Kura Sushi Yawe: Imirimo 5 y'ibanze ya Vinegere ya Sushi ya Yumart

Uko isoko mpuzamahanga rya sushi rigenda rihinduka rigana ku buryo bwo gutegura ibintu bishya, uruhare rw'ibirungo by'ibanze rwongeye gusuzumwa. Beijing Shipuller Co., Ltd. yashyize imbere kunoza tekiniki yayo.Vinegere ya Yumart Sushi, vinegere y'umuceri ivanze kandi ihiye karemano yakozwe mu buryo bwihariye kugira ngo igenzure imiterere y'ibinyabutabire by'umuceri wa sushi (shari). Muri uru ruhererekane rw'ibicuruzwa byihariye, ikigo gifite ubushobozi bwo hejuruUruganda rwa Sushi Nori rwo mu BushinwaIbikorwa bitanga impapuro z'ingenzi zo mu nyanja zikaranze zikora nk'imiterere y'izi mbuto z'umuceri za vinegere. Iyi vinegere ya sushi si uburyo bwo gukurura gusa; ni uburyo bwo gushimangira imiterere y'ibinure n'ubushyuhe bukenewe mu bucuruzi bw'umwuga. Mu kwibanda kuri izi miterere y'imikorere, ikirango cya Yumart gitanga igisubizo gishobora kwaguka ku bigo mpuzamahanga bigomba kubungabunga uburyohe mu migabane itandukanye ariko bikubahiriza amabwiriza mpuzamahanga agenga imicungire y'ubuziranenge.

Igice cya I: Uko Inganda Zibibona—Ubuhanga mu by'Ubwubatsi bwa Sushi ya Kijyambere

Imiterere mpuzamahanga y'ibiryo by'Abayapani igaragazwa n'impinduka mu bintu bikora neza bikemura ibibazo by'imikorere mu bucuruzi no mu bucuruzi. Imbogamizi nyamukuru ku isoko ry'isi ni imicungire y'imiterere y'umuceri mu ruhererekane rw'ibicuruzwa. Iyo sushi yinjiye mu bucuruzi, gusaza karemano kw'ibiryo bikunze gutuma imiterere ikomeye kandi idashimishije. Vinegere ya sushi igezweho yarenze uburyohe bworoshye bwo gukora nk'ikintu kibuza ubushuhe. Binyuze mu kugenzura neza aside, igabanya umuvuduko w'ibyuka biryoshye by'umuceri, ikerekana ko sushi "ifata hanyuma ugende" ikomeza kugira imiterere yoroshye mu kanwa ndetse na nyuma y'amasaha menshi iri muri firigo.

Byongeye kandi, amasoko mpuzamahanga arimo kwerekeza kuri "Modular Sourcing." Abaguzi mpuzamahanga ubu bashyize imbere abafatanyabikorwa bashobora gutanga "Sushi Essentials" - vinegere, umuceri, n'ibimera byo mu nyanja - bivuye ahantu hamwe kandi hemejwe. Babikesha isoko ryihariye.Uruganda rwa Sushi Nori rwo mu Bushinwahamwe n’ikigo gikorerwamo vinegere kiri munsi y’ikirango cya Yumart, amatsinda y’amaresitora ashobora gushushanya inyandiko z’umutekano w’ibicuruzwa byabo byose binyuze mu buryo bw’ikoranabuhanga binyuze mu mbuga za B2B, bigabanye umutwaro w’ubuyobozi bw’ubucuruzi mpuzamahanga.

Igice cya II: Kwibira mu mazi mu buryo bwa tekiniki—Imirimo 5 y'ibanze ya Vinegere ya Sushi

Ishyirwa mu bikorwa ryaVinegere ya Yumart SushiIkubiyemo imirimo itanu y'ingenzi ya biochemical n'iy'ubwumvire ikenewe mu gutegura umuceri wa sushi wo mu rwego rw'umwuga. Iyi mirimo yemezwa binyuze mu gihe kirekire iki kigo cyibanze ku bumenyi bw'ubushyuhe n'imikorere y'inganda.

1. Gutuza imiterere ya enzyme n'ibisobanuro by'ingano

Ingano yihariye ya aside asetiki muri vinegere ikorana na poroteyine zo hejuru n'ibinyampeke by'umuceri. Uku guhuza kurimo birinda ko ibinyampeke bya buri kimwe bigwa bikaba ibinyampeke bihuye neza. Mu kugumana pH ingana, vinegere ituma "ibinyampeke bitandukana," bigatuma buri binyampeke biguma bitandukanye kandi bikomeye. Iki ni cyo kimenyetso cy'umugati mwiza, gitanga umwuka ukenewe mu ifu ya sushi igena uburambe bw'umwuga bwo kurya.

2. Kurinda gusubira inyuma kw'ifu y'ibishyimbo kugira ngo habeho guhindagurika kw'ibishyimbo bikonje

Imwe mu nshingano z'ingenzi za Yumart Sushi Vinegere ni uruhare rwayo mu kurwanya gusaza kw'ifu y'umuceri. Uko umuceri ukonje, imfuruka zikunze kwihuza no gushonga, bigatuma umuceri ukomera kandi ugacika intege. Aside organic n'isukari iri mu mvange bikora nk'imbogamizi kuri iki gikorwa, bifunga ubushuhe ku rwego rwa molekile. Ibi bituma sushi itangwa ahantu hakonje cyangwa iyo uyitanze kure igumana imiterere yoroshye kandi yoroshye y'umuceri mushya.

