Ubwoko butandukanye bwa Sushi: Shaka ubwoko bushya ukunda

Iyo ufunguye menu ya sushi-ya (resitora ya sushi), ushobora kwitiranywa n'ubwoko bwa sushi. Kuva kuri sushi izwi cyane ya maki (sushi izungurutse) kugeza ku bice byoroshye bya nigiri, bishobora kugorana kwibuka iyo ari yo.

It'Igihe ni iki cyo gusuzuma ubwoko bwa sushi uretse uruziga rwa Westernized California no kunoza ubumenyi bwawe bwa sushi kugira ngo'Nzaba umuhanga ubutaha mu gihe uzaba wishimiye ifunguro rya sushi riryoshye.

Kugira ngo umenye byinshi ku bwoko bw'ibiryo byo mu mazi bikoreshwa mu biryo ukunda bya sushi, reba ubuyobozi bwacu bw'abatangira ku bwoko bw'amafi ya sushi.

Sushi ni iki?

Ifunguro iryo ari ryo ryose ririmo umuceri urimo vinegere, isukari n'umunyu, ritangwa hamwe n'ibintu nkanori, Ibiryo byo mu nyanja n'imboga, bifatwa nka sushi. Amahirwe yo kuvanga ibiryo byo mu nyanja bitandukanye n'umuceri wa sushi urimo vinegere ni menshi cyane, bituma abakunzi ba sushi batakaza amahitamo menshi n'ubwoko butandukanye.

Uko igihe cyagiye gihita, haba mu Buyapani ndetse no mu bindi bihugu, hagiye habaho uburyohe butandukanye bwa sushi gakondo zo mu Buyapani, bigatuma habaho ubwoko butandukanye bwa sushi kugira ngo ihaze uburyohe bw’abantu bashya.

1.Maki sushi 

Sushi ya Maki ishobora kuba ari yo sushi uzi cyane, ifite ubwoko butandukanye bw'amafi, imboga n'umuceri wa sushi uzingiye hamwe n'urupapuro rwanori (ibyatsi byo mu nyanja).

Hari igihe biba'ikozwe mu kintu kimwe gusa cyo kuzuza; ubwo bwoko bwihariye bwa maki bwitwa hosomaki. Mu gihe'izwi nka sushi roll gakondo, watangazwa n'ubwoko butandukanye bw'imizingo iboneka.

2.Futomaki

Hari ubwoko butandukanye bwa maki sushi, bumwe bukaba futomaki, busobanurwa ngo "sushi ipfundikiye amavuta." Nubwo izina ritaziguye, mu by'ukuri ni maki sushi nini ipfundikiye ikunze kuba iy'ibikomoka ku bimera.

Ikoresha ibikoresho nk'ibicyangwai, concombre, tamago (amagi) strips na shiitake mushrooms. Ni wo muzinga wa maki uzwi cyane mu Buyapani kandi ni wo muzinga wa sushi uzwi cyane gukoreshwa mu birori, kongeramo mu gasanduku ka bento ka buri munsi, cyangwa kuzana mu birori.

3.Temaki Sushi

Sushi ya Temaki (umuzingo w'intoki) ni ubundi bwoko bwa maki bworoshye guteka mu rugo. Niurupapuro rwanori itetse hamwe n'ibintu bitandukanye, akenshi harimo n'ubwoko bw'ifi, mu ishusho y'umuhondo. Sushi ya Temaki iribwa n'intoki, kuko kuyitoragura ukoresheje uduti byaba bigoye kandi bikangiza.

4.Uramaki sushi 

Uramaki, izwi nka sushi "imbere-inyuma", ni maki mu buryo bunyuranye, kuko umuceri uba uri inyuma, hamwe n'umucerinori bipfunyitse ku byuzuzo.

Igishimishije ni uko uramaki ikomoka i Los Angeles, kandi ntabwo bitangaje kuba iyi sushi ya maki ari yo ikunzwe cyane muri Amerika. Nubwo waba uri mushya mu biribwa by'Abayapani, ugomba kuba warumvise iby'umuzingo uzwi cyane wa California. Ariko, mu Buyapani, uramaki iratwikiriwe n'izindi ngano gakondo.

5.Chirashi sushi

Sushi ya Chirashi (sushi isakaye) ni igikombe cya sushi kigizwe n'umuceri urimo vinegere hamwe n'amafi mabi n'ibindi bikoresho hejuru. Ubwoko bw'amafi mabi akoreshwa buratandukanye, ariko amahitamo akunzwe cyane ni salmon na tuna.

Akenshi irasharizwa na kinshi tamago (crepe y'igi yaciwe),nori n'inyama zo mu bwoko bwa salmon kugira ngo biryoshye kandi bisoze neza. Sushi ya Chirashi ikunzwe cyane nk'ibiryo byo mu birori, kuko isahani nini ishobora gutekwa no gusangirwa byoroshye.

Natalie

Beijing Shipuller Co., Ltd

WhatsApp: +86 136 8369 2063 

Urubuga: https://www.yumartfood.com/