Ku bijyanye n'ibiryo byo mu mazi, ifi yo mu bwoko bwa fish roe ni ikintu cy'agaciro kandi akenshi gikunze gufata umwanya wa mbere. Kuva ku miterere yayo yihariye kugeza ku buryohe bwayo budasanzwe, ifi yo mu bwoko bwa fish roe yabaye ikirangirire mu mafunguro menshi ku isi. Ariko se ni iki mu by'ukuri? Ni irihe tandukaniro riri hagati y'ubwoko butandukanye bw'ifi yo mu bwoko bwa fish roe? Reka twinjire mu isi ishimishije y'ifi yo mu bwoko bwa fish roe hanyuma turebe ubwoko bwayo butandukanye, itandukaniro ryayo n'uburyo bwo kuyitegura.
Mbere na mbere, ifi yo mu bwoko bwa "fish roe" yerekeza ku magi y'ifi, kandi hari ubwoko bwinshi bwayo, buri imwe ifite imiterere yayo n'uburyo ikoreshwa mu guteka. Imwe mu moko akunzwe cyane ni caviar, ikurwa muri sturgeon kandi izwiho uburyohe bwayo bwiza kandi bworoshye. Caviar ikunze gushyirwa mu byiciro hakurikijwe ubwoko bwa sturgeon ikomokaho, nka beluga, osetra na sevruga, buri imwe ifite uburyohe n'imiterere byihariye.
Indi nyamaswa y’amafi izwi cyane ni inyoni y’amafi iguruka, ikomoka ku ifi iguruka kandi ikoreshwa cyane mu biryo byo muri Aziya. Tobikko, izwi kandi nka inyoni y’amafi iguruka, ni nini kandi ifite imiterere igaragara neza. Irangwa n’ibara ryayo ry’umuhondo kandi ikunze gukoreshwa nk’inyongera ku migati ya sushi cyangwa sashimi. Tobikko ifite uburyohe bw’umunyu kandi buryoshye gato butuma yongera akantu k’umumami ku biryo. Irakunzwe kandi kubera ubwiza bwayo n’imitako, kuko yongera ibara n’imiterere mu kwerekana ibiryo. Masago, cyangwa yitwa capelin roe, ni ntoya mu bunini kandi yoroshye mu miterere kurusha tobikko. Iza mu mabara atandukanye, harimo umuhondo, umutuku n’umukara, kandi ikunze gukoreshwa nk’imitako ya sushi na sashimi. Ugereranyije na tobikko, masago ifite uburyohe bworoshye, ifite uburyohe buke kandi ifite umunyu muto.
Mu bijyanye n'uburyo bwo gukora, imboro y'amafi ikunze gusarurwa binyuze mu "gukama", aho imboro zikurwa mu mafi buhoro buhoro. Uburyo bwo gukama bushobora gutandukana bitewe n'ubwoko bw'imboro yasaruwe, zimwe zigasaba uburyo bworoshye bwo kuyifata kurusha izindi kugira ngo ikomeze kuba nziza.
Iyo imaze gusarurwa, ifuro ikunze gutunganywa hakoreshejwe uburyo butandukanye, nko kuyisiga umunyu, kugira ngo yongere uburyohe bwayo kandi yongere igihe cyo kuyibika. Urugero, caviar ikorerwa mu buryo bwitondewe bwo kuyisiga umunyu kugira ngo igere ku buringanire bwiza bw'umunyu n'umumami.
Uretse uburyo gakondo bwo gukora, ikoranabuhanga rigezweho naryo rigira uruhare runini mu musaruro, bigatuma habaho gusarura no gutunganya neza mu gihe habungabungwa ireme n'ubuziranenge bw'impongo. Yaba iryoherwa ubwayo cyangwa nk'imitako, impongo zo mu mafi zikomeje gushimisha abakunzi b'ibiryo by'akataraboneka kubera ubwoko bwazo, itandukaniro rito ndetse n'uburyo bugoye bwo kuzitegura.
Muri rusange, ifi yo mu bwoko bwa fish roe ni ikimenyetso cy'ubuhanga n'ubuhanga bwo gukora amafi yo mu nyanja, bityo ubutaha nurya ifunguro ririmo ifi yo mu bwoko bwa fish roe, nyamuneka fata umwanya wo kwishimira uburyo ibi bintu biryoshye n'ubwoko bwabyo bivamo.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Kanama-01-2024