Amafunguro y’ibirayi ni ikintu gikunzwe cyane mu mico myinshi hirya no hino ku isi, kandi ishingiro ry’ibi biryoshye byo guteka niIgipfunyika cyo gutwikiramo amasafuriyaUtu dupapuro tworoheje tw'ifu dukora nk'ishingiro ry'ibintu bitandukanye byuzuza, kuva ku nyama n'imboga biryoshye kugeza ku biryoshye. Gusobanukirwa inzira yo gukoraIgipfunyika cyo gutwikiramo amasafuriyas n'ikoreshwa ryabyo mu buryo butandukanye bishobora kongera ubuhanga bwawe mu guteka no guha agaciro ibi biribwa gakondo.
Iremwa ryaIgipfunyika cyo gutwikiramo amasafuriyas ni uburyo bworoshye ariko bwitondewe bushobora gukorerwa mu rugo cyangwa bugurwa bwakorewe mu maduka. Ibintu by'ingenzi mu gukoraIgipfunyika cyo gutwikiramo amasafuriyani ifu, amazi, rimwe na rimwe umunyu. Dore intambwe ku yindi y'ubuyobozi bwo gukora ibyawe bwiteIgipfunyika cyo gutwikiramo amasafuriyas:
1. Guhitamo Ifu Ikwiye: Ubwoko bw'ifu ukoresha ni ingenzi cyane. Ifu ikoreshwa mu buryo bwose ikunze gukoreshwa, ariko kugira ngo irusheho kuba nziza, ushobora guhitamo ifu ikoreshwa mu buryo bwose n'ifu irimo gluten nyinshi. Hari uburyo bwo guteka busaba ifu y'umuceri kugira ngo habeho amahitamo adafite gluten.
2. Kuvanga ifu: Mu gikombe kinini cyo kuvanga, shyiramo ifu n'umunyu muto. Shyiramo amazi buhoro buhoro uvange n'intoki zawe cyangwa ikiyiko cy'igiti kugeza igihe ifu itangiye kumera. Ingano y'amazi ishobora gutandukana bitewe n'ubushuhe n'ubwoko bw'ifu ikoreshwa, bityo ni ngombwa kuyishyiramo buhoro buhoro.
3. Gukaranga: Iyo ifu imaze guterana, uyishyire ku buso buvanze n'ifu hanyuma uyikande mu gihe cy'iminota 10. Intego ni uguteza imbere gluten, ituma ibipfunyika birushaho kuba byiza. Ifu igomba kuba yoroshye kandi ifatanye gato ariko idafatana.
4. Kuruhuka Ifu: Nyuma yo gukaranga, pfuka ifu n'igitambaro gitose cyangwa plastike hanyuma uyireke ihagarare nibura iminota 30. Iki gihe cyo kuruhuka gituma gluten iruhuka, bigatuma byoroha kuyikuramo.
5. Guterura ifu: Nyuma yo kuruhuka, gabanya ifu mo ibice bito. Zingura buri gice mo igiti hanyuma uyikatemo ibice bingana. Fata igice kimwe ugishyire ku gituza cyawe gato. Ukoresheje agapira ko kuyizunguza, uyizunguze mu ruziga rugufi, rufite umurambararo wa santimetero 1.5 kugeza kuri 1.5. Impande zigomba kuba ntoya ugereranyije n'imbere kugira ngo ziteke neza.
6. Gusukura ifu: Kugira ngo udupfunyika tudafatana, dusukure ifu mu buryo bworoshye mu gihe urimo gukora. Ushobora gushyira udupfunyika dupfunyika hagati yatwo kugira ngo dukomeze gutandukana.
7. Guteka udupfunyika:Igipfunyika cyo gutwikiramo amasafuriyaIbiryo bishobora gukoreshwa bishya cyangwa bitetse. Niba uteganya kubikoresha ako kanya, bishobora kuzuzwa no gutekwa ako kanya. Niba ushaka kubibika, bishyire mu kintu gifunze neza muri firigo mu gihe cy'iminsi mike cyangwa ubishyire muri firigo igihe kirekire.
