Amase ni ikintu gikundwa cyane mumico myinshi kwisi, kandi kumutima wibi byokurya biriGupfunyika. Amabati yoroheje yimigati akora nkibanze kugirango yuzuze ibintu bitandukanye, uhereye ku nyama ziryoshye n'imboga kugeza kuri paste nziza. Gusobanukirwa inzira yumusaruro waGupfunyikas hamwe nuburyo bukoreshwa birashobora kongera ubuhanga bwawe bwo guteka no gushima ibyo biryo gakondo.
Kurema kwaGupfunyikas nuburyo bworoshye ariko bwitondewe bushobora gukorerwa murugo cyangwa kugurwa mbere yakozwe mububiko. Ibikoresho byibanze byo gukoraGupfunyikas ni ifu, amazi, ndetse rimwe na rimwe umunyu. Hano hari intambwe ku ntambwe yo kuyobora kubyara umusaruro waweGupfunyikas:
1. Guhitamo Ifu iboneye: Ubwoko bw'ifu ukoresha ni ngombwa. Ifu yintego-yose ikoreshwa cyane, ariko kubwuburyo bwa chewier, urashobora guhitamo guhuza ifu yintego zose hamwe na gluten nyinshi. Udukoryo tumwe na tumwe twahamagarira ifu yumuceri kuburyo bwa gluten.
2. Kuvanga Ifu: Mu gikono kinini cyo kuvanga, komatanya ifu n'akabuto k'umunyu. Buhoro buhoro ongeramo amazi mugihe uvanze namaboko yawe cyangwa ikiyiko cyimbaho kugeza igihe ifu itangiye kuboneka. Ubwinshi bwamazi burashobora gutandukana bitewe nubushuhe nubwoko bwifu yakoreshejwe, nibyingenzi rero kuyongeramo buhoro.
3. Gupfukama: Ifu imaze guhurira hamwe, iyimure hejuru yuzuye ifu hanyuma uyikate muminota 10. Intego ni uguteza imbere gluten, iha abapfunyika ubuhanga bwabo. Ifu igomba kuba yoroshye kandi yoroheje ariko ntigifatanye.
4. Iki gihe cyo kuruhuka cyemerera gluten kuruhuka, byoroshye gusohora ifu.
5.Gukuramo Abapfunyika: Nyuma yo kuruhuka, gabanya ifu mo uduce duto. Kuzenguruka buri gice mumigiti hanyuma ukatemo ibice bingana. Fata igice kimwe hanyuma ugitondekanye gato ukoresheje ikiganza cyawe. Ukoresheje ipine izunguruka, uzenguruke mu ruziga ruto, hafi ya santimetero 3 kugeza kuri 4. Impande zigomba kuba zoroshye kurusha ikigo kugirango zemeze no guteka.
6. Urashobora gutondekanya impapuro zizingiye hamwe nimpapuro zimpu hagati kugirango zitandukane.
7. Guteka Abapfunyika:Gupfunyikas irashobora gukoreshwa shyashya cyangwa itetse. Niba uteganya kubikoresha ako kanya, birashobora kuzuzwa no gutekwa ako kanya. Niba ushaka kubibika, ubishyire mubintu byumuyaga mwinshi muri firigo mugihe cyiminsi mike cyangwa ubihagarike kugirango ubibike igihe kirekire.
Ikoreshwa ryaGupfunyikas
Gupfunyikas zirahinduka kuburyo budasanzwe kandi zirashobora gukoreshwa mubiryo bitandukanye muburyo butandukanye. Hano hari inzira zizwi zo gukoreshaGupfunyikas:
1. Amata gakondo: Gukoreshwa cyane kuri rGupfunyikas ni ugukora imyanda. Uzuzuze uruvange rw'inyama z'ubutaka (nk'ingurube, inkoko, cyangwa inyama z'inka), imboga, n'ibirungo. Gufunga no gufunga ibipfunyika kugirango ushireho ibinezeza, urebe ko bifunze cyane kugirango hirindwe ikintu cyose cyatemba mugihe cyo guteka. Amase arashobora gutekwa, guhumeka, cyangwa gukaranze, buri buryo butanga uburyohe budasanzwe.
. Itandukaniro riri hagati ya crunchy base hamwe no kuzuza byoroshye bituma inkono ikundwa muri benshi.
3. Wontons: Wontons nubundi bwoko bwa dumping bukunze gukoresha ibipfunyika byoroheje. Birashobora kuzuzwa nibintu bitandukanye kandi bikunze gutangwa mubisupu cyangwa bikaranze cyane nka appetizers.
4. Amafunguro ya Dessert:Gupfunyikas irashobora kandi gukoreshwa mubiryo biryoshye. Uzuzuze ibishyimbo bitukura biryoshye, imbuto, cyangwa shokora, hanyuma uhumeke cyangwa ubikaranze kugirango ushimishe.
5. Impapuro za Lasagna: Muburyo bwo guhanga,Gupfunyikas irashobora gukoreshwa nkigisimbuza impapuro za lasagna. Shyira hamwe na sosi, foromaje, hamwe no kuzuza kugirango udasanzwe ufata iyi classique yo mubutaliyani.
6. Ibizingo by'isoko: Mugihe imizingo gakondo ikoresha impapuro z'umuceri,Gupfunyikas irashobora gukoreshwa nkigisimburwa. Uzuzuze uruvange rwimboga na proteyine, hanyuma uzunguruke hanyuma ukarike ibiryo byoroshye.
7. Udukoryo two guhanga: Kuburyo bugezweho, gabanyaGupfunyikas muruziga ruto, uzuzuze hejuru, hanyuma utekeshe cyangwa ubikaranze kubifunguro bingana.
Gupfunyikas birenze icyombo cyo kuzuza; ni canvas yo guhanga ibiryo. Waba uhisemo kubikora guhera cyangwa kubigura byakozwe mbere, gusobanukirwa inzira yumusaruro no gucukumbura imikoreshereze yabo itandukanye birashobora kuzamura uburambe bwawe bwo guteka. Kuva kumyanda gakondo kugeza ibiryo bishya, ibishoboka ntibigira iherezo. Noneho, zinga amaboko yawe, kusanya ibikoresho byawe, hanyuma utangire urugendo rwizaGupfunyikas!
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +8613683692063
Urubuga:https://www.yumartfood.com
Igihe cyo kohereza: Ukuboza-31-2024