Iyo ufunguye menu ya sushi-ya (resitora ya sushi), ushobora kwitiranwa nubwoko butandukanye bwa sushi. Kuva maki sushi azwi cyane (yazunguye sushi) kugeza ibice bya nigiri byoroshye, birashobora kugorana kwibuka aribyo aribyo.
It's igihe cyo gushakisha ubwoko bwa sushi burenze uburengerazuba bwa Californiya hanyuma ugahanagura ubumenyi bwawe bwa sushi kugirango nawe'll uzaba umuhanga ubutaha uzishimira ifunguro ryiza rya sushi.
Kugira ngo umenye byinshi ku binyabuzima byo mu nyanja bikoreshwa mu byokurya bya sushi ukunda, reba igitabo cyatangiye ku bwoko bw'amafi ya sushi.
Sushi ni iki?
Ibiryo byose birimo umuceri urimo vinegere, isukari n'umunyu, bitangwa hamwe nibintu nkanori, ibiryo byo mu nyanja n'imboga, bifatwa nka sushi. Birashoboka kubiryo bitandukanye byo mu nyanja hamwe n'umuceri wa vinegere sushi ni byinshi, byangiza abakunzi ba sushi bahisemo kandi bitandukanye.
Igihe kirenze, haba mu Buyapani ndetse no hanze yarwo, habaye akajagari kuri sushi gakondo y'Abayapani, biganisha ku bwoko bwinshi bwa sushi kugirango uhaze uburyohe butangaje.
1.Maki sushi
Maki sushi birashoboka ko ari ubwoko bwa sushi uzi cyane, hamwe nuruvange rwamafi, imboga numuceri wa sushi uzungurutswe nurupapuro rwanori (ibyatsi byo mu nyanja).
Rimwe na rimwe's bikozwe nibintu bimwe gusa byo kuzuza; ubu bwoko bwihariye bwa maki bwitwa hosomaki. Mugihe's bizwi nka gakondo ya sushi, watungurwa nubwoko butandukanye bwimizingo iraboneka.
2.Futomaki
Hariho ubwoko butandukanye bwa maki sushi, bumwe bukaba futomaki, bisobanurwa ngo "ibinure byuzuye sushi." Nkuko bitaziguye nkuko izina ari, mubyukuri ni maki sushi yuzuye ibimera bisanzwe bikomoka ku bimera.
Ikoresha ibikoresho nkacyangwai, imyumbati, tamago (amagi) hamwe n'ibihumyo bya shiitake. Nibisanzwe bya maki bizwi cyane mubuyapani hamwe na sushi izwi cyane kugirango ikore ibirori, wongere mumasanduku ya bento ya buri munsi, cyangwa uzane mubiterane.
3.Temaki Sushi
Temaki (ukuboko kwamaboko) sushi nubundi bwoko bwa maki byoroshye gukora murugo. Niurupapuro rwanori kuzunguruka hamwe nibintu bitandukanye, akenshi harimo ubwoko bwamafi, muburyo bwa cone. Temaki sushi iribwa n'intoki, kuko kuyitoragura hamwe na chopsticks byaba bitoroshye kandi birimo akajagari.
4.Uramaki sushi
Uramaki, izwi nka "imbere-hanze" sushi, ni maki muburyo butandukanye, kuko umuceri uri hanze, hamwe nanori kuzenguruka kuzuza.
Igishimishije, uramaki ikomoka i Los Angeles, kandi ntabwo bitangaje kuba iyi maki sushi ari ubwoko bwa sushi buzwi cyane muri Amerika. Nubwo waba uri shyashya mubiribwa byabayapani, ugomba kuba warumvise umuzingo uzwi wa Californiya. Ariko, mubuyapani, uramaki itwikiriwe nabagenzi bayo gakondo.
5.Chirashi sushi
Chirashi sushi (sushi itatanye) ni igikombe cya sushi kigizwe n'umuceri w'umuceri vinegere hamwe n'amafi mbisi n'ibindi bikoresho hejuru. Ubwoko bw'amafi mbisi akoreshwa buratandukanye, ariko amahitamo azwi cyane ni salmon na tuna.
Bikunze gushushanywa na kinshi tamago (amagi yatemaguwe),nori na salmon roe yo kuvomera umunwa no kurangiza amabara akoraho. Chirashi sushi irazwi nkibiryo byibirori, kuko isahani nini ishobora gukorwa byoroshye kandi igasangira.
Natalie
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga: https://www.yumartfood.com/
Igihe cyo kohereza: Nyakanga-04-2025