3. Guhindura imiterere y'amajwi n'urumuri rw'amashusho (“Pearlscent Luster”)

Vinegere ikora agahu gato, gasa neza kuri buri ngano y'umuceri. Iyi firime ihindura uburyo urumuri rugaragara hejuru y'umuceri, bigatuma umucyo ugaragara neza. Mu nganda za sushi z'umwuga, iyi "muriro" ni ikimenyetso cy'ibanze cy'ubushya. Iyo vinegere idakoreshejwe neza, umuceri ushobora kugaragara nk'aho udasobanutse neza, ibyo bikaba bigira ingaruka mbi ku gaciro n'ubwiza bw'ibiryo bya nyuma ku isoko rihanganye.

4. Kugabanya ibinyabuzima no kubungabunga ibidukikije

Uretse uburyohe, aside ya vinegere ikora nk'imbogamizi karemano ya mikorobe. Mu kugabanya pH y'umuceri utetse ku rugero rusanzwe ruri munsi ya 4.6, birema ibidukikije bibuza kwiyongera kwa virusi zisanzwe zikomoka ku biribwa. Iyi mikorere y'ibinyabuzima ni ingenzi cyane mu kubahiriza umutekano w'ibiribwa, cyane cyane mu bidukikije bicumbikira abakiriya benshi aho umuceri ushobora kubikwa ku bushyuhe bw'icyumba mu gihe cyo gutanga serivisi kugira ngo ukomeze kuba mwiza.

5. Gupfuka Molecular na Calibration ya Palate

Ibikomoka ku gushyushya biri muri vinegere y'umuceri bigabanya neza ibintu bya azote bihindagurika, nka trimethylamine, bigira uruhare mu kunuka impumuro mbi mu mafi yo mu nyanja. Mu gupfuka impumuro nziza, vinegere ituma ifunguro rya nyuma rigumana impumuro nziza kandi nziza mu nyanja. Muri icyo gihe, aside itanga "ubwiza" bukenewe kugira ngo hagabanywe ibinure byinshi by'ibintu nka salmon cyangwa avoka, bigasubiza umunwa w'umuguzi kandi bikongera uburyohe rusange bw'ifunguro.

Igice cya III: Ubushobozi bw'inzego n'ibisubizo by'ingamba ku isi

Kuva yashingwa mu 2004, Beijing Shipuller Co., Ltd. yakoze nk'"Umuhanga mu by'Ubuhinzi mu Gutunganya Ibikoresho by'Ubuhinzi" ku isoko ry'isi.Yumartikirango, umuryango ukoresha ihuriro rikomeye ririmoIbikoresho 9 byihariye byo gukoranaInganda 280 zihuriwehokugira ngo hakomeze kubaho ubuziranenge buhamye bwo kohereza ibicuruzwa mu mahanga muri100ibihugu.

Ibikoresho by'Ingamba: Porogaramu yo Guhuza LCL

Uyu muryango wahinduye imikorere y’amasoko binyuze mu buryo bwawo bwo gutanga ibikoresho bwa "One-Stop". Abacuruzi bo mu bucuruzi bashobora guhuzaUruganda rwa Sushi Nori rwo mu Bushinwagutumiza hamwe n'ibintu by'amazi nka vinegere ya sushi na sosi ya soya mu bicuruzwa bimwe bitarenze umutwaro w'ibikoresho (LCL). Ibi bigabanya umutwaro w'amafaranga wo gukusanya ibintu byinshi kandi bigabanya uburyohe bw'ubuyobozi bwo gucunga ibicuruzwa byinshi byo ku mbuga mpuzamahanga.

Uburyo bwo Gukoresha Ikoreshwa n'Isoko Rihari

Ibikoresho by'ibanze bya Yumart bikoreshwa mu byiciro bikomeye by'inganda z'ibiribwa ku isi:

Gutunganya ibiribwa mu nganda:Abakora ibikoresho bikonjesha bya sushi bakoresha vinegere ihamye cyane kugira ngo bongere ubwiza bw'ibicuruzwa byabo mu ruhererekane rw'ibicuruzwa bikonje.

HORECA y'umwuga:Amatsinda y’amahoteli ku isi yose n’ibigo bicuruza sushi byishingikiriza ku kirango kugira ngo bigire uburyohe butandukanye, bigamije kwemeza ko shari mu mashami atandukanye ku isi yose ziryoha kimwe.

Ubucuruzi Mpuzamahanga:Binyuze mu kwitabira buri mwaka mu biganiro bikomeye nkaAnuga, Gulfood, na SIAL, uyu muryango ugenzura ko imiti yawo ikomeza kuba imbere y’amabwiriza mpuzamahanga agezweho yo kubungabunga umutekano w’ibiribwa ndetse n’uburyo bwo guteka.

Umwanzuro

Uko isoko rya sushi ku isi rigenda rikura, itandukaniro riri hagati y’ibicuruzwa n’igikoresho cyo guteka gikora ryabaye ikintu cy’ingenzi gituma ubucuruzi bugira icyo bugeraho. Beijing Shipuller Co., Ltd. ikomeje kuba ku isonga muri iri hinduka, itanga ikiraro cyizewe hagati y’ubumenyi gakondo bwo guteka n’ibikenewe mu nganda zigezweho. Binyuze muriYumartIkirango, uyu muryango ugenzura ko vinegere ya sushi na nori byujuje ibipimo mpuzamahanga by’imikorere. Mu gutanga igisubizo cya "One-Stop" gihuza ubwiza bw’inganda n’udushya mu by’ibikoresho,Yumartikomeje guha imbaraga ibigo by’ubucuruzi kugira ngo bitange ubunararibonye bw’umwuga bwa sushi ku bantu bo ku isi barushaho gusobanukirwa.

Kugira ngo ubone amakuru arambuye ku bipimo by'ibicuruzwa, icyemezo cy'ubuziranenge, cyangwa gusaba igisubizo cy'ibikoresho bya LCL byihariye, sura urubuga rwemewe rw'ikigo:https://www.yumartfood.com/