Imikoreshereze yaIgipfunyika cyo gutwikiramo amasafuriyas
Igipfunyika cyo gutwikiramo amasafuriyas zirakoreshwa cyane kandi zishobora gukoreshwa mu mafunguro atandukanye mu mafunguro atandukanye. Dore uburyo buzwi bwo gukoreshaIgipfunyika cyo gutwikiramo amasafuriyas:
1. Amatunda gakondo: Ni yo akoreshwa cyane kuri rIgipfunyika cyo gutwikiramo amasafuriyas ni ugukora amadumplings. Uzuzuzemo uruvange rw'inyama ziseye (nk'ingurube, inkoko, cyangwa inyama z'inka), imboga, n'ibirungo. Zingira kandi ufunge ibipfunyika kugira ngo ukore imigozi, urebe neza ko bifunze neza kugira ngo wirinde ko ibyuzuye biva mu gihe cyo guteka. Amadumplings ashobora gutekwa, gutekwa mu mutsima, cyangwa gutekwa mu isafuriya, buri buryo butanga imiterere n'uburyohe bwihariye.
2. Udutike tw'inkono: Dutandukanye nk'udutike, utwo dutike tw'inkono tukarangirwa ku ruhande rumwe kugira ngo dukore hasi hatoshye mbere yo gutekwa mu muriro. Itandukaniro riri hagati y'ishingiro ritoshye n'iryuzuza ryoroshye rituma udutike tw'inkono dukundwa cyane muri benshi.
3. Wonton: Wonton ni ubundi bwoko bwa dumpling bukunze gukoresha udupfunyika tworoheje. Bushobora kuzuzwamo ibintu bitandukanye kandi bukunze gutangwa mu isupu cyangwa bukaranze nk'ibiryo byo kurya.
4. Amafunguro yo guteka:Igipfunyika cyo gutwikiramo amasafuriyaIshobora no gukoreshwa mu biryo biryoshye. Uzuzamo umutsima w'ibishyimbo bitukura, imbuto, cyangwa shokora, hanyuma ubitekeshe mu mwuka cyangwa ubikarange kugira ngo bibe deseri iryoshye.
5. Amashuka ya Lasagna: Mu buryo bwo guhanga udushya,Igipfunyika cyo gutwikiramo amasafuriyas ishobora gukoreshwa nk'igisimbuzo cy'impapuro za lasagna. Shyiramo isosi, foromaje, n'ibyuzuza kugira ngo ubone iyi dessert idasanzwe y'Abataliyani.
6. Imigozi yo mu mpeshyi: Mu gihe imigozi gakondo yo mu mpeshyi ikoresha impapuro z'umuceri,Igipfunyika cyo gutwikiramo amasafuriyas ishobora gukoreshwa nk'inyongera. Uzuzamo uruvange rw'imboga na poroteyine, hanyuma uzikate hanyuma uzikarange kugira ngo ubone utuntu two kurya duto.
7. Udukoryo twiza: Kugira ngo ugire isura igezweho, gabanyaIgipfunyika cyo gutwikiramo amasafuriyaShyira mu tuzu duto, wuzuzemo ibintu bitandukanye byo gushyiramo, hanyuma ubiteke cyangwa ubikarange kugira ngo ubone ibiryo bito byo kurya.
Igipfunyika cyo gutwikiramo amasafuriyaSi igikoresho cyo gushyiramo ibintu gusa; ni nk'aho ukoresha mu guhanga udushya mu guteka. Waba uhisemo kubikora uhereye ku busa cyangwa ukagura byakozwe mbere, gusobanukirwa uburyo bitegurwa no gusuzuma uburyo butandukanye bikoreshwa bishobora kuzamura ubunararibonye bwawe mu guteka. Kuva ku mafunguro gakondo kugeza ku mafunguro agezweho, amahirwe ntagereranywa. Rero, shyira amaboko yawe, kusanya ibikoresho byawe, hanyuma utangire urugendo ruryoshye hamweIgipfunyika cyo gutwikiramo amasafuriyas!
Twandikire
Beijing Shipuller Co., Ltd.
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Urubuga:https://www.yumartfood.com
Igihe cyo kohereza: Ukuboza 31-2024