Bizwi cyane mu Buyapani nka nihonshu,sakeIza mu buryo butandukanye bw'uburyohe n'ibimenyetso kandi ishobora kuryoherwa ishyushye, ikonje cyangwa iri ku bushyuhe bw'icyumba. Kubera ko sake ari ingenzi cyane ku gihugu, hari imigenzo myinshi ikikije ikoreshwa ryayo n'umusaruro wayo. Biroroshye kuyikunda inyobwa ya sake, ariko guhitamo no kuyitumiza bishobora kugora ababitangiye bwa mbere. Gushakisha ubwoko bwinshi bw'iyi divayi y'umuceri yo mu Buyapani bigomba kuba bishimishije, ntabwo biteye ubwoba. Kugira ngo igabanye impungenge zimwe na zimwe, iyi nyandiko isobanura ibintu by'ibanze by'ikinyobwa cy'igihugu.
Sake ishobora kuryoherwa ahantu hose mu Buyapani.Sakeni ahantu hakundwa cyane kuva ku tubari kugeza kuri resitora zihenze. Ahantu henshi hatanga inzoga mu Buyapani hazaba hari amahitamo y'ibanze ya sake. Ku bakunda cyangwa abashaka kwishyira hamwe, hari utubari twinshi twihariye twa sake na izakaya hirya no hino mu gihugu hamwe n'abakozi benshi kandi babizi.
Sake ishobora gutangwa ikonje, ishyushye cyangwa iri ku bushyuhe bw'icyumba. Hari ubwoko bumwe na bumwe, nka ginjo, bukunda gukonja, mu gihe junmai ikunze kuryoherwa iri ku bushyuhe bw'icyumba cyangwa ishyushye. Buri sake imwe ifite ubushyuhe bwayo butuma irushaho kuryoha, kandi ibyo umuntu akunda na byo ni ingenzi cyane.
Seti gakondo ya sake igizwe n'ikarafuri yitwa tokkuri n'ibikombe bito by'umuntu ku giti cye byitwa ochoko. Hari igihe ikirahuri gito gishyirwa mu gasanduku, cyangwa masu. Hari n'ahandi, sake irasukwa kugeza irenze mu masu.
Kubera ko masu yari yo meza cyane ya sake mu bihe byashize, inyinshi muri zo zigira ingano imwe isanzwe ya mililitiro 180, yitwa go. Mu tubari na resitora nyinshi, uzasabwa gutumiza sake ukurikije umubare wa go. Ichi-go na ni-go ni serivisi imwe n'ebyiri, uko bikurikirana. Amacupa asanzwe ya sake ni mililitiro 720, kandi azwi nka yongobin.
Ingano ya sake ni hafi 15% by'inzoga, ikaba ifite ubuziranenge bwinshi kurusha izindi nzoga nyinshi zisembuye nka byeri cyangwa divayi ariko ikaba nkeya ugereranyije n'izindi nzoga nyinshi zisembuye. Hafi ya sake yose itekwa kugeza kuri 20% ikanyuzwamo amazi mbere yo kuyishyira mu macupa.
Genshu yerekeza kuri sake itaravangwa bityo ikaba ifite inzoga ingana na 20% kandi ifite uburyohe burushijeho kwiyongera. Ku rundi ruhande, sake idafite inzoga nyinshi iri kugenda ikunzwe cyane. Muri zo, sake igezweho cyane. Imeze nk'inzoga ishyushye, sake iraryoshye kandi yoroshye kuyinywa, cyane cyane ku bakiri bato.
Mu bihe byemewe, hariho ikinyabupfura gikaze cya sake. Amategeko y'ingenzi ni ukudasubiramo igikombe cyawe no kwemeza ko buri gikombe kiri ku meza cyuzuye.
Mu gihe usuka ikintu gishyushye, fata tokkuri n'ukuboko kwawe kw'iburyo ukoza hasi n'ibumoso. Mu gihe usuka ikintu gishyushye, shyira ikiganza kimwe munsi y'igikombe hanyuma ufate uruhande n'urundi. Birakwiye ko umuntu usuka ikintu gishyushye akoresha ikiganza kimwe gusa mu gihe usuka ikindi. Nyuma yo kugisuka, fata nibura kimwe mbere yo kugishyira ku meza.
Mu bihe bisanzwe, amategeko ntabwo aba akomeye cyane. Ariko, ni byiza gusuka ku bandi, waba unywa sake, byeri cyangwa icyayi.
Twandikire
Beijing Shipuller Co., Ltd
Ni iki Porogaramu: +8613683692063
Urubuga: https://www.yumartfood.com/
Igihe cyo kohereza: Ukuboza-03-2025

