sinamoni
Igishishwa cya sinamoni, kizwi kandi nka sinamoni, ni ikirungo gikurwa mu gishishwa cy'igiti cya sinamoni. Gifite uburyohe bwiza kandi gifite uburyohe butoshye gato, kandi gikunze gukoreshwa mu masahani nka inyama zitetse, n'isupu. Sinamoni ntishobora kongera impumuro y'ibiryo gusa, ahubwo inagira ingaruka zo gusiba ubukonje mu bushyuhe no kongera imbaraga z'amaraso n'imihango. Kongeramo sinamoni mu nyama zitetse nk'inyama z'inka n'intama bishobora gukuraho impumuro y'ifi y'inyama no gutuma isupu irushaho kuba nziza. Byongeye kandi, igishishwa cya sinamoni nacyo ni kimwe mu bintu by'ingenzi bigize ifu ya allspice, ikunze gukoreshwa mu gutegura amazi y'umunyu no gutegura amavuta y'ibirungo.
3. Urusenda rwa Sichuan
Urusenda rwa Sichuan ni kimwe mu birungo by’ingenzi mu biryo bya Sichuan byo mu Bushinwa kandi kizwiho uburyohe bwacyo budasanzwe. Urusenda rwa Sichuan rugabanyijemo urusenda rutukura n’urusenda rw’icyatsi, urusenda rutukura rufite uburyohe bworoshye, mu gihe urusenda rw’icyatsi rufite impumuro y’indimu n’uburyohe bworoheje bwa hemp. Urusenda rwa Sichuan rukoreshwa cyane cyane mu biryo bya Sichuan nko mu nkono ishyushye irimo ibirungo, mapo tofu, shrimp irimo ibirungo, nibindi, bishobora gutuma ibiryo biryoha kandi bihumura neza mu kanwa, kandi bikagira uburyohe bw’igihe kirekire. Uretse kongera uburyohe, urusenda rwa Sichuan rufite kandi akamaro ko gukomeza igifu no gukuraho ibiryo, kugabanya ububabare no gukuraho ibicurane. Mu buvuzi gakondo bw’Abashinwa, urusenda rwa Sichuan rukunze gukoreshwa mu kuvura ibimenyetso nk’ibicurane byo mu gifu n’ububabare bwo mu nda.
4. Amababi y'ikibaya
Amababi y'ibirayi, azwi kandi nka bay leaves, afite umwanya mu biryo by'Abashinwa, nubwo atari menshi nk'ibindi birungo. Akamaro k'ingenzi k'amababi y'ibirayi ni ukuvanaho impumuro no kongera uburyohe, kandi akunze gukoreshwa mu isupu, mu mwotsi w'amazi n'isupu. Impumuro yayo ikungahaye ku nyama n'amafi, yongera uburyohe bw'ibiryo. Urugero, iyo uteka inyama z'inka, inkoko, n'ingurube zokejwe, kongeramo amababi make y'ibirayi bishobora kongera uburyohe muri rusange. Bayberry kandi ifasha igogora kandi ikunze gukoreshwa mu gukora icyayi kugira ngo igabanye ububabare bwo mu gifu n'umwuka.
5. Kumini
Cumin ni ikirungo gifite impumuro nziza ikunze gukoreshwa mu guteka no gukaranga. Impumuro yihariye ya cumin ikwiriye cyane cyane iyo ihujwe n'intama, kandi ni ikirungo cy'ingenzi mu biryo bya Xinjiang. Mu biryo nka kebabs n'amata y'intama hamwe na cumin, cumin ntitwikira impumuro y'ifi y'inyama gusa, ahubwo inanongera uburyohe bw'ibiryo. Cumin ifite kandi ingaruka zo gutuma igifu gishya no gushyuha, cyane cyane ikoreshwa mu bihe bikonje. Byongeye kandi, cumin ikunze gukoreshwa mu gutegura ifu y'ibirungo, ikoreshwa mu kuryoshya imboga n'inyama, bigatuma ibiryo bigira impumuro nziza.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: 18 Nzeri 2024