Mu Muryango w’ubumwe bw’ibihugu by’Uburayi, ibiryo bishya bivuga ibiryo byose bitigeze bikoreshwa cyane n’abantu bo mu bihugu by’Uburayi mbere y’itariki ya 15 Gicurasi 1997. Iri jambo rikubiyemo ibicuruzwa byinshi, birimo ibiribwa bishya ndetse n’ikoranabuhanga rishya ry’ibiribwa. Ibiryo bishya bikubiyemo:
Intungamubiri zishingiye ku bimera:Ubwoko bushya bwibiribwa bishingiye ku bimera bikora nk'inyama, nka amashaza cyangwa proteine ya lentil.
Inyama zihingwa cyangwa zikuze muri laboratoire:Ibikomoka ku nyama bikomoka ku ngirabuzimafatizo zinyamanswa.
Intungamubiri z'udukoko:Udukoko turibwa dutanga isoko ryinshi rya poroteyine nintungamubiri.
Algae n'ibiti byo mu nyanja:Ibinyabuzima bikungahaye ku ntungamubiri akenshi bikoreshwa nk'inyongera y'ibiryo cyangwa ibirungo.
Ibiribwa byatejwe imbere binyuze muburyo bushya cyangwa tekiniki:Udushya mu gutunganya ibiryo bivamo ibicuruzwa bishya.
Mbere yo kugurishwa, ibiryo bishya bigomba gukorerwa isuzuma rikomeye ry’umutekano kandi bikemerwa n’ikigo cy’ibihugu by’Uburayi gishinzwe umutekano w’ibiribwa (EFSA) kugira ngo kibe cyiza ku biribwa by’abantu.
Niki Ubwato bushobora gukorera abakiriya bacu?
Nka sosiyete itekereza imbere, Shipuller irashobora gufata ingamba zifatika zo gukoresha amahirwe yatanzwe nibiryo bishya kubakiriya bayo:
1. Gutezimbere ibicuruzwa bishya:
Ishoramari R&D: Gushora mubushakashatsi niterambere mugukora ibicuruzwa byibiribwa bishya byujuje ibyifuzo byabaguzi. Ibi birashobora kubamo poroteyine zindi, ibiryo bikora, cyangwa udukoryo twinshi dushimangira inyungu zubuzima.
Kwiyemeza: Tanga ibisubizo byihariye kubakiriya bashaka ibiryo byihariye byibiribwa, ugaburira ibiryo byihariye byokurya nka vegan, gluten-idafite, cyangwa proteine nyinshi.
2. Inkunga y'Uburezi:
Ibikoresho bitanga amakuru: Guha abakiriya ibikoresho byuburezi kubyerekeye ibyiza byibiribwa bishya, harimo amakuru yimirire, ingaruka kubidukikije, hamwe nogukoresha ibiryo. Ibi birashobora guha imbaraga abakiriya gufata ibyemezo byuzuye no kuzamura imirongo yibicuruzwa.
Amahugurwa n'Amahugurwa: Kwakira amasomo cyangwa urubuga rwibanze ku gushyira mu bikorwa ibiryo bishya, bifasha abakiriya kumva uburyo bwo kubishyira mu maturo yabo nta nkomyi.
3. Kugisha inama Kuramba:
Amasoko arambye: Fasha abakiriya kumenya amasoko arambye yibiribwa bishya, cyane cyane bifite ingaruka nke kubidukikije, nka proteine yibimera.
Imyitozo irambye: Gisha inama abakiriya uburyo bwo kwinjiza ibiryo bishya muburyo bwo gutanga umusaruro urambye, kuva aho biva kugeza kubipakira.
4. Ubushishozi bwisoko nisesengura ryibyerekezo:
Imigendekere yumuguzi: Guha abakiriya ubumenyi bwimyitwarire yabaguzi kubiribwa bishya, kubafasha guhuza ibicuruzwa byabo nibisabwa ku isoko.
Isesengura ry'abanywanyi: Sangira amakuru kubyerekeye abanywanyi bakizamuka bashya udushya twibiryo bishya, bifasha abakiriya gukomeza kumenyeshwa no guhatanira isoko.
5. Ubuyobozi bugenga:
Kugendana kubahiriza: Fasha abakiriya gusobanukirwa nubutaka bugengwa nibiribwa bishya, kwemeza ko ibicuruzwa byabo byujuje ubuziranenge bwibihugu by’Uburayi kandi byujuje ibyifuzo by’abaguzi.
Inkunga yo Kwemererwa: Tanga ubuyobozi kubikorwa byo kwemererwa ibiribwa bishya, utange inkunga mugice cyose cyo gusaba no gusuzuma.
6. Guhanga udushya mu guteka:
Iterambere rya resept: Gufatanya nabatetsi naba siyanse b'ibiribwa kugirango utezimbere udushya twogukora hamwe nibisabwa mubicuruzwa byibiribwa bishya, guha abakiriya ibitekerezo byiteguye-gukoresha.
Kwipimisha uburyohe: Korohereza uburyo bwo gupima uburyohe, guha abakiriya ibitekerezo nubushishozi kubicuruzwa bishya mbere yuko bitangira.
Umwanzuro
Mugukurikiza ubushobozi bwibiryo bishya, Shipuller irashobora kwihagararaho nkumufatanyabikorwa wingenzi kubakiriya bashaka guhanga udushya no kuzamura ibicuruzwa byabo. Binyuze mu guhuza iterambere ryibicuruzwa, uburezi, imikorere irambye, ubushishozi bwisoko, hamwe ninkunga igenga amategeko, Shipuller irashobora gufasha abakiriya bayo kugendana neza niterambere ryimiterere yibiribwa mugihe byubaka ejo hazaza harambye kandi hibandwa kubuzima. Ubu buryo bufatika ntibuzashimangira umubano w’abakiriya gusa ahubwo buzamura izina rya Shipuller nk'umuyobozi mu nganda z’ibiribwa.
Twandikire
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Urubuga:https://www.yumartfood.com/
Igihe cyo kohereza: Ukwakira-15-2024