Ifu y'umukara yumye, izwi kandi nka Wood Ear mushrooms, ni ubwoko bw'ibihumyo biribwa bikunze gukoreshwa mu biryo byo muri Aziya. Bifite ibara ry'umukara ryihariye, imiterere igoye, n'uburyohe bworoheje kandi bw'ubutaka. Iyo byumye, bishobora gukoreshwa mu biryo bitandukanye nko isupu, ikaranze, salade, n'inkono ishyushye. Bizwiho ubushobozi bwo kwinjiza uburyohe bw'ibindi bintu bitekeshejwe, bigatuma biba amahitamo menshi kandi akunzwe mu biryo byinshi. Ibihumyo bya Wood Ear nabyo bihabwa agaciro kubera inyungu zabyo ku buzima, kuko bifite karori nkeya, nta binure, kandi bikaba isoko nziza y'ibiryo bya fibre, feri, n'izindi ntungamubiri.
Ibihumyo by'umukaraikoreshwa cyane mu mafunguro atandukanye kubera imiterere yayo ishyushye n'uburyohe bwayo bworoshye, ishobora gufata uburyohe bw'ibindi bintu mu gihe yongera imiterere y'ifunguro.Ibihumyo by'umukarasi cyo kintu gikunze gukoreshwa cyane mu biryo by'Abayapani, gifite akamaro kanini, cyane cyane mu biryo bimwe na bimwe bivanze n'ibiryo gakondo. Bitewe n'uburyohe bwabyo bwihariye n'indyo yuzuye,Ibihumyo by'umukaraIbiryo byo mu Buyapani byagiye byemerwa buhoro buhoro kandi bigaragaza uburyohe bwabyo budasanzwe mu biryo bimwe na bimwe.
1. Gushyira mu isupu ya miso
Isupu ya Miso ni isupu gakondo mu Buyapani, ikunze gukoreshwa mu bintu nka tofu, kelp, n'ibitunguru bibisi byaciwe, arikoIbihumyo by'umukaraishobora no kongerwamo nk'ikintu gishya. Ikoreshwa ryaIbihumyo by'umukaraMuri supu ya miso ahanini hagamije kongera uburyohe n'umumaro w'intungamubiri by'isupu. Imiterere myiza y'isupuIbihumyo by'umukarabyuzuza uburyohe bwinshi bw'isupu ya miso, bitanga ubunararibonye butandukanye ku isupu ya miso isanzwe.
2. Gukoresha muri sushi
Mu giheIbihumyo by'umukaraNtibikunze kuboneka muri sushi gakondo, rimwe na rimwe ikoreshwa nk'ikintu cyuzuza muri sushi igezweho cyangwa sushi y'ibikomoka ku bimera. Bitewe n'uburyohe bwayo budasanzwe,Ibihumyo by'umukaraishobora guterwa mu muceri wa sushi hamwe n'ibindi bintu nka burdock, karoti, ibihumyo bya shiitake byavanzwe na sosi ya soya, nibindi, bigatuma habaho ubwoko butandukanye mu gihembwe cya sushi.
3. Inkono ishyushye y'Abayapani
Mu biryo by'Abayapani bishyushye,Ibihumyo by'umukararimwe na rimwe ikoreshwa nk'ibiryo byo ku ruhande, kandiIbihumyo by'umukaraishobora gutekwa nk'imboga nziza mu isupu. Ifata uburyohe bwa supu ishyushye mu gihe igumana imiterere yayo ikarishye kandi ikongera ubwiza bw'ibiryo muri rusange.
4. Tempura
Tempura ni ifunguro risanzwe rikaranze mu Buyapani, rikunze gushingira ku mboga, amafi n'isambaza. Nubwo ridasanzwe,Ibihumyo by'umukara ishobora kandi gukoreshwa mu gukora tempura. Ikaranze cyaneIbihumyo by'umukaraIrimo gushya inyuma kandi imbere yoroshye, kandi ifite uburyohe bwihariye iyo ihujwe n'isosi yo kwinika ya tempura, nka soya cyangwa isosi yo kwinika ya tempura.
5. Ibikoresho byo gukora noodles za ramen na udon
Muri ramen cyangwa udon,Ibihumyo by'umukararimwe na rimwe igaragazwa nk'ikintu gikoreshwa. Iciwe nezaIbihumyo by'umukara ishobora guhuzwa n'ibiryo bisanzwe nk'ingurube yokejwe, amashami y'imigano, n'ibimera byo mu nyanja hejuru y'ibiryo kugira ngo byongere imiterere no kongera uburyohe muri rusange.
Ibihumyo by'umukarasi ikintu cyiza gusa, ahubwo gifite n'inyungu zitandukanye ku buzima, nko kugabanya ibinure mu maraso, kongera kuzuza amaraso na qi. Bitewe n'uko ikungahaye ku ntungamubiri n'ingaruka nziza ku birwanya utwo dukoko,Ibihumyo by'umukarabigira ingaruka nziza ku buzima bw'uruhu. Isosiyete yacu yumyeIbihumyo by'umukaraNi umukara usanzwe kandi ufite imiterere yoroshye gato, ni nshya kandi iryoshye. Ni nini kandi zipakiye neza mu ipaki idafunze neza kugira ngo zigumane imiterere n'uburyohe byazo.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza ubutumwa: 17 Nzeri 2024