Ibihumyo byumye, bizwi kandi nka Wood Ear ibihumyo, ni ubwoko bwibihumyo biribwa bikunze gukoreshwa muguteka kwa Aziya. Ifite ibara ryirabura ryihariye, muburyo bumwe, hamwe nuburyohe bworoshye, bwubutaka. Iyo byumye, birashobora gukoreshwa mubiryo bitandukanye nka soup, stir-fries, salade, hamwe ninkono ishyushye. Azwiho ubushobozi bwo gukuramo uburyohe bwibindi bikoresho bitetse hamwe, bigatuma bihinduka kandi bikunzwe cyane mubiryo byinshi. Ibihumyo byo mu matwi nabyo bihabwa agaciro kubera inyungu zishobora kugira ku buzima, kuko biri munsi ya karori, nta mavuta, hamwe nisoko nziza ya fibre yibiryo, fer, nintungamubiri.
Agahumyo kiraburaikoreshwa cyane mubiryo bitandukanye kubera ubwiza bwayo nuburyohe bworoshye, bushobora gukuramo uburyohe bwibindi bikoresho mugihe byongera ubwiza bwibiryo. NubwoAgahumyo kiraburantabwo aribintu bikunze kugaragara mubuyapani cuisine, ifite progaramu zimwe, cyane cyane mubiryo bimwe bya fusion hamwe nibiryo gakondo. Bitewe nuburyohe budasanzwe nimirire ikungahaye,Agahumyo kiraburayagiye yemerwa buhoro buhoro nu Buyapani cuisine kandi yerekana uburyohe budasanzwe mubiryo bimwe.
1. Gusaba mu isupu mbi
Isupu ya Miso nisupu gakondo mubuyapani cuisine, akenshi ikoresha ibikoresho nka tofu, kelp, hamwe nigitunguru cyatsi kibisi, arikoAgahumyo kiraburairashobora kandi kongerwaho nkibikoresho byo guhanga. Porogaramu yaAgahumyo kiraburamu isupu ya miso ni ukongera cyane uburyohe nuburyohe bwintungamubiri. Ibisobanuro bya iAgahumyo kiraburayuzuza uburyohe bukungahaye bwisupu ya miso, izana uburambe butandukanye kumasupu ya miso ya kera.
2. Porogaramu muri sushi
MugiheAgahumyo kiraburantabwo ikunze kuboneka muri sushi gakondo, rimwe na rimwe ikoreshwa nkibintu byuzuza sushi igezweho cyangwa sushi y'ibimera. Bitewe nuburyohe bwihariye,Agahumyo kiraburaIrashobora kuzunguruka mumuceri wa sushi hamwe nibindi bikoresho nka burdock, karoti, soya-marines shiitake ibihumyo, nibindi, ukongeramo ubwoko mugihe cya sushi.
3. Inkono ishyushye
Mu Buyapani hotpot cuisine,Agahumyo kiraburani Rimwe na rimwe Nka Nka Kuruhande, naAgahumyo kiraburairashobora gutekwa nkimboga nzima mumasupu. Ifata uburyohe bwisupu ishyushye mugihe ikomeza ubwiza bwayo kandi ikongera ubukire bwibiryo muri rusange.
4. Tempura
Tempura ni isahani isanzwe ikaranze cyane mu Buyapani, ubusanzwe ishingiye ku mboga, amafi na shrimp. Nubwo bidasanzwe,Agahumyo kirabura irashobora kandi gukoreshwa mugukora tempura. Gukaranga cyaneAgahumyo kiraburani crispy hanze kandi ituje imbere, kandi ifite uburyohe budasanzwe iyo ihujwe na sosi yo kumena tempura, nka soya ya soya cyangwa isosi ya tempura yihariye.
5. Ibikoresho bya ramen na udon noode
Muri ramen cyangwa udon,Agahumyo kiraburaRimwe na rimwe Itangwa Nka Ibigize. Kumenagura nezaAgahumyo kirabura Irashobora guhuzwa hamwe nuduce twa classique nkingurube zingurube, imigano, nimboga zo mu nyanja hejuru ya noode kugirango wongere ibice byimiterere kandi bikungahaze uburyohe muri rusange.
Agahumyo kiraburantabwo ari ibintu biryoshye gusa, ahubwo bifite inyungu zitandukanye mubuzima, nko kugabanya lipide yamaraso, kuzuza amaraso na qi. Bitewe nintungamubiri nyinshi hamwe ningaruka nziza za antioxydeant,Agahumyo kiraburaigira kandi ingaruka nziza kubuzima bwuruhu. Isosiyete yacu yarumyeAgahumyo kiraburani umukara umwe kandi ufite ubworoherane buke, bushya kandi buryoshye. Bifite ubunini bwiza kandi bipakiye neza mubipfunyika byumuyaga kugirango bibungabunge imiterere nuburyohe.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Nzeri-17-2024